Anjali Prasertong, MPH, RDN is a writer and weight-inclusive public health dietitian focused on food systems, racial equity, and nutrition. She was a contributing editor for the award-winning food website The Kitchn before getting her master of public health from Tulane University. In New Orleans, she led an innovative city-funded corner store program that increased fresh food access in low-income neighborhoods, and worked with food entrepreneurs looking to operationalize racial equity in their businesses. She currently live in Denver, Colorado with my husband and two kids.
