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An Easy Chocolate Truffle Recipe Does Exist—and the End Result Is Nothing Short of Delicious

The not-so-secret ingredient: a bit of Baileys.

By Emily Laurence

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This Brand Makes Clever, Multitasking Cooking Gadgets Every Kitchen Needs

7 gadget you didn't know you needed.

By Francesca Krempa

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In Need of a Crowd-Pleasing, Foolproof Dinner Idea? This Vegan Dirty Rice Is the Answer

Chef Rene Johnson shares her personal recipe and the story behind it.

By Renee Johnson

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This Is the Chef-Approved Secret for Cooking Perfectly Fluffy, Flavor-Packed Quinoa Every Time

By Elsie Yang

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This Anti-Inflammatory Blueberry-Peach Quinoa Crumble Is Packed With Protein

By Emily Laurence

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Yes, Grains Go Bad If You Don't Store Them Properly—Here's What You Need To Do To Keep Them Fresh for Years

By Rebecca Norris

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Dreaming of a Heavy-Duty Vitamix Blender? This 40% Off Sale Is a Reality

By Francesca Krempa

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These Lower-Sugar, White Chocolate-Coated Truffles Can Be Prepped in Minutes

By Well+Good Editors

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This Coffee Cookies and Cream Parfait Is the Grown-Up Version of Cookies and Milk

By Emily Laurence

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Please Take 10 Minutes to Make These Happiness-Boosting Bliss Balls

By Emily Laurence

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Quinoa Is the Gut-Healthy Grain That Only Takes 15 Minutes To Cook—Here Are 10 Ways To Use It

By Emily Laurence

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This Easy Dessert Is a Grown-Up Version of Nostalgic Cookies and Cream

By Well+Good Editors

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Vegan, Gluten-Free, *and* Allergen-Friendly: This New Pizza Crust Baking Mix Checks Off All the Boxes

By Emily Laurence

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10 Healthy Pumpkin Recipes That Will Have You Cooking With the Immune-Supporting Squash All Fall

By Emily Laurence

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We Tested 5 Ways To Keep Avocados From Turning Brown, and This Was the Most Effective Method by Far

By Maki Yazawa

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herbal tea with floradix for iron deficiency

Make This Herbal ‘Super-Infusion’ Tea To Support Your Iron and Energy Levels

By Well+Good Editors

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All You Need Is 10 Minutes and an Air Fryer To Make These Heart-Healthy Avocado Fries

By Emily Laurence

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3 Delicious Summer Recipes We're Going To Keep Making This Fall

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Why This $40 Knife Set Is a Must for Every Novice Kitchen

By Taylor Bell

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Study Shows Walnuts Increase Longevity by Lowering Cholesterol—Try These 8 Recipes To Up Your Intake

By Emily Laurence

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These Protein-Packed Vegan Coconut-Lime Cookies Have Gut Health Benefits In Every Bite

By Emily Laurence

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4 Chef-Approved Rice Cooking Tricks That Will Help You Nail the Perfect Fluffy Texture Every Time

By Elsie Yang

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The Do-It-All Our Place Terracotta Always Pan Is 20% Off Today Only

By Ali Finney

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A Pro Chef Explains Why These 5 Pots and Pans Are the Only Ones You Need

By Saanya Ali

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The Williams Sonoma Warehouse Sale Offers the Best of the Best for Your Kitchen at 70% Off

By Francesca Krempa

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This Is the Secret To Making a PB&J That Won’t Get Soggy (Yes, Even When You're at the Beach or on a Hike)

By Emily Laurence

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Padma Lakshmi's Tomato Chutney Recipe Amps Up the Flavor of Pretty Much Any Dish (and It's Kid-Approved)

By Emily Laurence

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The Longest-Living People in the World Eat These 4 Anti-Inflammatory Spices Every Day

By Isadora Baum

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'I'm a Functional Medicine Doctor, and This What I Make for Lunch in 5 Minutes or Less'

By Kara Jillian Brown

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How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary

By Emily Laurence

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This Chic $45 Dutch Oven Works Just as Well as Le Creuset’s, and It Has Over 11,700 5-Star Reviews

By Elsie Yang

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These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack

By Emily Laurence

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7 Fruits and Veggies That Are at Peak Ripeness Right Now, Plus Our Favorite Healthy Ways To Use Them

By Laura Fisher

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This Delicious Tomato Jam-Topped Avocado Toast Is Bursting With Anti-Inflammatory Benefits

By Emily Laurence

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Is the $300 Toaster That Everyone Is Talking About *Really* Worth It? Here Are My Thoughts

By Ali Finney

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7 Grilling Mistakes a Registered Dietitian Wants You To Avoid

By Rebecca Norris

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Olive Oil Goes Bad Sooner Than You Assume—Here’s How To Keep Yours Fresh for as Long as Possible

By Elsie Yang

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What You Need To Make a Savory Oats Recipe for Busting Brain Fog

By Isadora Baum

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You've Been Cutting Peaches Wrong Your Entire Life—Here's the Best, Mess-Free Way To Do It

By Emily Laurence

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Ripe Versus Unripe Fruits and Vegetables Offer Very Different Health Benefits—Here’s How They Compare

By Laura Fisher

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This Fitness Instructor’s Healthy Quiche Recipe Is the Ideal High-Protein Breakfast or Dinner Idea

By Emily Laurence

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3 Brain-Boosting Kale Salad Recipes You Can Make in 30 Minutes or Less

By Isadora Baum

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What You Need To Know Before You Buy Mustard Oil for Its Nutritional or Beauty Benefits

By Emily Laurence

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These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber

By Emily Laurence

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If Mandoline Slicers Intimidate You, This One Comes With a Genius Safety Feature

By Taylor Bell

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Mint Is the Digestion-Boosting Herb That's In Season Right Now—Here's How To Use It

By Emily Laurence

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This 5-Ingredient Anti-Inflammatory Tomato Sauce Goes With Just About Everything

By Isadora Baum

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Upgrade Your Summer Dessert Game With This Ice Cream Sandwich Mold

By Kara Jillian Brown

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10 No-Cook Breakfasts Filled With Fiber and Protein

By Emily Laurence

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This Vegan Cherry Coconut Soft Serve Is the Refreshing Dessert You Need To Cool Off This Summer

By Kara Jillian Brown

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You Only Need 2 Ingredients To Make This Dietitian’s Insanely Delicious Anti-Inflammatory Sauce Recipe

By Isadora Baum

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You Can Make 5 Different, Easy Breakfasts With These Same Cheap Pantry Staples

By Isadora Baum

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If You Own an Instant Pot and Love Eating Eggs, This $5 Egg Insert Will Shave Hours Off Your Weekly Meal Prep

By Francesca Krempa

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We’re Exclusively Eating Off of These Chic (And Under-$20) Microwave-Safe Dinnerware Selects Until Further Notice

By Emily Laurence

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The Longest-Living People in the World Eat These 5 Herbs Every Day

By Isadora Baum

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This Sleek 3-In-1 Oven, Microwave, and Air Fryer Is Here To Clear Up All Your Kitchen Counter Space

By Emily Laurence

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This Vegan Coconut-Ginger Sweet Corn Soup Is Filled With Fiber and Anti-Inflammatory Benefits

By Emily Laurence

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These 3 Summer Recipes Take Advantage of the Season’s Best Flavors

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The All-Clad Factory Sale Takes Up to 78% Off Top-Quality Cookware

By Francesca Krempa

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If You Love Chopped Salads but Can’t Deal With DIY-Ing Them, This $7 Chopping Tool Will Save You So Much Time (and Money)

By Emily Laurence

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Vanilla Is a Potent Anti-Inflammatory Agent That's Been Shown To Boost Your Mood—Here Are 5 (Zero Sugar) Ways To Eat More of It

By Emily Laurence

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This Vegan, Gluten-Free Peach Cobbler Is the Perfect Peak-Summer Dessert (and It's Packed With Fiber)

By Emily Laurence

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7 Mistakes You're Making With Your Kitchen Tools That Are Ruining Them Prematurely

By Allie Flinn

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Making a Burger or Hot Dog That's Great for Your Gut Is Easy With These 3 RD-Approved Tips

By Elsie Yang

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This Herb Container Keeps Your Stems Fresh for Weeks

By Kara Jillian Brown

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8 Popcorn Makers That Will Have Your Snacks Popping Off

By Francesca Krempa

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Meet the World's Best Stand Mixer, According to Over 9,000 Amazon Reviews

By Francesca Krempa

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This Corn, Peach, and Tomato Salad Is the Ultimate Healthy Way To Use Your Farmers' Market Haul

By Emily Laurence

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9 Outdoor Kitchen Tools You Need To Make Entertaining Easier

By Francesca Krempa

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5 Benefits of Watercress, One of the Most Nutrient-Dense Leafy Greens

By Kara Jillian Brown

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Why You Should Always Clean Your Cutting Board With a Lemon

By Kara Jillian Brown

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10 Recipes Using Rhubarb, the Digestion-Supporting Veggie With More Antioxidants Than Kale

By Emily Laurence

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This Effort-Free Roasting Hack Gives You the Most Perfectly Golden Brown Vegetables Every Time

By Elsie Yang

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How To Make Delicious, Protein-Packed Chips With Your Favorite Alt-Pasta—And Your Air Fryer

By Francesca Krempa

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8 Cooking Mistakes That Can Prevent Your Food From Developing Its Full Flavors

By Kara Jillian Brown

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The Exact Order You Should Be Adding Smoothie Ingredients to Your Blender (So You Can...

By Elsie Yang

The 5 Best Portable Blenders for Making Smoothies When You're on the Go (or Away...

By Emily Laurence

This Fuss-Free Pesto Tomato Galette Is a Summer Gathering Showstopper and Fights Inflammation With Every...

By Emily Laurence

6 No-Cook Vegetarian Dinners Perfect for Sweaty Summer Nights

By Allie Flinn

Here's What You Should Know Before You Try That Viral Recipe for 2-Ingredient Vegan Chicken

By Elsie Yang

Meet the Absolute Best Bread Machine, According to Over 12,000 Amazon Reviewers

By Allie Flinn

Watermelon Pizza Is the Delicious No-Bake Summer Dessert That’s Great for Your Gut—Here’s How To...

By Brenna Holland

New Study Shows That Red Seaweed Is a Superhero for Your Gut Health—Here’s How To...

By Erica Sloan

5 Incredibly Common Cooking Mistakes That Make Professional Chefs Cringe (Because They’re Just Too Easy...

By Maki Yazawa

These Vegan, Gluten-Free Mini Lemon Pound Cakes Are Worth Their Weight in Summer Vibes

By Emily Laurence

Hot Honey Is the Buzzy (and Antioxidant-Rich) Condiment We're Drizzling on Everything Right Now

By Isadora Baum

This Kombucha Starter Kit Will Save You Hundreds of Dollars

By Francesca Krempa