Betty Gold is the Senior Food Editor for Well+Good, where she oversees food and nutrition content for the brand. Prior to Well+Good, she was Senior Digital Food Editor at Real Simple, Senior Editor and Product Analyst at Good Housekeeping, and worked with the James Beard Foundation, Bon Appetit, Food Network Magazine, and The Martha Stewart Show. Betty graduated summa cum laude from New York University with a degree in Food Studies & Nutrition. When she’s not editing articles (or drinking wine in the name of “work research”), you can find her traveling the globe and sweating it out in pilates… and when chasing her Golden Retriever around New York City. Follow her on Instagram at @bettyrosegold.
