Betty Gold is the Senior Food Editor at Well+Good, where she oversees food and nutrition content for the brand. Prior to Well+Good, she was senior digital food editor at Real Simple, senior editor and product analyst at Good Housekeeping, and worked with the James Beard Foundation, Bon Appétit, Food Network Magazine, and The Martha Stewart Show. Betty graduated summa cum laude from New York University with a degree in Food Studies & Nutrition. She is often found chasing her Golden Retriever around New York City.
