Kells McPhillips is a Los Angeles-based journalist and writer. She was previously a writer at Well+Good, where she covered a wide range of topics ranging from fitness and nutrition to issues like climate change and gun violence. She is currently a senior editor at Create & Cultivate. Her work has also been featured in publications such as Shape, Fortune, Business Insider, and The New York Times. Kells received a bachelor’s degree in communications and media studies from New York University and a master of fine arts degree in creative writing from The New School.
This New Alt-Meat Brand Is Making Bacon Out of the Same Ingredient That Makes Soy Sauce and Miso So Delicious
The market for lab-grown and plant-based meat products will grow to an estimated $140 billion by 2029. Beyond Meat and Impossible Foods have cornered the market...by Kells McPhillips