Bryan Quoc Le

Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of the book 150 Food Science Questions Answered.

Food
Nutrition

Wait, Is It Safe To Eat That Expired Yogurt?

And that jar of pickles, and that hot sauce... and really any fermented foods?

by Rebecca Norris
on May 1
Yogurt in a plastic container and a woman's hand holding a spoon of yogurt
Food
Nutrition

Mushroom Coffee: Is it Good for You?

Thinking about making the switch from regular java to a more earthy option? Here's what experts want you to know.

by Kelsey Kloss
on May 7
Directly above shot of coffee cups with latte art on brown background