Introducing theWell+Good Cookbook
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Jackie is a freelance food, drink, travel and design writer. After leaving her native New York and her former career in finance, she relocated to San Diego, where she’s currently enjoying living and writing by the beach and going to Mexico as much as she can. Her work has appeared on the web and in print at Afar, Roads & Kingdoms, Life & Thyme, Eater, San Diego Magazine, Harper’s Bazaar, Thrillist and New Worlder, among others.