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PSA: The Frozen Pizza That Tastes Like an Authentic Italian Dish Now Comes in a Vegan Version That’s Just as Delicious

*Stocks freezer*

By Francesca Krempa

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The 6 Most Delicious (and Effective) Egg Substitutes for Cooking and Baking

Having a solid and suitable array of egg substitutes on hand is top of mind. After all, eggs are...

By Emily Laurence

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benefits of a plant-based diet food in bowls

The Longevity-Boosting Benefits of Following a (Mostly) Plant-Based Diet Are... Eye-Opening

Your energy levels, gut microbiome, inflammation, and environmental impact all win big, too.

By Maki Yazawa

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6 Cozy Protein-Packed Soups with 3 Ingredients or Less That You Can Make in Your Instant Pot

By Lulu Chang

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5 Plant-Based Foods Rich in Choline, a Nutrient That's Key for Keeping Your Brain Healthy as You Age

By Isadora Baum

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7 Vegan, Nutrient-Rich No-Bake Desserts That Taste Like a Ray of Sunshine

By Maki Yazawa

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This 2-Ingredient Vegan Blueberry Ice Cream Recipe Satisfies Your Sweetest Sweet Tooth

By Tehrene Firman

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How To Make 5-Ingredient Vegan Pull-Apart Pizza Bread

By Maki Yazawa

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What a Dietitian Says You Need To Know About Using Fruit as a Source of Plant-Based Protein

By Laura Fisher

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This Vegan Dutch Baby Pancake Is the Mood-Boosting Breakfast of Your Dreams

By Allie Flinn

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Can You Get Enough Omega-3s Through Plant-Based Foods? Here’s What Dietitians Have To Say

By Sharon Feiereisen

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The 11 Best Vegan Meal Delivery Services After Testing Every Available Option

By Lulu Chang

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9 Protein-Packed Vegan Lunch Ideas That Only Take 5 Minutes To Prep

By Lauren Wicks

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These Are the Sources of Plant-Based Protein That the Longest-Living People on the Planet Eat Daily

By Isadora Baum

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The 8 Most Delicious Vegan Egg Substitutions for Cooking and Baking

By Elsie Yang

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This Viral Vegan ‘Banana Split’ Is Loaded With Anti-Inflammatory, Heart-Healthy Benefits (And It Takes 4 Minutes)

By Elsie Yang

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These Vegan, Gluten-Free Macadamia Nut Banana Pancakes Come Stacked With Protein and Fiber

By Emily Laurence

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5 Vegetables That Are Sneakily Packed With Plant-Based Protein (And How To Eat More of Them)

By Sharon Feiereisen

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Charity Morgan Won a Room Full of NFL Players Over With This Vegan Truffle Creamed Corn Recipe

By Charity Morgan

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After Testing a Mountain of Vegan Chocolates, Our Editors Can Definitively Say That These Are the 10 Best-Tasting Brands

By Elsie Yang

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Cold Weather Calls for This Dietitian’s Vegan, Protein-Packed Cashew Butter Hot Cocoa Recipe

By Emily Laurence

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It Only Takes 10 Minutes To Prep This Fiber-Rich Vegan Lemon Rice Soup

By Emily Laurence

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This Easy Cauliflower Rice Biryani Recipe Is Full of Fiber and Anti-Inflammatory Spices

By Palak Patel

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This Easy Mexican Stew Is Loaded With Protein—And It's 100% Vegan

By Tehrene Firman

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The Secret Nutty Sauce Recipe a Doctor Uses To Make Plant-Based Meals '10 Times Better'

By Tehrene Firman

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This Herby Sweet Potato and Lentil Soup Is Packed With Protein and Fiber (And It Curbs Food Waste)

By Palak Patel

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This Easy Vegan Stock Recipe Will Level-Up Any Homemade Soup (And It’s Made Entirely From Food Scraps)

By Emily Laurence

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This 3-Minute Noodle Bowl Is a Staple in Okinawa, Home to the Planet's Longest-Living People

By Emily Laurence

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10 Vegan, Protein-Packed Sheet Pan Dinner Recipes That Promote Longevity

By Emily Laurence

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Eat More Plants With This Fiber-Rich Recipe for 6-Veggie Vegan Sloppy Joes

By Palak Patel

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This Mediterranean Bean and Veggie Soup Is So Nutrient-Rich, Experts Are Calling It ‘Longevity Stew’

By Emily Laurence

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This Vegan, Protein-Packed French Onion Dip Will Actually Make Your Crudités Disappear

By Emily Laurence

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This Creamy Vegan Pumpkin Mac-and-Cheese Is Filled With Protein and Gut-Friendly Probiotics

By Merritt Watts

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Peanut Butter Is Not Always Vegan—Here's How To Tell if Yours Is

By Jessica Estrada

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A Definitive Roundup of the 6 Most Delicious, Nutrient-Rich Vegan Mac-and-Cheeses, According to RDs

By Emily Laurence

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The 6 Best Vegan Chicken Brands To Up Your Intake of Plant-Based Protein, According to an RD

By Emily Laurence

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Want To Live Your Best Plant-Based Life? These 20 Cities Make It the Easiest

By Emily Laurence

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In Need of a Crowd-Pleasing, Foolproof Dinner Idea? This Vegan Dirty Rice Is the Answer

By Renee Johnson

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Trader Joe's Just Dropped Tons of New Vegan Products—Here Are the 11 RD-Approved Picks

By Elsie Yang

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This New Alt-Milk Has More Vitamin D Than Cow’s Milk, and It Packs 8 Grams of Protein per Serving

By Emily Laurence

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How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary

By Emily Laurence

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Here’s Exactly What You Should Eat After You Exercise If You’re Vegan, According to a Dietitian

By Emily Laurence

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These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack

By Emily Laurence

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These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber

By Emily Laurence

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This Vegan Jackfruit Pork Recipe Won Over a Puerto Rican Food Blogger's Entire Meat-Eating Family

By Desiree Rodrigeuz

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You Can Make 5 Easy, Plant-Based Lunches From This One Grocery List

By Isadora Baum

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Love Oat Lattes? You'll Fall Hard for These 4 New Oat Milk-Based Food Products

By Emily Laurence

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10 Vegan Slow Cooker Recipes That Will Save You From Spending Your Summer Days In the Kitchen

By Emily Laurence

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Understanding the Difference Between Complete and Incomplete Protein Is Critical for Everyone (but Particularly Those Who Eat Plant-Based)

By Allie Flinn

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These Vegan, Gluten-Free Mini Lemon Pound Cakes Are Worth Their Weight in Summer Vibes

By Emily Laurence

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6 Foods That Aren't Vegan or Vegetarian But You Probs Think Are

By Francesca Krempa

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Here's How (Mega Popular) Pistachio Milk Stacks up Against the Other Alt-Milks, According to a Dietitian

By Emily Laurence

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9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)

By Elsie Yang

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Not Eating Meat at Dinner Can Reduce Your Risk of Heart Disease by 10%

By Erin Bunch

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This Gluten-Free, Vegan Pineapple Upside-Down Cake Is Bursting With Bright Tropical Flavor

By Emily Laurence

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Banana Blossom Is the Vegan Fish Substitute That's Good For Your Heart

By Emily Laurence

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The Health Benefits of Persimmon Fruit, One of Nature's Most Remarkable Creations With a Taste Unlike Any Other

By Isadora Baum

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How To Make Easy Vegan Mozzarella for Gut-Healthy Pizzas and Beyond

By Allie Flinn

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This Olive Oil Ice Cream Has Healthy Fats In Every Delicious Bite

By Emily Laurence

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11 Vegan Grilling Recipes Because Backyard Cookouts Are Officially Back in Session

By Emily Laurence

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This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night

By Erin Bunch

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Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain

By Emily Laurence

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How to Make Seitan, a Meat Substitute That's Been Around for Centuries

By Erin Bunch

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This Machine Turns Your Favorite Nuts and Grains Into Alt-Milks at Home

By Emily Laurence

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This High-Protein Lentil Salad Is Full of Flavor and Gut-Health Benefits

By Padma Lakshmi

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The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert

By Erin Bunch

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This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable

By Kayla Hui

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20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy

By Emily Laurence

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This Delectable 3-Ingredient Vegan Fudge Is Surprisingly Low in Sugar

By Erin Bunch

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A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts

By Tehrene Firman

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Not an Egg Lover? Try These 5 Protein-Packed Egg-Free Scrambles Instead

By Saanya Ali

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This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan

By Priscilla Rodriguez

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Kate Hudson's Delicious Avocado Smoothie Recipe Is a Surprising Source of Calcium Thanks to This Non-Dairy Ingredient

By Priscilla Rodriguez

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This Gluten-Free Double Chocolate Cake Is Totally Plant-Based

By Erin Bunch

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This 'Bountiful' Vegan Bolognese Sauce Recipe Is Almost Better Than The Real Thing

By Tehrene Firman

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How To Make Tabitha Brown's Famous Vegan 'Deviled Eggs' With Mushrooms and Pickle Juice

By Tehrene Firman

Café Gratitude's Silky Avocado Key Lime Pie Recipe Is a Slice of Perfection

By Tehrene Firman

This Cozy, Plant-Based Squash Risotto Ticks All the Comfort Food Boxes

By Emily Laurence

7 Supplements To Ask Your Doctor About If You're on a Plant-Based Diet

By Colleen De Bellefonds

7 Plant-Based Eating Hacks for When Life Gets Busy

By Liz Moody

This Hearty Vegan Doenjang Stew Is the Perfect Warming Winter Dinner

By Kells McPhillips

'I'm a Dietitian, and These Are the Best-Tasting Vegan Protein Powders'

By Isadora Baum

This Vitamin D-Rich Mushroom Jerky Recipe Makes a Mouthwatering Vegan Snack

By Tehrene Firman

These Vegan ‘Caramel Delight’ Cookies Are the Perfect Low-GI Dessert

By Allie Flinn

This Vegan Vodka Pasta Recipe Is The Perfect Easy Italian Dinner

By Kayla Hui

You’re Just 5 Ingredients Away From Enjoying Vegan Sugar Cookie Dough—And Yes, It’s Safe To...

By Emily Laurence

11 Delicious, Low-Sugar Holiday Dessert Recipes That Don't Require Eggs—Or Tons of Effort

By Emily Laurence

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