Lauren Wicks is a freelance writer and editor based in Birmingham, Alabama. Before going out on her own, she worked for brands such as Cooking Light, EatingWell, and VERANDA. Lauren’s writing is centered around helping people elevate and enjoy their everyday lives with a focus on interior design, health and wellness, and even luxury travel. She has been covering the latest in food and nutrition since 2016 and is passionate about making healthy eating more appealing and accessible to all.
This Grain-Free Bread Brought Me Back to Life After an Autoimmune Issue Forced Me To Cut My Favorite Foods from My Diet
"Feeling energized and excited about my tedious dietary restrictions for the first time, I had to learn more about the brand for both myself... and the...by Lauren Wicks
Healthy Breakfast Recipes
Avocado Toast Doesn’t Pack Enough Protein or Fiber To Be Considered a Well-Rounded Breakfast—Here’s What RDs Rec Eating With It
A slice of avocado toast made with whole wheat bread and a half of an avocado contains roughly five grams of protein, which falls short of...by Lauren Wicks