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Zola Gregory

Zola Gregory is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats.

Food
Food Safety

Ok, How Often Should You *Really* Be Replacing These Common Kitchen Tools?

Plus, how to care for them so they *do* last longer

by Zola Gregory
on Jun 12
Pans and Utensils Hanging on Kitchen Wall
Food
Recipes

I Tried the Viral Cottage Cheese Ice Cream

Here’s what you should make instead.

by Zola Gregory
on May 22
Two scoops of frozen yogurt in a glass dish on a marble countertop.
Food

Ripe vs. Unripe Bananas: Which Are Better for Your Health (and Cooking)?

Dietitians share three surprising differences between the two.

by Zola Gregory
on May 8
graphic photo of ripe bananas set up in rows against a light blue background
Food
Cooking

Sourdough 101: How To Make (And Maintain) the Perfect Sourdough Starter

Don't know where to start with sourdough? Take these tips from pro-bakers and microbiologists on everything from feeding a starter to how to know when to throw a bad starter away.

by Zola Gregory
on Apr 29
A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.
Food

When Do You *Really* Need To Replace Your Cutting Board?

Some boards are a cut above, but none are immune to needing replacement.

by Zola Gregory
on Mar 31
High angle of crop anonymous woman cutting carrot on wooden chopping board near tomatoes and parsley in kitchen during sunny day