These are the healthiest foods at Trader Joe’s, according to a registered dietitian
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Tatiana Boncompagni is a writer, group fitness instructor and mom of three based in Manhattan. She has written about health, wellness, food, fashion and beauty for dozens of publications, including The New York Times, Wall Street Journal, Financial Times, Marie Claire, Vogue, and InStyle. Her novels Gilding Lily and Hedge Fund Wives were published by HarperCollins and her mystery, Social Death, was published by Thomas & Mercer. She believes that healthy food should be easy to make, delicious to eat and nourishing for both the body and soul. You can find her at www.sculptologie.com or in Instagram @tatiboncompagni.
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