
Maki Yazawa
Food Writer
Maki Yazawa is a writer focused on food-related content and recipe creation. Maki holds a degree in Media, Culture, and Communication from New York University, where she studied abroad four times to recreate her own version of “Eat Pray Love.” Before writing, she helped spearhead the launch of Food Network in Latin America (and no, she was not on “Chopped”). Maki has Venezuelan and Japanese roots and prides herself in her arepa-making skills. In 2019, she graduated from the Institute of Culinary Education with a degree in Culinary Arts and completed her externship at David Chang’s Majordōmo in Los Angeles, California.
Follow Maki Yazawa on Instagram at @makifeed.
Maki's Stories
The Most Reliable Way To Know if Coffee Beans Are Spoiled *Isn’t* Checking Their Expiration Date, Says a Roasting Expert
"Roasted coffee is inherently volatile and quickly degrades regardless of how it’s stored, losing up to 70 percent of its flavor and aroma in a week...

These 3-Ingredient ‘Lazy Cookie’ Recipes Require Zero Work, but They’ll Absolutely Shine at Your Next Holiday Event
If the task of making a mountain of sparkly spritzes or candy cane-coated sugar cookies for an upcoming party is hanging over your head, we're here...
