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Eating Vegan

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What Joining a Vegan Brunch Club (Without Being Vegan) Taught Me About Food, Fortitude, and Friendship

What we ate far exceeded what we didn’t.

By Natalie Jabbar

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PSA: The Frozen Pizza That Tastes Like an Authentic Italian Dish Now Comes in a Vegan Version That’s Just as Delicious

*Stocks freezer*

By Francesca Krempa

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The 6 Most Delicious (and Effective) Egg Substitutes for Cooking and Baking

Having a solid and suitable array of egg substitutes on hand is top of mind. After all, eggs are...

By Emily Laurence

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benefits of a plant-based diet food in bowls

The Longevity-Boosting Benefits of Following a (Mostly) Plant-Based Diet Are... Eye-Opening

By Maki Yazawa

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6 Cozy Protein-Packed Soups with 3 Ingredients or Less That You Can Make in Your Instant Pot

By Lulu Chang

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5 Plant-Based Foods Rich in Choline, a Nutrient That's Key for Keeping Your Brain Healthy as You Age

By Isadora Baum

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7 Vegan, Nutrient-Rich No-Bake Desserts That Taste Like a Ray of Sunshine

By Maki Yazawa

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This 2-Ingredient Vegan Blueberry Ice Cream Recipe Satisfies Your Sweetest Sweet Tooth

By Tehrene Firman

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How To Make 5-Ingredient Vegan Pull-Apart Pizza Bread

By Maki Yazawa

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What a Dietitian Says You Need To Know About Using Fruit as a Source of Plant-Based Protein

By Laura Fisher

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This Vegan Dutch Baby Pancake Is the Mood-Boosting Breakfast of Your Dreams

By Allie Flinn

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Can You Get Enough Omega-3s Through Plant-Based Foods? Here’s What Dietitians Have To Say

By Sharon Feiereisen

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The 11 Best Vegan Meal Delivery Services After Testing Every Available Option

By Lulu Chang

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9 Protein-Packed Vegan Lunch Ideas That Only Take 5 Minutes To Prep

By Lauren Wicks

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These Are the Sources of Plant-Based Protein That the Longest-Living People on the Planet Eat Daily

By Isadora Baum

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The 8 Most Delicious Vegan Egg Substitutions for Cooking and Baking

By Elsie Yang

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This Viral Vegan ‘Banana Split’ Is Loaded With Anti-Inflammatory, Heart-Healthy Benefits (And It Takes 4 Minutes)

By Elsie Yang

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These Vegan, Gluten-Free Macadamia Nut Banana Pancakes Come Stacked With Protein and Fiber

By Emily Laurence

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5 Vegetables That Are Sneakily Packed With Plant-Based Protein (And How To Eat More of Them)

By Sharon Feiereisen

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Charity Morgan Won a Room Full of NFL Players Over With This Vegan Truffle Creamed Corn Recipe

By Charity Morgan

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After Testing a Mountain of Vegan Chocolates, Our Editors Can Definitively Say That These Are the 10 Best-Tasting Brands

By Elsie Yang

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Cold Weather Calls for This Dietitian’s Vegan, Protein-Packed Cashew Butter Hot Cocoa Recipe

By Emily Laurence

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It Only Takes 10 Minutes To Prep This Fiber-Rich Vegan Lemon Rice Soup

By Emily Laurence

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This Easy Cauliflower Rice Biryani Recipe Is Full of Fiber and Anti-Inflammatory Spices

By Palak Patel

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This Easy Mexican Stew Is Loaded With Protein—And It's 100% Vegan

By Tehrene Firman

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The Secret Nutty Sauce Recipe a Doctor Uses To Make Plant-Based Meals '10 Times Better'

By Tehrene Firman

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This Herby Sweet Potato and Lentil Soup Is Packed With Protein and Fiber (And It Curbs Food Waste)

By Palak Patel

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This Easy Vegan Stock Recipe Will Level-Up Any Homemade Soup (And It’s Made Entirely From Food Scraps)

By Emily Laurence

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This 3-Minute Noodle Bowl Is a Staple in Okinawa, Home to the Planet's Longest-Living People

By Emily Laurence

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10 Vegan, Protein-Packed Sheet Pan Dinner Recipes That Promote Longevity

By Emily Laurence

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Eat More Plants With This Fiber-Rich Recipe for 6-Veggie Vegan Sloppy Joes

By Palak Patel

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This Mediterranean Bean and Veggie Soup Is So Nutrient-Rich, Experts Are Calling It ‘Longevity Stew’

By Emily Laurence

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This Vegan, Protein-Packed French Onion Dip Will Actually Make Your Crudités Disappear

By Emily Laurence

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This Creamy Vegan Pumpkin Mac-and-Cheese Is Filled With Protein and Gut-Friendly Probiotics

By Merritt Watts

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Peanut Butter Is Not Always Vegan—Here's How To Tell if Yours Is

By Jessica Estrada

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A Definitive Roundup of the 6 Most Delicious, Nutrient-Rich Vegan Mac-and-Cheeses, According to RDs

By Emily Laurence

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The 6 Best Vegan Chicken Brands To Up Your Intake of Plant-Based Protein, According to an RD

By Emily Laurence

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Want To Live Your Best Plant-Based Life? These 20 Cities Make It the Easiest

By Emily Laurence

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In Need of a Crowd-Pleasing, Foolproof Dinner Idea? This Vegan Dirty Rice Is the Answer

By Renee Johnson

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Trader Joe's Just Dropped Tons of New Vegan Products—Here Are the 11 RD-Approved Picks

By Elsie Yang

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This New Alt-Milk Has More Vitamin D Than Cow’s Milk, and It Packs 8 Grams of Protein per Serving

By Emily Laurence

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How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary

By Emily Laurence

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Here’s Exactly What You Should Eat After You Exercise If You’re Vegan, According to a Dietitian

By Emily Laurence

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These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack

By Emily Laurence

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These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber

By Emily Laurence

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This Vegan Jackfruit Pork Recipe Won Over a Puerto Rican Food Blogger's Entire Meat-Eating Family

By Desiree Rodrigeuz

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You Can Make 5 Easy, Plant-Based Lunches From This One Grocery List

By Isadora Baum

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Love Oat Lattes? You'll Fall Hard for These 4 New Oat Milk-Based Food Products

By Emily Laurence

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10 Vegan Slow Cooker Recipes That Will Save You From Spending Your Summer Days In the Kitchen

By Emily Laurence

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Understanding the Difference Between Complete and Incomplete Protein Is Critical for Everyone (but Particularly Those Who Eat Plant-Based)

By Allie Flinn

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These Vegan, Gluten-Free Mini Lemon Pound Cakes Are Worth Their Weight in Summer Vibes

By Emily Laurence

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6 Foods That Aren't Vegan or Vegetarian But You Probs Think Are

By Francesca Krempa

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Here's How (Mega Popular) Pistachio Milk Stacks up Against the Other Alt-Milks, According to a Dietitian

By Emily Laurence

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9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)

By Elsie Yang

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Not Eating Meat at Dinner Can Reduce Your Risk of Heart Disease by 10%

By Erin Bunch

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This Gluten-Free, Vegan Pineapple Upside-Down Cake Is Bursting With Bright Tropical Flavor

By Emily Laurence

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Banana Blossom Is the Vegan Fish Substitute That's Good For Your Heart

By Emily Laurence

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The Health Benefits of Persimmon Fruit, One of Nature's Most Remarkable Creations With a Taste Unlike Any Other

By Isadora Baum

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How To Make Easy Vegan Mozzarella for Gut-Healthy Pizzas and Beyond

By Allie Flinn

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This Olive Oil Ice Cream Has Healthy Fats In Every Delicious Bite

By Emily Laurence

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11 Vegan Grilling Recipes Because Backyard Cookouts Are Officially Back in Session

By Emily Laurence

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This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night

By Erin Bunch

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Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain

By Emily Laurence

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How to Make Seitan, a Meat Substitute That's Been Around for Centuries

By Erin Bunch

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This Machine Turns Your Favorite Nuts and Grains Into Alt-Milks at Home

By Emily Laurence

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This High-Protein Lentil Salad Is Full of Flavor and Gut-Health Benefits

By Padma Lakshmi

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The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert

By Erin Bunch

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This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable

By Kayla Hui

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20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy

By Emily Laurence

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This Delectable 3-Ingredient Vegan Fudge Is Surprisingly Low in Sugar

By Erin Bunch

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A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts

By Tehrene Firman

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Not an Egg Lover? Try These 5 Protein-Packed Egg-Free Scrambles Instead

By Saanya Ali

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This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan

By Priscilla Rodriguez

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Kate Hudson's Delicious Avocado Smoothie Recipe Is a Surprising Source of Calcium Thanks to This Non-Dairy Ingredient

By Priscilla Rodriguez

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This Gluten-Free Double Chocolate Cake Is Totally Plant-Based

By Erin Bunch

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This 'Bountiful' Vegan Bolognese Sauce Recipe Is Almost Better Than The Real Thing

By Tehrene Firman

How To Make Tabitha Brown's Famous Vegan 'Deviled Eggs' With Mushrooms and Pickle Juice

By Tehrene Firman

Café Gratitude's Silky Avocado Key Lime Pie Recipe Is a Slice of Perfection

By Tehrene Firman

This Cozy, Plant-Based Squash Risotto Ticks All the Comfort Food Boxes

By Emily Laurence

7 Supplements To Ask Your Doctor About If You're on a Plant-Based Diet

By Colleen De Bellefonds

7 Plant-Based Eating Hacks for When Life Gets Busy

By Liz Moody

This Hearty Vegan Doenjang Stew Is the Perfect Warming Winter Dinner

By Kells McPhillips

'I'm a Dietitian, and These Are the Best-Tasting Vegan Protein Powders'

By Isadora Baum

This Vitamin D-Rich Mushroom Jerky Recipe Makes a Mouthwatering Vegan Snack

By Tehrene Firman

These Vegan ‘Caramel Delight’ Cookies Are the Perfect Low-GI Dessert

By Allie Flinn

This Vegan Vodka Pasta Recipe Is The Perfect Easy Italian Dinner

By Kayla Hui

You’re Just 5 Ingredients Away From Enjoying Vegan Sugar Cookie Dough—And Yes, It’s Safe To...

By Emily Laurence

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