Bethany Ugarte of Lilsipper decided to combine two of her favorite things with her gut-friendly, protein-packed cookie dough bread—a recipe that’s gotten rave reviews on both her Instagram and her website. The reason for that is simple: Despite using no flour at all, it’s super soft and spongy. It also only requires a total of five ingredients, including the all-stars that give it that beloved cookie dough flavor: cashew butter and unsweetened chocolate chips. If you want to try it for yourself, here’s everything you’ll need.
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Cookie dough bread
1 tbsp apple cider vinegar
1 tsp baking soda
1 cup of cashew butter
unsweetened chocolate chips to taste
1. Whisk all ingredients (except chocolate chips) in a stand or electric mixer until well incorporated.
2. Fold in desired amount of chocolate chips then pour batter into a standard bread loaf pan lined with parchment paper. The batter may be runny depending on the nut butter used; this is normal.
3. Top with extra chocolate chips if desired, and bake for 30 minutes at 350°F.
While you’re at it, make these healthy black bean brownies too:
These low-glycemic index desserts will help you enjoy a sweeter sleep tonight. Then find out how to use avocados to make your favorite desserts so much healthier, whether you’re making chocolate pie, ice cream, or even brownies.
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