Eating Vegan

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The 'Impossible' Cookbook Launched Today—And I Tasted Two of the Recipes

Bolognese, taco salad, and pho are all getting the plant-based treatment.

By Kells McPhillips

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This Delicious Vegan Chocolate Cake Proves Avocados Can Be Used for Anything—Including Dessert

I'll have seconds, please.

By Candice Kumai

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Transform Ground Tofu Into a Flavorful Base for Heat-Free Meals All Week Long

No oven cooking required!

By Emily Laurence

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Every Bite of Deliciously Ella's Creamy Turmeric Pasta Is High in Protein *and* Anti-Inflammatory

By Kells McPhillips

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This New Alt-Meat Brand Is Making Bacon Out of the Same Ingredient That Makes Soy Sauce and Miso So Delicious

By Kells McPhillips

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'I’m a Vegan Olympic Athlete, and This Is How I Pack Protein Into Breakfast, Lunch, and Dinner'

By Tehrene Firman

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This 5-Ingredient Avocado Popsicle Is the Creamy Summer Treat You've Been Waiting For

By Tehrene Firman

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The Plant-Based Foods That Stunt Actress Caitlin Dechelle Eats Every Day To Keep Her Body Ready for Anything

By Emily Laurence

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9 Recipes for Hearts of Palm, the Blue Zones-Approved Ingredient to Increase Longevity

By Tehrene Firman

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4 Meal-Prep Tips to Ensure Your Plant-Based Breakfasts Are Easy *and* Packed With Protein

By Isadora Baum

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Make Any Day Feel Like a Celebration With This Vegan Funfetti Cake

By Candice Kumai

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7 Healthy Plant Foods With Almost as Much Protein as Meat

By Tehrene Firman

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This Underrated Plant-Based Food Has Almost the Same Amount of Protein As a Steak

By Kells McPhillips

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7 Vegan Documentaries That Will Make You Reevaluate Your Lifestyle

By Alyssa Girdwain

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5 Delicious Plant-Based Foods That Are Secretly Complete Proteins

By Isadora Baum

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This 5-Ingredient Vegan Strawberry-Banana Ice Cream Satisfies Your Sweetest Sweet Tooth

By Tehrene Firman

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Plant-Based Queso Is About to Be Your New Favorite Dip

By Emily Laurence

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6 Delicious, Healthy, Plant-Based Snacks to Help Power You Through Quarantine

By Isadora Baum

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This New Trader Joe’s Vegan Turkey Burger Really Spices Things Up

By Tehrene Firman

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This 4-Ingredient Dark Chocolate Recipe Makes It so Easy to Whip up a Batch at Home

By Tehrene Firman

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A Beginner's Guide to Cooking Plant-Based Meat

By Emily Laurence

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This 2-Ingredient Vegan Blueberry Ice Cream Recipe Satisfies Your Sweetest Sweet Tooth

By Tehrene Firman

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Olympic Cyclist Dotsie Bausch Shares the Delicious, Plant-Based Meals She Eats *All* the Time

By Emily Laurence

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The Healthiest Vegan Bacon Substitute Takes Only Minutes to Make

By Tehrene Firman

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A Top Dietitian Ranks the 5 Best, Healthiest Vegan Cheeses on the Market

By Allie Flinn

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Save That Chickpea Water for These 11 Healthy Aquafaba Recipes

By Tehrene Firman

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Grab a Can of Chickpeas and Make These High-Protein Vegan Blondie Muffins

By Tehrene Firman

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Your Power Ranking of the Healthiest, Most Environmentally-Friendly Alt-Meat Sources

By Colleen De Bellefonds

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The 6 Nutrients Every Plant-Based Eater Should Prioritize, According to a Top Dietitian

By Emily Laurence

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This Healthy, High-Protein, Vegan Burrito Recipe Is About to Become Your New Favorite Easy Dinner

By Emily Laurence

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This High-Fiber Sheet Pan Fried Rice Is a Perfect Healthy Meal Without the Mess

By Tehrene Firman

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This Vegan Chocolate-Matcha Banana Bread Is the Best Part of Waking Up

By Tehrene Firman

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Give Your Stuffed Avocados the Ultimate Dessert Makeover With These Simple Toppings

By Tehrene Firman

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6 Foods You Can Use As a Substitute for Eggs From Breakfast to Baking

By Emily Laurence

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This Delicious Vegan Donut Recipe Calls for Nothing but Healthy Pantry Staples

By Tehrene Firman

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This Plant-Based Black Bean Brownies Recipe Makes a Deliciously Protein-Packed Dessert

By Tehrene Firman

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These 10 Freezer-Friendly Plant-Based Meals Taste Even Better the Next Day (and the Next)

By Tehrene Firman

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I’m a Chef, and This Is the Easy, 'Clean Out the Fridge' Healthy Salad I Eat Every Week

By Francesca Krempa

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These Two-Ingredient, High-Protein Cauliflower Tots Are Better Than Anything You'll Find in the Frozen Section

By Tehrene Firman

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No, a Vegan Diet Isn’t *Always* Healthy—but These 7 Dietitian-Approved Tips Will Make Sure Yours Is

By Tehrene Firman

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Beyond Meat's New Breakfast Sausage Is Here to Take on Pork

By Tehrene Firman

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Alicia Silverstone Shares the 1 Wellness Practice She Can't Go a Day Without

By Francesca Krempa

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Sure, Eating Less Meat Is Trendy, but Is It Actually Healthy?

By Emily Laurence

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The Key to Enjoying a Plant-Based Diet Is Embracing Food Inclusion, Not Restriction

By Erin Magner

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This Vegan Chipotle Mayo Makes Everything Taste so Much Better

By Tehrene Firman

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8 Healthy and Delicious High-Protein Breakfast Recipes *Without* Eggs

By Tehrene Firman

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Why Sea Moss Is the Latest Hot Add-in to Healthy Smoothies

By Francesca Krempa

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Trader Joe's New Vegan Chicken-Less Seasoning Goes With *Everything*

By Tehrene Firman

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Surprise, Surprise! Cauliflower Gnocchi Is the Trader Joe's Fan Favorite Vegetarian Item—but How Do the Runner-Ups Stack Nutritionally?

By Kells McPhillips

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This Protein-Packed Meatless Meatloaf Is Totally Delicious—and 100% Vegan

By Tehrene Firman

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These 10 Recipes Will Make You Want to Eat Protein-Packed Tempeh Every Day

By Tehrene Firman

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I'm an RD, and These Are the Most Common Questions I Get Asked About Plant-Based Eating

By Tehrene Firman

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The 6 Healthiest Cereals to Always Stock in Your Pantry, According to a Dietitian

By Kells McPhillips

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9 Delicious, Plant-Based Lunches You Can Make in 10 Minutes or Less

By Emily Laurence

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This Easy, No-Sugar-Added Marinara Sauce Will Make Every Pasta Night Healthy *and* Delicious

By Kells McPhillips

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The Secret Nutty Sauce Recipe a Doctor Uses to Make Plant-Based Meals '10 Times Better'

By Tehrene Firman

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Why This Delicious Vegan 'Nice Cream' Is About to Be Your New Favorite Bedtime Snack

By Erin Bunch

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What 7 Plant Based Eaters Wish They Had Known Before Becoming Vegan

By Tehrene Firman

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Vegan Butters Are Taking Over the Dairy Aisle—Here's the Verdict on If They're Healthy or Hyped Up

By Emily Laurence

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PSA: You Can Now Get Meals From the Well+Good Cookbook Delivered to Your Door From Purple Carrot

Sponsored

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The Vegan Version of the Most Googled Recipe of 2019 Is Packed With Protein

By Tehrene Firman

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This Mexican Stew Is Loaded With Protein—and It's 100 Percent Vegan

By Tehrene Firman

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The 5 Most Common Mistakes People Make When They Try to Eat Plant-Based, According to a Dietitian

By Isadora Baum

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Alt-Meat Moves Beyond Beef

By Emily Laurence

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Chobani Is Coming for Oatly's Crown With Its New Oat Milk

By Tehrene Firman

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6 Vegan Charcuterie Boards Sure to Impress at Your Next Party

By Tehrene Firman

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Make Your Own Healthy Holiday Gifts With This Chocolate Bark Recipe

By Tehrene Firman

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The Biggest Healthy Food Lesson of the Decade I’ve Learned: You Can Literally Milk Anything

By Emily Laurence

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This Is the Sneaky Way I Add Protein to My Smoothies—and It's Not a Chalky Powder

By Tehrene Firman

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How to Use Avocados to Make Your Favorite Desserts so Much Healthier

By Tehrene Firman

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6 Plant-Based Thanksgiving Main Dishes so Your Vegetarian Guests Can Eat More Than Sides

By Marissa Miller

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Give Your Digestive System a Boost Before the Holidays With This Soothing Vegan Broth

By Emily Laurence

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How to Give Your Plant-Based Thanksgiving the One Thing It's Been Missing

By Tehrene Firman

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As Plant-Based Eating Continues to Take Off, Mexican Cuisine Returns to Its Vegan Roots

By Emily Laurence

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Ahiflower Oil Is yet Another Plant-Based Answer to Fish Oil—but It's Not Perfect

By Caroline Shannon Karasik