Emily Ziemski
Emily has held almost every food-based job from teaching cooking classes, to food styling, to working the line at Michelin-starred restaurants. After getting a MA in Health & Science Journalism at CUNY, she worked for the digital magazine, Roads & Kingdoms, and was a senior recipe editor for Blue Apron before moving over to Food52 as their Food Editor. She's best known for her dirty martini salad dressing and exploring the connection between food and astrology.
3 Easy-Yet-Festive Ways To Turn Your Canned THC Drinks Into a ”Cocktail”
Trust me, I'm the food editor.
A Semi-Definitive Roundup of the Best Drinkable THC Products
From our food editor to your summer stash.
3 Wellness Tips Molly Shannon Uses Every Day
And you should, too.
‘Nobody Wants This’ Actor Justine Lupe Wants You To Get in Touch With Your Food
Turns out, cool food and Justine Lupe go hand in hand.
Wait, You Can Pop Other Grains Like Popcorn?
How to use protein-packed sorghum, plus an exclusive recipe from the Brooklyn restaurant, Sawa.
