Food and Nutrition How To Tell if Your Peanut Butter Has Gone Bad (Because It Probably Has) Peanut butter can spoil, fam—and it’s much quicker than you may think. by Maki Yazawa
Food and Nutrition We Tested 5 Ways To Keep Avocados From Turning Brown, and This Was the Most Effective Method by Far Plus an excellent way to quickly ripen those stubborn ones in the bunch. by Maki Yazawa
Food and Nutrition Eggs Go Bad Sooner Than You Think—Here’s How To Tell if Yours Are Still Fresh Plus, how to avoid foodborne illnesses like salmonella by correctly storing your eggs. by Maki Yazawa
Food and Nutrition You’re Probably Not Storing Your Berries Properly—Here’s How To Keep Them Fresh and Mold-Free Moisture is berry unwelcome here. by Maki Yazawa
Food and Nutrition 5 Incredibly Common Cooking Mistakes That Make Professional Chefs Cringe (Because They’re Just Too Easy To Avoid) Avoiding these simple missteps will mean better beans, baked goods, sautéed vegetables, and seared protein. by Maki Yazawa
Food and Nutrition The 9 Best Foods and Other Fodder for Composting (and What To Avoid Composting at All Costs) If you're new to composting, this will tell you everything you need to know. by Maki Yazawa
Food and Nutrition Everything You Need to Know About Nattō, the Gut-Friendly Japanese Staple You’ve Seen All Over TikTok An RD deemed nattō the "ideal plant-based protein." by Maki Yazawa
