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10 Vegan, Protein-Packed Sheet Pan Dinner Recipes That Promote Longevity

How has no one told me about sheet pan quesadillas?

By Emily Laurence

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Eat More Plants With This Fiber-Rich Recipe for 6-Veggie Vegan Sloppy Joes

This is the ultimate meaty meal makeover.

By Palak Patel

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This Mediterranean Bean and Veggie Soup Is So Nutrient-Rich, Experts Are Calling It ‘Longevity Stew’

Inspired by the Blue Zone of Ikaria, Greece, every single ingredient in this vegan stew is packed with protein,...

By Emily Laurence

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This Vegan, Protein-Packed French Onion Dip Will Actually Make Your Crudités Disappear

By Emily Laurence

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This Creamy Vegan Pumpkin Mac-and-Cheese Is Filled With Protein and Gut-Friendly Probiotics

By Merritt Watts

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Peanut Butter Is Not Always Vegan—Here's How To Tell if Yours Is

By Jessica Estrada

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A Definitive Roundup of the 6 Most Delicious, Nutrient-Rich Vegan Mac-and-Cheeses, According to RDs

By Emily Laurence

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The 6 Best Vegan Chicken Brands To Up Your Intake of Plant-Based Protein, According to an RD

By Emily Laurence

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Want To Live Your Best Plant-Based Life? These 20 Cities Make It the Easiest

By Emily Laurence

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In Need of a Crowd-Pleasing, Foolproof Dinner Idea? This Vegan Dirty Rice Is the Answer

By Renee Johnson

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Trader Joe's Just Dropped Tons of New Vegan Products—Here Are the 11 RD-Approved Picks

By Elsie Yang

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This New Alt-Milk Has More Vitamin D Than Cow’s Milk, and It Packs 8 Grams of Protein per Serving

By Emily Laurence

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How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary

By Emily Laurence

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Here’s Exactly What You Should Eat After You Exercise If You’re Vegan, According to a Dietitian

By Emily Laurence

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These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack

By Emily Laurence

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These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber

By Emily Laurence

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This Vegan Jackfruit Pork Recipe Won Over a Puerto Rican Food Blogger's Entire Meat-Eating Family

By Desiree Rodrigeuz

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You Can Make 5 Easy, Plant-Based Lunches From This One Grocery List

By Isadora Baum

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Love Oat Lattes? You'll Fall Hard for These 4 New Oat Milk-Based Food Products

By Emily Laurence

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10 Vegan Slow Cooker Recipes That Will Save You From Spending Your Summer Days In the Kitchen

By Emily Laurence

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Understanding the Difference Between Complete and Incomplete Protein Is Critical for Everyone (but Particularly Those Who Eat Plant-Based)

By Allie Flinn

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These Vegan, Gluten-Free Mini Lemon Pound Cakes Are Worth Their Weight in Summer Vibes

By Emily Laurence

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6 Foods That Aren't Vegan or Vegetarian But You Probs Think Are

By Francesca Krempa

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Here's How (Mega Popular) Pistachio Milk Stacks up Against the Other Alt-Milks, According to a Dietitian

By Emily Laurence

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9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)

By Elsie Yang

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Not Eating Meat at Dinner Can Reduce Your Risk of Heart Disease by 10%

By Erin Bunch

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This Gluten-Free, Vegan Pineapple Upside-Down Cake Is Bursting With Bright Tropical Flavor

By Emily Laurence

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Banana Blossom Is the Vegan Fish Substitute That's Good For Your Heart

By Emily Laurence

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The Health Benefits of Persimmon Fruit, One of Nature's Most Remarkable Creations With a Taste Unlike Any Other

By Isadora Baum

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How To Make Easy Vegan Mozzarella for Gut-Healthy Pizzas and Beyond

By Allie Flinn

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This Olive Oil Ice Cream Has Healthy Fats In Every Delicious Bite

By Emily Laurence

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11 Vegan Grilling Recipes Because Backyard Cookouts Are Officially Back in Session

By Emily Laurence

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This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night

By Erin Bunch

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Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain

By Emily Laurence

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How to Make Seitan, a Meat Substitute That's Been Around for Centuries

By Erin Bunch

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This Machine Turns Your Favorite Nuts and Grains Into Alt-Milks at Home

By Emily Laurence

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This High-Protein Lentil Salad Is Full of Flavor and Gut-Health Benefits

By Padma Lakshmi

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The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert

By Erin Bunch

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This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable

By Kayla Hui

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20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy

By Emily Laurence

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This Delectable 3-Ingredient Vegan Fudge Is Surprisingly Low in Sugar

By Erin Bunch

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A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts

By Tehrene Firman

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Not an Egg Lover? Try These 5 Protein-Packed Egg-Free Scrambles Instead

By Saanya Ali

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This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan

By Priscilla Rodriguez

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Kate Hudson's Delicious Avocado Smoothie Recipe Is a Surprising Source of Calcium Thanks to This Non-Dairy Ingredient

By Priscilla Rodriguez

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This Gluten-Free Double Chocolate Cake Is Totally Plant-Based

By Erin Bunch

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This 'Bountiful' Vegan Bolognese Sauce Recipe Is Almost Better Than The Real Thing

By Tehrene Firman

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How To Make Tabitha Brown's Famous Vegan 'Deviled Eggs' With Mushrooms and Pickle Juice

By Tehrene Firman

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Café Gratitude's Silky Avocado Key Lime Pie Recipe Is a Slice of Perfection

By Tehrene Firman

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This Cozy, Plant-Based Squash Risotto Ticks All the Comfort Food Boxes

By Emily Laurence

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vitamins needed for vegans woman eating green salad

7 Supplements To Ask Your Doctor About If You're on a Plant-Based Diet

By Colleen De Bellefonds

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7 Plant-Based Eating Hacks for When Life Gets Busy

By Liz Moody

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This Hearty Vegan Doenjang Stew Is the Perfect Warming Winter Dinner

By Kells McPhillips

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'I'm a Dietitian, and These Are the Best-Tasting Vegan Protein Powders'

By Isadora Baum

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This Vitamin D-Rich Mushroom Jerky Recipe Makes a Mouthwatering Vegan Snack

By Tehrene Firman

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These Vegan ‘Caramel Delight’ Cookies Are the Perfect Low-GI Dessert

By Allie Flinn

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This Vegan Vodka Pasta Recipe Is The Perfect Easy Italian Dinner

By Kayla Hui

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You’re Just 5 Ingredients Away From Enjoying Vegan Sugar Cookie Dough—And Yes, It’s Safe To Eat Raw

By Emily Laurence

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11 Delicious, Low-Sugar Holiday Dessert Recipes That Don't Require Eggs—Or Tons of Effort

By Emily Laurence

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Avocado Is the Secret Ingredient in This Delicious Plant-Based Hot Chocolate

By Tehrene Firman

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This Plant-Based Cream Cheese Uses Sunflower Seeds To Make the Perfect Vegan Schmear

By Emily Laurence

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The First Genuine Alt-Meat Turkey Hit the Market Just In Time for Thanksgiving

By Kells McPhillips

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This Vegan Apple Crisp Recipe Is Low in Sugar but High in Flavor

By Allie Flinn

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7 Vegan Gravy Recipes You'll Want To Use on Your Entire Thanksgiving Plate

By Tehrene Firman

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This Warming Vegan Bone Broth Delivers Tons of Vitamins and Minerals in One Cup

By Emily Laurence

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A Chocolate Avocado Mousse With Anti-Inflammatory Benefits? Sign Me Up

By Erin Bunch

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Here's What Kate Hudson Is Up To in the Kitchen

By Erin Bunch

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8 Cozy, Plant-Based Soups and Stews To Warm You Up on Cold Nights

By Allie Flinn

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'I'm a Health Coach, and This Is the Only Healthy Protein Smoothie Recipe You’ll Ever Need'

By Erin Bunch

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vegan shepherd's pie recipe chef palak patel

This Easy Vegan Shepherd's Pie Recipe Is Full of Delicious, Gut-Healthy Ingredients

By Allie Flinn

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Kroger Just Came Out With 50 New Plant-Based Foods—Here Are a Dietitian's Top 5 Picks

By Emily Laurence

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This New Vegan Ice Cream Brand Uses Microbes and Science To Make ‘Animal-Free Whey’—And It’s Delicious

By Colleen De Bellefonds

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Meera Sodha Shares the Vegan Chili Tofu Recipe That Transports Her Back to Her Childhood in a Single Bite

By Emily Laurence

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This Delicious Vegetable Dal Recipe Is a One-Pot, Gut-Healthy Wonder

By Allie Flinn

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These Vegan Swiss Chard Rolls Will Transform Your Leftovers From Sad to Scrumptious

By Allie Flinn

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Plant-Based Eating Is So Much More Than Grain Bowls and Carrot Bacon—As Proven by This...

By Patricia Kelly Yeo

These 8 Easy Desserts With Few Ingredients Are Perfect for Something Sweet on the Fly

By Kells McPhillips

7 Pick-Me-Up Snacks an Herbalist Swears By

By Tehrene Firman

These Delicious Cookies Deliver Plant-Based Protein With Every Single Bite

By Erin Bunch

This Delicious Fall Salad Will Make You Actually Want To Eat Beets

By Erin Bunch

Tabitha Brown's Chocolate Banana Cinnamon Toast Is What I Want To Eat for Breakfast Every...

By Tehrene Firman

We Asked a Healthy Chef to Make the Perfect Plant-Based Chicken Sandwich—Here's What Happened

By Emily Laurence

These Plant-Based Nachos Will Satisfy All Your Snack Cravings—No Chips Required

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This Energizing, Low-Sugar Trail Mix Bark Will Be Your New Favorite Afternoon Snack

By Erin Bunch

Everything You Need to Know About Getting Enough Protein on a Plant-Based Diet

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Is Going Plant-Based an All-or-Nothing Proposition When It Comes to Quitting Meat? An RD Weighs...

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Your Step-by-Step Guide to Prepping a Healthy Salad That Won’t Get Soggy by Lunchtime

By Erin Bunch