In a recent Reddit thread, a number of at-home chefs shared the all-star ingredients you can add to recipes to get more servings out of their meals and make them healthier. When you want to increase the number of servings in from four to six (or more), for example, add these wholesome and versatile ingredients to your favorite recipes.
14 healthy ingredients to help you create budget friendly meals
1. Black beans
If you're a taco or burrito bowl fan (who isn't?), mix one can of black beans in with every pound of your protein of choice for an even heartier mix.
2. Cauliflower rice
Cauliflower rice is currently gracing every freezer aisle. To put the time-saving staple to good use, add it to casseroles, soups, and blend it into sauces.
Spinach is such an underrated ingredient in warm dishes. Mix a bag into casseroles, soups, or any sautéed recipe.
Mushrooms add a meaty texture to any dish, no meat required. Make your dishes more filling by adding blended mushrooms to pasta sauces and whole or chopped mushrooms to casseroles and stir-fries.
Put that bag of unused carrots in your refrigerator to good use by finely chopping them and adding them into a tomato sauce for your pasta nights.
Buy a block of tofu and crumble it up to add into anything you'd typically use ground beef. Because it has very little taste on its own, it quickly soaks up flavors.
Old-fashioned rolled oats can thicken your sauces and increase the fiber in chili and stews. You can also grind them up to use in meatballs and burgers.
Redditors call cabbage the ultimate filler ingredient. With a neutral taste, you can sneak it into practically anything. Try adding a few handfuls to your favorite soup or casserole.
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Lentils make for a high-fiber, super-filling meat replacement in most dishes, giving you a healthier—and longer-lasting—option for things like sloppy joes and taco meat. You can also add them into soups and stews.
10. Sweet potatoes
Love sweet potatoes? Add them into curries, chili, burritos, and other dishes you love to create budget friendly meals.
11. Broccoli slaw
The next time you're at the grocery store, add a bag of broccoli slaw to your cart. You can use it in any cooked dish for added texture and a whole lot more fiber—especially casseroles.
There are so many reasons to have zucchini on hand at all times. You can dice it up and add it into soups, spiralize it to mix into pasta dishes, soups, etc.
Just a cup of dry quinoa adds significant volume to soups. You can also use it to create meatloaf and meatballs or mix it into a salad.
14. Frozen corn
Frozen corn—one of the most affordable vegetables you can buy (I'm talkin' like $1 a bag!)—adds a subtle sweetness to any dish you add it into, including casseroles and soups.
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