Eating Vegan

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The First Genuine Alt-Meat Turkey Hit the Market Just In Time for Thanksgiving

Bye, tofurkey.

By Kells McPhillips

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This Vegan Apple Crisp Recipe Is Low in Sugar but High in Flavor

"To be honest I'd maybe eat this for breakfast."

By Allie Flinn

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7 Vegan Gravy Recipes You'll Want To Use on Your Entire Thanksgiving Plate

They're loaded with flavor.

By Tehrene Firman

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This Warming Vegan Bone Broth Delivers Tons of Vitamins and Minerals in One Cup

By Emily Laurence

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A Chocolate Avocado Mousse With Anti-Inflammatory Benefits? Sign Me Up

By Erin Bunch

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Here's What Kate Hudson Is Up To in the Kitchen

By Erin Bunch

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8 Cozy, Plant-Based Soups and Stews To Warm You Up on Cold Nights

By Allie Flinn

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'I'm a Health Coach, and This Is the Only Healthy Protein Smoothie Recipe You’ll Ever Need'

By Erin Bunch

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This Easy Vegan Shepherd's Pie Recipe Is Full of Delicious, Gut-Healthy Ingredients

By Allie Flinn

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Kroger Just Came Out With 50 New Plant-Based Foods—Here Are a Dietitian's Top 5 Picks

By Emily Laurence

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This New Vegan Ice Cream Brand Uses Microbes and Science To Make ‘Animal-Free Whey’—And It’s Delicious

By Colleen De Bellefonds

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Meera Sodha Shares the Vegan Chili Tofu Recipe That Transports Her Back to Her Childhood in a Single Bite

By Emily Laurence

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This Delicious Vegetable Dal Recipe Is a One-Pot, Gut-Healthy Wonder

By Allie Flinn

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These Vegan Swiss Chard Rolls Will Transform Your Leftovers From Sad to Scrumptious

By Allie Flinn

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Plant-Based Eating Is So Much More Than Grain Bowls and Carrot Bacon—As Proven by This Chinese Buddhist Recipe

By Patricia Kelly Yeo

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These 8 Easy Desserts With Few Ingredients Are Perfect for Something Sweet on the Fly

By Kells McPhillips

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7 Pick-Me-Up Snacks an Herbalist Swears By

By Tehrene Firman

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These Delicious Cookies Deliver Plant-Based Protein With Every Single Bite

By Erin Bunch

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This Delicious Fall Salad Will Make You Actually Want To Eat Beets

By Erin Bunch

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Tabitha Brown's Chocolate Banana Cinnamon Toast Is What I Want To Eat for Breakfast Every Day

By Tehrene Firman

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We Asked a Healthy Chef to Make the Perfect Plant-Based Chicken Sandwich—Here's What Happened

By Emily Laurence

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These Plant-Based Nachos Will Satisfy All Your Snack Cravings—No Chips Required

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This Energizing, Low-Sugar Trail Mix Bark Will Be Your New Favorite Afternoon Snack

By Erin Bunch

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Everything You Need to Know About Getting Enough Protein on a Plant-Based Diet

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Is Going Plant-Based an All-or-Nothing Proposition When It Comes to Quitting Meat? An RD Weighs In

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Your Step-by-Step Guide to Prepping a Healthy Salad That Won’t Get Soggy by Lunchtime

By Erin Bunch

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Upgrade Your Banana Nice Cream With These Genius Flavor Combinations

By Erin Bunch

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How To Make Delicious, Dairy-Free Ice Cream at Home With Just 3 Cheap Ingredients

By Kells McPhillips

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These Healthy Vegan Caramels Are Secretly Great for Gut Health

By Allie Flinn

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The Plant-Based Movement Provides One Solution for People's Growing Climate Anxiety

By Kells McPhillips

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5 Best High-Protein Vegan Egg Substitutes You Can Buy

By Tehrene Firman

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A Complete Beginner's Guide to the Vegan Diet

By Emily Laurence

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'It's Impossible To Get Enough Protein'—And 3 More Myths About Veganism Busted by Dietitians

By Emily Laurence

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6 Easy, Delicious Plant-Based Desserts You Can Make at Home

By Kells McPhillips

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The Delicious Vegan Foods Lizzo Eats To Feel Good as Hell

By Emily Laurence

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The 'Impossible' Cookbook Launched Today—And I Tasted Two of the Recipes

By Kells McPhillips

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This Delicious Vegan Chocolate Cake Proves Avocados Can Be Used for Anything—Including Dessert

By Candice Kumai

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Transform Ground Tofu Into a Flavorful Base for Heat-Free Meals All Week Long

By Emily Laurence

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Every Bite of Deliciously Ella's Creamy Turmeric Pasta Is High in Protein *and* Anti-Inflammatory

By Kells McPhillips

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This New Alt-Meat Brand Is Making Bacon Out of the Same Ingredient That Makes Soy Sauce and Miso So Delicious

By Kells McPhillips

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'I’m a Vegan Olympic Athlete, and This Is How I Pack Protein Into Breakfast, Lunch, and Dinner'

By Tehrene Firman

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This 5-Ingredient Avocado Popsicle Is the Creamy Summer Treat You've Been Waiting For

By Tehrene Firman

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The Plant-Based Foods That Stunt Actress Caitlin Dechelle Eats Every Day To Keep Her Body Ready for Anything

By Emily Laurence

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9 Recipes for Hearts of Palm, the Blue Zones-Approved Ingredient to Increase Longevity

By Tehrene Firman

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4 Meal-Prep Tips to Ensure Your Plant-Based Breakfasts Are Easy *and* Packed With Protein

By Isadora Baum

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Make Any Day Feel Like a Celebration With This Vegan Funfetti Cake

By Candice Kumai

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7 Healthy Plant Foods With Almost as Much Protein as Meat

By Tehrene Firman

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This Underrated Plant-Based Food Has Almost the Same Amount of Protein As a Steak

By Kells McPhillips

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7 Vegan Documentaries That Will Make You Reevaluate Your Lifestyle

By Alyssa Girdwain

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5 Delicious Plant-Based Foods That Are Secretly Complete Proteins

By Isadora Baum

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This 5-Ingredient Vegan Strawberry-Banana Ice Cream Satisfies Your Sweetest Sweet Tooth

By Tehrene Firman

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Plant-Based Queso Is About to Be Your New Favorite Dip

By Emily Laurence

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6 Delicious, Healthy, Plant-Based Snacks to Help Power You Through Quarantine

By Isadora Baum

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This New Trader Joe’s Vegan Turkey Burger Really Spices Things Up

By Tehrene Firman

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This 4-Ingredient Dark Chocolate Recipe Makes It so Easy to Whip up a Batch at Home

By Tehrene Firman

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A Beginner's Guide to Cooking Plant-Based Meat

By Emily Laurence

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This 2-Ingredient Vegan Blueberry Ice Cream Recipe Satisfies Your Sweetest Sweet Tooth

By Tehrene Firman

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Olympic Cyclist Dotsie Bausch Shares the Delicious, Plant-Based Meals She Eats *All* the Time

By Emily Laurence

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The Healthiest Vegan Bacon Substitute Takes Only Minutes to Make

By Tehrene Firman

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A Top Dietitian Ranks the 5 Best, Healthiest Vegan Cheeses on the Market

By Allie Flinn

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Save That Chickpea Water for These 11 Healthy Aquafaba Recipes

By Tehrene Firman

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Grab a Can of Chickpeas and Make These High-Protein Vegan Blondie Muffins

By Tehrene Firman

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Your Power Ranking of the Healthiest, Most Environmentally-Friendly Alt-Meat Sources

By Colleen De Bellefonds

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The 6 Nutrients Every Plant-Based Eater Should Prioritize, According to a Top Dietitian

By Emily Laurence

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This Healthy, High-Protein, Vegan Burrito Recipe Is About to Become Your New Favorite Easy Dinner

By Emily Laurence

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This High-Fiber Sheet Pan Fried Rice Is a Perfect Healthy Meal Without the Mess

By Tehrene Firman

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This Vegan Chocolate-Matcha Banana Bread Is the Best Part of Waking Up

By Tehrene Firman

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Give Your Stuffed Avocados the Ultimate Dessert Makeover With These Simple Toppings

By Tehrene Firman

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6 Foods You Can Use As a Substitute for Eggs From Breakfast to Baking

By Emily Laurence

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This Delicious Vegan Donut Recipe Calls for Nothing but Healthy Pantry Staples

By Tehrene Firman

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This Plant-Based Black Bean Brownies Recipe Makes a Deliciously Protein-Packed Dessert

By Tehrene Firman

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These 10 Freezer-Friendly Plant-Based Meals Taste Even Better the Next Day (and the Next)

By Tehrene Firman

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I’m a Chef, and This Is the Easy, 'Clean Out the Fridge' Healthy Salad I Eat Every Week

By Francesca Krempa

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These Two-Ingredient, High-Protein Cauliflower Tots Are Better Than Anything You'll Find in the Frozen Section

By Tehrene Firman

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No, a Vegan Diet Isn’t *Always* Healthy—but These 7 Dietitian-Approved Tips Will Make Sure Yours Is

By Tehrene Firman