Yes, the lucky souls of Seoul (and the rest of the South Korea) are currently the only humans who get to experience this green goodness (which, BTW, features a chocolate “avocado pit” on top, along with an unidentified green liquid around the perimeter to represent the dark green skin, Cosmopolitan reports)—but don’t let the inventory issue ruin your personal frappy hour. Rather, while you wait patiently for your avo order to land at a Starbucks near you, you can put on your barista hat and DIY a slurp-worthy alternative in you own kitchen.
McKel Hill, RDN, creator of Nutrition Stripped and a Well+Good council member, has a simple recipe to help you re-create the superfood smoothie. All you need is coconut milk, ice, water, maple syrup, and—of course—avocado. You can head here for the full recipe or watch the video below for a slightly tweaked version. Just remember, BYO chocolate pit.
Here’s a brilliant tip for cutting an avocado perfectly every single time. And if you’re thinking about eating the actual (non-chocolate) pit, read this first.
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