Eating Vegetarian

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8 Recipes for Vegetarian Tagine, the Ultimate Hearty, Warming Winter Meal

The ultimate one-pot wonder.

By Emily Laurence

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Got Leftover Squash? Give It New Life With This Delicious Arugula Salad Recipe

Leftovers never looked this good.

By Allie Flinn

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8 Vegetarian One-Pot Dinner Recipes Packed With Fiber and Protein

Easy to make, and even easier to do the dishes.

By Tehrene Firman

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10 Vegetarian Casseroles So Full of Fiber and Protein They're All You Need On the Table

By Emily Laurence

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The First Genuine Alt-Meat Turkey Hit the Market Just In Time for Thanksgiving

By Kells McPhillips

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9 Hearty High-Protein Vegetarian Stew Recipes To Make This Winter

By Tehrene Firman

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It’s Official: This Is the Best, Easiest Way To Cook Acorn Squash

By Allie Flinn

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This Delicious, Gluten-Free Pumpkin Bread Is the Ideal Cozy Breakfast—With Zero Sugar Crash

By Kells McPhillips

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8 Cozy, Plant-Based Soups and Stews To Warm You Up on Cold Nights

By Allie Flinn

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This $46 Healthy Frozen Yogurt Maker Has Saved Me Thousands of Dollars

By Zoe Weiner

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Power Through the 3 P.M. Slump With These Protein-Packed Chocolate Peanut Butter Balls

By Kells McPhillips

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These Vegan Swiss Chard Rolls Will Transform Your Leftovers From Sad to Scrumptious

By Allie Flinn

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Upgrade Your Quarantine Baking With This Protein-Packed Banana Bread Recipe

By Erin Bunch

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These Delicious Cookies Deliver Plant-Based Protein With Every Single Bite

By Erin Bunch

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Is Going Plant-Based an All-or-Nothing Proposition When It Comes to Quitting Meat? An RD Weighs In

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The 8 Types of Vegetarians All Get Down With Plant-Based Eating in Different Ways

By Kells McPhillips

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You Only Need 3 Ingredients To Make This Creamy Stuffed Avocado Snack of Your Dreams

By Tehrene Firman

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If You're Bored of Salads, These Plant-Based Asian-Inspired Lettuce Wraps Will Fire Up Dinner Time

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Summer Pizza Is a Thing—And This Grilled, Plant-Based Sausage and Pesto Pizza Proves It

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This Plant-Based Burger Recipe Will Satisfy All Your Summer BBQ Cravings

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How To Make Delicious Healthy Garlic Chips *and* Fight Food Waste at the Same Time

By Erin Bunch

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8 Easy, Delicious Vegetarian Dinners You Can Make in 30 Minutes or Less

By Erin Bunch

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How the Rise in Plant-Based Eating Is Transforming the Fast Food Landscape

By Emily Laurence

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Here Are 8 Delicious Ways To Cook Tempeh, the High-Protein Plant Food That Deserves a Place in Your Kitchen

By Emily Laurence

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This Easy, Healthy Mushroom Lasagna Will Make Your Next Pasta Night Even Better

By Candice Kumai

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These Healthy Rice Krispie Treats Are About To Become Your New Favorite Dessert

By Kells McPhillips

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7 Healthy Plant Foods With Almost as Much Protein as Meat

By Tehrene Firman

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Make Your Own Delicious, Vegan Taco Meat With This Secret High-Protein Ingredient

By Emily Laurence

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7 Vegan Documentaries That Will Make You Reevaluate Your Lifestyle

By Alyssa Girdwain

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8 High-Protein Vegetarian Dinners That Pack Even *More* Protein Than a Steak

By Tehrene Firman

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Cauliflower Is the High-Fiber 'Chameleon' of the Kitchen—Here Are 7 Creative Ways to Use It

By Kells McPhillips

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The 6 Nutrients Every Plant-Based Eater Should Prioritize, According to a Top Dietitian

By Emily Laurence

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This Gut-Healthy ‘Kitchen Sink’ Soup Recipe Makes the Most of Your Vegetables

By Tehrene Firman

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How to Transform Two Healthy Staples Into 5 Delicious, Plant-Based Mexican Meals

By Emily Laurence

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These 10 Freezer-Friendly Plant-Based Meals Taste Even Better the Next Day (and the Next)

By Tehrene Firman

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Beyond Meat's New Breakfast Sausage Is Here to Take on Pork

By Tehrene Firman

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10 Delicious, Vegetarian Pasta Recipes That Are Secretly Great for Gut Health

By Emily Laurence

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Beat Cold and Flu Season With This Healthy, Warming, Italian-Style Soup

By Erin Magner

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Sure, Eating Less Meat Is Trendy, but Is It Actually Healthy?

By Emily Laurence

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Your Guide to Perfectly-Roasted Vegetables, Straight From a Top Chef

By Francesca Krempa

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The Key to Enjoying a Plant-Based Diet Is Embracing Food Inclusion, Not Restriction

By Erin Magner

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10 Delicious, Plant-Based Mexican Recipes That Go Way Beyond Rice and Beans

By Emily Laurence

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Trader Joe's New Vegan Chicken-Less Seasoning Goes With *Everything*

By Tehrene Firman

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This 5-Ingredient Cookie Dough Bread Is Packed With Protein

By Tehrene Firman

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Surprise, Surprise! Cauliflower Gnocchi Is the Trader Joe's Fan Favorite Vegetarian Item—but How Do the Runner-Ups Stack Nutritionally?

By Kells McPhillips

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This Protein-Packed Meatless Meatloaf Is Totally Delicious—and 100% Vegan

By Tehrene Firman

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These 10 Recipes Will Make You Want to Eat Protein-Packed Tempeh Every Day

By Tehrene Firman

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PSA: You Can Now Get Meals From the Well+Good Cookbook Delivered to Your Door From Purple Carrot

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5 Plant-Based Proteins That Won't Mess With Your Digestion

By Isadora Baum

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6 Vegan Charcuterie Boards Sure to Impress at Your Next Party

By Tehrene Firman

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How to Use Avocados to Make Your Favorite Desserts so Much Healthier

By Tehrene Firman

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6 Plant-Based Thanksgiving Main Dishes so Your Vegetarian Guests Can Eat More Than Sides

By Marissa Miller

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How to Give Your Plant-Based Thanksgiving the One Thing It's Been Missing

By Tehrene Firman

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These Are the Healthiest Hummus Varieties That Go Way Beyond Chickpea

By Emily Laurence

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7 Delicious Vegetarian Slow Cooker Recipes That Practically Do the Cooking for You

By Tehrene Firman

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The Rules for Eating a Plant-Based Burger Are the Same As Eating a Regular Beef Burger

By Erin Bunch

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7 Simple Dinner Formulas to Make Vegetarian Eating Anything but Boring

By Tehrene Firman

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7 Healthy Vegetarian Air Fryer Recipes That Are Ready in 20 Minutes or Less

By Emily Laurence

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Have We Really Been Eating Apples Wrong This Whole Time?

By Erin Bunch

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How to Eat Healthy at IHOP, According to a Registered Dietitian

By Emily Laurence

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How to Eat Healthy at the Whole Foods Hot Bar, According to a Registered Dietitian

By Emily Laurence

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Tofu Is *Not* Boring—and We've Got 8 Healthy Recipes to Prove It

By Tehrene Firman

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The Salad of the Summer Is Quinoa and Arugula, According to Grubhub

By Tehrene Firman

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9 Foods Rich in Iron That Will Help You Stay Strong and Energized

By Kara Jillian Brown

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This Healthy Twist on Potato Salad Is Here to Upgrade Your 4th of July Spread

By Emily Laurence

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7 Healthy Vegetarian Recipes to Make in Your Instant Pot

By Emily Laurence

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We Asked a Nutritionist to Rank the 7 Most Popular Meat Substitutes

By Isadora Baum

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We Tried Poaching Eggs in the Microwave and, Uh, It Could Have Gone Worse

By Kells McPhillips

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Think Veggies Are Causing Your Bloat? A Holistic Health Coach Weighs In

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A Dietitian Shares Her Top Picks for Eating Healthy at Le Pain Quotidien

By Emily Laurence

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Serve These Delish Cauliflower Parmesan Bites at Your Next Low-Key Girls Night In

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How to Master the Mediterranean Diet When You Don't Eat Meat

By Emily Laurence

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Mineral Broth Is the Vegan Alternative to Bone Broth You've Been Waiting For

By Emily Laurence

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Watch Your Back Cauli-Rice, Banza Just Launched Chickpea Rice

By Emily Laurence

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Your Guide to Iron When You're Totally Plant-Based

By Christine Byrne