Healthy Cooking

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Run, Don't Walk: You Can Nab a Le Creuset Dutch Oven for $140 Off Today

Your stews, soups, and sauces will never be the same.

By Kells McPhillips

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A Sushi Master Reveals Everything You Need To Make Top-Notch Sushi At Home

Here's how to set yourself up for sushi-making success.

By Emily Laurence

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How Long a Food Safety Expert Says Your Thanksgiving Leftovers *Actually* Stay Good For

It's less time than you think...

By Kells McPhillips

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I Used the Ninja Foodi XL To Make Crispy Wings—These Are My Honest Thoughts

By Kara Jillian Brown

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Why This 8-Minute Stuffed Peppers Recipe Is Required at Chef Hamidullah Noori’s Thanksgiving Dinner

By Hamidullah Noori

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How To Cook Broccolini, the Most Perfect Hybrid Vegetable

By Rebecca Norris

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The Best Air Fryer Black Friday Deals To Snatch Up for Lightning-Fast Proteins, Veggies, and More

By Kells McPhillips

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10 Thanksgiving Dishes That Don't Require an Oven

By Emily Laurence

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The Best KitchenAid Black Friday Deals—Including the Stand Mixer of Your Dreams, Which Is $130 Off

By Kells McPhillips

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6 Chef-Approved Chopping Tips That Will Save So Much Time (and Sanity) When Prepping Produce

By Saanya Ali

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5 Delicious Holiday Foods You Can Make Ahead of Time

By Elsie Yang

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Tea Seed Oil Packs More Longevity-Supporting Omega-3s Than Olive Oil—Here's How To Use It

By Emily Laurence

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These 3-Ingredient, Fiber-Filled Banana Bread Cookies Are the Perfect Bedtime Snack

By Emily Laurence

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'I’m a Professional Chef, and These Are the 5 Cooking Tools I Bought After Graduating From Culinary School'

By Emily Laurence

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This Gluten-Free Brownie Trifle Looks *Very* Fancy, but It's Surprisingly Simple To Make

By Well+Good Editors

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3 Anti-Inflammatory Holiday Sauce Recipes That Will Infuse Major Flavor and Benefits Into Your Meal

By Emily Laurence

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How Long Your Leftovers Are *Actually* Good For (and the Expert-Approved Ways To Tell They’ve Gone Bad)

By Elsie Yang

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Every Single Ingredient in This Avocado-Topped Breakfast Pizza Boosts Brain Health

By Emily Laurence

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Lost Your Sense of Smell From COVID-19? Experts Recommend These 5 Tips To Make Eating More Enjoyable

By Emily Laurence

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The American Heart Association Just Shared That This Is the Best Type of Cooking Oil for Cardiovascular Health

By Kells McPhillips

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Our Place Is Currently Having the Biggest Sale of the Year—Get the Always Pan for $99

By Ali Finney

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Hosting Thanksgiving Dinner for the First Time Ever? Here's Your Fool-Proof Game Plan

By Emily Laurence

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18 Best Gifts for Bakers That They'll Actually Use, According to the Professionals

By Gina Vaynshteyn

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7 Slow-Cooker (Slash Instant Pot) Thanksgiving Side Dishes You Don't Have To Keep Your Eye On

By Kells McPhillips

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10 Anti-Inflammatory Dessert Recipes That Are Low in Sugar and High in Benefits

By Emily Laurence

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22 Fiber-Filled Thanksgiving Salad Recipes That Will Make You Extra Thankful for Greens

By Emily Laurence

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13 Vegan Thanksgiving Recipes That Prove It's More Than Just 'Turkey Day'

By Emily Laurence

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These Warm Peanut Butter Baked Apples Are Filled With Fiber, and They’re a Cinch To Make

By Emily Laurence

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Here's When To Order Your Thanksgiving Grocery Haul To Ensure You Get Everything You Need on Time

By Emily Laurence

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For ‘Mooncakes and Milk Bread’ Author Kristina Cho, the Significance of This Almond Cookie Recipe Far Transcends Dessert

By Kristina Cho

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These 2-Ingredient Apple Coconut Cake Bars Offer Endless Gut-Boosting Benefits

By Elsie Yang

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This Risotto Recipe Will Warm Your Body and Soul (and Features Sustainable Ingredients, to Boot)

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This Gluten-Free, Dairy-Free Pumpkin Pie Is Too Good To Save Just for Thanksgiving

By Emily Laurence

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These 3 Delicious, Nutrient-Rich Recipes Help Support Your Hormonal Cycle

By Emily Laurence

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Whole Grains Are Linked to Better Heart Health—Here's How To Add More to Your Plate, According to an RD

By Emily Laurence

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Kohl's Is Having a 'Lowest Prices of the Season' Sale, and It's a Goldmine for Holiday-Ready Kitchenwares

By Francesca Krempa

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How To Make Anti-inflammatory Almond Butter Brownies With Just 3 Ingredients

By Emily Laurence

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How To Cook Steel-Cut Oats, The Anti-Inflammatory Breakfast Dietitians Can't Get Enough Of

By Emily Laurence

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Your Potatoes Are Probably Expired—Here’s How To Store Them so They Last for Months

By Emily Laurence

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Every Single Ingredient in This Psychiatrist’s Brain-Boosting Smoothie Recipe Helps Quell Anxiety

By Emily Laurence

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If You Haven’t Tried Air Fryer Eggs, You’re Seriously Missing Out

By Elsie Yang

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Caraway Cookware Really Is Worth the Hype—And Not Just Because It's Ridiculously Easy To Clean

By Francesca Krempa

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10 Savory Apple Recipes That Celebrate Fall’s Greatest Fruit Without the Sugar

By Emily Laurence

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Every Single Ingredient in These No-Bake Date and Walnut Protein Bites Fights Inflammation

By Emily Laurence

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10 Brain-Boosting Breakfasts That Take 5 Minutes to Make

By Emily Laurence

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A Food Scientist Explains Why Everyone Is Definitely Using Their Microwave Wrong

By Emily Laurence

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5 Tips for Freezing Leftovers Straight From a Meal Prep Expert

By Emily Laurence

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The Totally-Worth-the-Hype Always Pan Is $30 Off Right Now

By Gina Vaynshteyn

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10 Flavorful Fall Appetizers That Are Rich in Fiber and Anti-Inflammatory Benefits

By Emily Laurence

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This Lower-Sugar Spin on an Amaro and Cream Cocktail Is a Delicious After-Dinner Digestif

By Well+Good Editors

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These Irish Cream Cheesecake Bars Really Take the Cake—and There's No Cooking Required

By Emily Laurence

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The Best Way To Keep Your Bread Fresh for Longer Is Not What You Think

By Emily Laurence

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The 10 Foods I Started To Buy After Becoming a Registered Dietitian

By Sharon Feiereisen

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The Nordstrom Fall Sale Whips Up Some of the Best Cookware Deals You've Ever Seen

By Gina Vaynshteyn

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This Is the *Only* Way You Should Ever Eat Your Potatoes

By Tehrene Firman

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These No-Bake Cheesecake Bars Are a Gluten-Free Dream

By Well+Good Editors

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This Is the Pan That Gordon Ramsay Cooks With the Most in His Own Kitchen—Here's Why

By Gina Vaynshteyn

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Sur La Table Extended Its Warehouse Sale for Today Only, and These Hot Ticket Items Are Up to 60% Off

By Francesca Krempa

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'I’m a Professional Chef, and This Is the Plant-Based Meal I Make Every Week'

By Tehrene Firman

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An Easy Chocolate Truffle Recipe Does Exist—and the End Result Is Nothing Short of Delicious

By Emily Laurence

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This Brand Makes Clever, Multitasking Cooking Gadgets Every Kitchen Needs

By Francesca Krempa

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In Need of a Crowd-Pleasing, Foolproof Dinner Idea? This Vegan Dirty Rice Is the Answer

By Renee Johnson

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This Is the Chef-Approved Secret for Cooking Perfectly Fluffy, Flavor-Packed Quinoa Every Time

By Elsie Yang

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This Anti-Inflammatory Blueberry-Peach Quinoa Crumble Is Packed With Protein

By Emily Laurence

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Yes, Grains Go Bad If You Don't Store Them Properly—Here's What You Need To Do To Keep Them Fresh for Years

By Rebecca Norris

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Dreaming of a Heavy-Duty Vitamix Blender? This 40% Off Sale Is a Reality

By Francesca Krempa

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These Lower-Sugar, White Chocolate-Coated Truffles Can Be Prepped in Minutes

By Well+Good Editors

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This Coffee Cookies and Cream Parfait Is the Grown-Up Version of Cookies and Milk

By Emily Laurence

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Please Take 10 Minutes to Make These Happiness-Boosting Bliss Balls

By Emily Laurence

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Quinoa Is the Gut-Healthy Grain That Only Takes 15 Minutes To Cook—Here Are 10 Ways To Use It

By Emily Laurence

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This Easy Dessert Is a Grown-Up Version of Nostalgic Cookies and Cream

By Well+Good Editors

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Vegan, Gluten-Free, *and* Allergen-Friendly: This New Pizza Crust Baking Mix Checks Off All the Boxes

By Emily Laurence

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10 Healthy Pumpkin Recipes That Will Have You Cooking With the Immune-Supporting Squash All Fall

By Emily Laurence

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We Tested 5 Ways To Keep Avocados From Turning Brown, and This Was the Most Effective Method by Far

By Maki Yazawa

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Make This Herbal ‘Super-Infusion’ Tea To Support Your Iron and Energy Levels

By Well+Good Editors