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This Magical Pineapple-Cutting Trick Is Going To Save You So Much Time This Summer

Yes, Dole Whip season has arrived.

By Maki Yazawa

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‘I’m an RD, and These Are the 4 Anti-Inflammatory, Protein-Rich Foods I'll Be Grilling This Summer'

If you haven't tried grilled tempeh, you're seriously missing out.

By Kristy Del Coro, MS, RD

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6 Magnesium-Rich Breakfast Recipes With 5 Ingredients or Less

You won’t even hit the snooze button once with breakfast like this calling your name.

By Maki Yazawa

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This $19 Coffee Gadget Completely Changed How I Cook in the Kitchen, Beyond Just Upping My Latte Game

By Hannah Schneider

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These Brain-Boosting Egg Frittata Breakfast Muffins Pack 6 Grams of Protein Per Bite

By Maki Yazawa

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‘I’m a Nutritionist, and This Is the 2-Ingredient Breakfast I Eat Almost Every Day’

By Erin Bunch

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Please, Allow Us (and a Registered Dietitian) To Make the Case for Adding *More* Pasta to Your Diet

By Lauren Wicks

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Daily Harvest Has Recalled Their Lentil Crumbles, So If You Have Them, Toss Them Immediately

By Maki Yazawa

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This Stunning Sheet Pan Strawberry Pop-Tart Is the Most Delicious Way To Use Up a Jar of Fresh Berry Jam

By Maki Yazawa

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Why a Dietitian Says Sesame Oil Should Be a Go-To Ingredient for Anyone Following a Heart-Healthy Meal Regime

By Michele Ross

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The Best, Professional Chef-Approved Steak Knife Sets That Are Guaranteed To Impress

By Megan McCarty

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6 Chefs Share Their Top Kitchen Essentials for Whipping Up Restaurant-Worthy Meals on a Time Crunch

By Francesca Krempa

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How To Oil and Maintain Wooden Cutting Boards for a Decade or More

By Jihan Basyah

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Crunchy Air Fryer Carrot Fries Are the Anti-Inflammatory Summer Snack Your Dips Deserve

By Maki Yazawa

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8 Calcium-Rich Foods To Keep Your Bones and Muscles Strong As You Age

By Lauren Wicks

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Is It Safe To Eat Food That Has Freezer Burn? We Asked a Food Scientist

By Maki Yazawa

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What Happened When I Tried Methodology, a Gut Health-Boosting and Longevity Ingredient-Packed Meal Delivery Service

By Lesley Chen

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This Effortless Cashew Butter Cherry Pie Tastes Like Peak Summer (and It’s Packed With Protein)

By Maki Yazawa

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5 Delicious Recipes That Use Lemon Balm, the Happiness-Boosting Summertime Herb That’s Linked to Better Sleep

By Laura Fisher

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This Is Why Smoothies Always Taste Better When You Buy Them at the Juice Bar

By Maki Yazawa

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This Simple Chef Trick Will Prevent Fresh Herbs From Wilting Like a Ticking Time Bomb

By Maki Yazawa

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I Tried a Gut Health-Boosting Meal Delivery Box, and It Made My Meal Prep (and My Digestion) *So* Smooth

By Kara Jillian Brown

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‘I’m a Chef, and if You Aren’t Using Your Air Fryer To Make DIY Dried Fruit, It’s Time To Start'

By Maki Yazawa

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8 Anti-Inflammatory Foods Rich in Lycopene, a Plant Compound Known To Boost Heart Health and Longevity

By Alondra Segoviano

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Is It Safe To Eat a Brown Avocado? Here’s What a Food Scientist Has To Say

By Maki Yazawa

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These 7 Virtual Cooking Classes Will Bring Your Family Together on Father’s Day, or Any Day, for That Matter

By Grace Smith

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These Easy Oatmeal Raisin Cookie Bars Are the Protein- and Fiber-Filled Snack Your Morning Is Missing

By Maki Yazawa

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7 Foods Rich in Phosphorus, a Mineral That’s Essential for Keeping Bones Strong as You Age

By Sharon Feiereisen

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These 7 Types of Grains Are Considered Dietary Staples by the Longest-Living People on the Planet

By Brandy Pan

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For Cookbook Author Grace Young, Supporting Chinatowns Isn't Just About Business—It's About Community and Cultural Preservation

By Michele Ross

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12 Foods Rich in Polyphenols, a Powerful Anti-Inflammatory Agent Linked to Longevity

By Lauren Wicks

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This Herb Is a Super Source of Apigenin, the Anti-Inflammatory Plant Compound Linked to Brain Health and Better Sleep

By Isadora Baum

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The Best Foodie Father's Day Gifts for Dads Who Already Have Too Many Punny Aprons

By Francesca Krempa

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This 3-Ingredient, Magnesium-Packed Hazelnut Spread Is Back After Selling Out 4 Times Already

By Catie Jaffe

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Busy Day Ahead? These No-Bake Chocolate Pecan Peanut Butter Bites Are Packed With Protein and Brain Benefits

By Allie Flinn

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Our Place's Fry Deck Lets You Cook Larger Quantities of Food While Minimizing Dishes, and It's Our New Kitchen Must-Have

By Kells McPhillips

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Try This Effort-Free Garlic Storage Trick To Ensure Your Bulbs Will Last for 6 Months (or Longer)

By Lulu Chang

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I Tried Baking the 5-Ingredient Avocado Bread That’s Everywhere Right Now, and the Results Were Not at All What I Expected

By Maki Yazawa

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One Serving of This Simple Springy Ceviche Packs More Than a Day’s Worth of Mood-Boosting Vitamin B12

By Nathalie Alonso

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The Selena Gomez x Our Place Collab Is So Pretty, We Can't Stop Staring—Add to Cart Before It Sells Out

By Grace Smith

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7 Easy, Anti-Inflammatory Ways To Eat Carrot Cake for Breakfast

By Lulu Chang

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This Simple Trick Is the Secret To Keeping Your Lemons Fresh for an Entire Month

By Maki Yazawa

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Every Single Ingredient in This Delicious Grilled Fish With Mango-Kimchi Slaw Fights Inflammation

By Lulu Chang

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How To Clean Marble Countertops Carefully and Thoroughly Without Harsh Chemicals

By Rebecca Norris

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Iceberg Lettuce vs. Romaine Lettuce: What's the Big Difference Between These Leafy Green Rivals?

By Rebecca Norris

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Should You Eat a Banana on an Empty Stomach?

By Rebecca Norris

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This Velvety White Asparagus Soup Is the Perfect-for-Spring Dish Loaded With Longevity Benefits

By Maki Yazawa

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We’ll Be Baking This Gut-Friendly Lemon Chia Bread for Breakfast on Repeat Until Further Notice

By Allie Flinn

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This Is *Exactly* How Long a Chef Says To Boil Eggs for That Perfectly Jammy Texture

By Maki Yazawa

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Why RDs Call Vitamin E an Anti-Inflammatory Superhero (and How To Eat More of It)

By Sharon Feiereisen

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Our Place's Spring Sale Features Steep Discounts on Best Sellers—Including the Always Pan

By Ali Finney

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How To Clean Your Microwave Properly—And Keep It That Way

By Rebecca Norris

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The Top 7 Heart-Healthy Trader Joe's Products a Dietitian Always Adds to Her Cart

By Michele Ross

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This Vegan Dutch Baby Pancake Is the Mood-Boosting Breakfast of Your Dreams

By Allie Flinn

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How To Cook Poached Eggs in the Microwave in One Minute (No Fancy Gadgets Required)

By Lulu Chang

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Olive Oil Goes Bad Sooner Than You Think—Here’s How To Keep Yours Fresh for as Long as Possible

By Lulu Chang

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How To Eat More Chan Seeds, a Dietary Staple in the Longevity Hotspot of Nicoya, Costa Rica

By Lauren Paige Richeson

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These Gooey Gluten-Free Banana Walnut Muffins Are Loaded With Longevity-Boosting Benefits

By Allie Flinn

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The Best Kitchen Scissors To Make Cooking and Cleanup a Breeze

By Catie Jaffe

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'I'm a Food Scientist, and This Is How To Make the Perfect Cup of Coffee at Home'

By Tehrene Firman

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If You're Going To Buy Something From Great Jones, Make It One of These Products

By Rebecca Norris

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‘I’m a Food Scientist, and Here’s Why Adding Water Is Key for Cooking the Fluffiest Scrambled Eggs’

By Jordan Galloway

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A Cardiologist Shares How Much Avocado To Eat To Boost Your Heart Health

By Kells McPhillips

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8 Super Simple Springtime Sheet Pan Dinners That Fight Inflammation

By Lauren Wicks

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Einkorn Contains More Protein Than Any Other Grain, but That’s Only One Reason RDs Call It the ‘Mother of All Grains’

By Kristy Del Coro, MS, RD

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5 Ways To Make Your Morning Coffee More Sustainable, According to a Climate-Conscious Supplier

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Jamaican Jerk Seasoning Is Anti-Inflammatory and Great for Your Gut—Here’s How To Make It

By Shani Hillian

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The All-Clad Factory Sale Takes Almost 75% Off Top-Quality Cookware—Don't Miss These 'Doorbuster Deals'

By Francesca Krempa

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A Tablespoon of Chia Seeds Packs an Entire Day’s Worth of Longevity-Boosting Omega-3s—Here’s How To Eat More of Them

By Jordan Galloway

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10 Best Already Prepared Meal Delivery Services That Save You Major Time in the Kitchen

By Lesley Chen

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You Only Need 3 Ingredients To Make These Protein-Packed, Dairy-Free Peanut Butter Cups

By Allie Flinn

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7 Heart-Healthy Breakfast Recipes You Can Make in a Mug in 5 Minutes or Less

By Elsie Yang

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6 Anti-Inflammatory Herbs and Spices That'll Give Roasted Veggies New Life (and Major Heart Health Benefits)

By Nathalie Alonso

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This Is Your Sign To Ditch the Hodge Podge of Hand-Me-Down Cookware, and Get This *Adult* Set From Material Kitchen

By Francesca Krempa

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5 Foods To Eat When You’re Feeling Low-Energy and Overly Exhausted, According to an RD

By Isadora Baum

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5 Brilliant Chef Tricks To Keep You From Over-Salting (or Under-Salting) Your Food

By Kells McPhillips

'I’m a Pastry Chef, and This Is the Secret To Making Bakery-Quality Bread'

By Allie Flinn

An Inside Look at How Much $50 Gets You at Misfits Market, the Money-Saving Grocery...

By Gina Vaynshteyn

Sick of Tossing Half-Used Lemons and Limes? Try This Chef’s Brilliant Trick To Juice Citrus...

By Emily Laurence

Yes, It’s Possible To Make an Unfussy Lemon Berry Tart That’s Loaded With Protein and...

By Allie Flinn

5 Delicious Breakfast Pasta Recipes That Pack Twice as Much Protein as a Bowl of...

By Kells McPhillips

5 Feel-Good Foods Known To Stimulate Your Body’s Production of the ‘Happy Hormone’ Dopamine

By Kells McPhillips

One More Reason To Eat a Variety of Protein-Rich Foods? It’ll Lower Your Risk of...

By Kells McPhillips

A Dietitian Weighs in on Green Goddess Salad, Custard Toast, and 3 Other Recipes You're...

By Lulu Chang

The 11 Best OXO Products That Make Cooking Way More Convenient (Bonus: They're All Under...

By Rebecca Norris

Professional Chefs Are Begging You To Invest in a Good Sharpening Stone To Keep Your...

By Lesley Chen

Every Ingredient in This Protein-Packed Granola Recipe Is Already in Your Pantry (Yes, Really)

By Allie Flinn