Healthy Eating Plans

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These Protein-Packed Maple Peanut Butter Cookies Are the Ideal Post-Workout Snack

They're basically a peanut butter lover's dream dessert.

By Emily Laurence

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10 Vegan, Protein-Packed Sheet Pan Dinner Recipes That Promote Longevity

How has no one told me about sheet pan quesadillas?

By Emily Laurence

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Eat More Plants With This Fiber-Rich Recipe for 6-Veggie Vegan Sloppy Joes

This is the ultimate meaty meal makeover.

By Palak Patel

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Here's What Happens to Your Brain Health When You Start Following the MIND Diet

By Emily Laurence

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This Mediterranean Bean and Veggie Soup Is So Nutrient-Rich, Experts Are Calling It ‘Longevity Stew’

By Emily Laurence

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Keep Your Fruits and Veggies Fresher for Longer With These 7 Easy Tips

By Palak Patel

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Interested In Health Coaching? Here’s What It Takes, According to Someone Who’s Done It

By Emily Laurence

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This Vegan, Protein-Packed French Onion Dip Will Actually Make Your Crudités Disappear

By Emily Laurence

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These 3-Ingredient, Fiber-Filled Banana Bread Cookies Are the Perfect Bedtime Snack

By Emily Laurence

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This Creamy Vegan Pumpkin Mac-and-Cheese Is Filled With Protein and Gut-Friendly Probiotics

By Merritt Watts

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Peanut Butter Is Not Always Vegan—Here's How To Tell if Yours Is

By Jessica Estrada

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These Easy Lemon Bars Are the Ideal Anti-Inflammatory Dessert

By Emily Laurence

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‘I’m an RD, and These Are the Best Gluten-Free Foods on Store Shelves Right Now’

By Kristy Del Coro, MS, RD

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This Gluten-Free, Dairy-Free Pumpkin Pie Is Too Good To Save Just for Thanksgiving

By Emily Laurence

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A Definitive Roundup of the 6 Most Delicious, Nutrient-Rich Vegan Mac-and-Cheeses, According to RDs

By Emily Laurence

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The 6 Best Vegan Chicken Brands To Up Your Intake of Plant-Based Protein, According to an RD

By Emily Laurence

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Want To Live Your Best Plant-Based Life? These 20 Cities Make It the Easiest

By Emily Laurence

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In Need of a Crowd-Pleasing, Foolproof Dinner Idea? This Vegan Dirty Rice Is the Answer

By Renee Johnson

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Vegan, Gluten-Free, *and* Allergen-Friendly: This New Pizza Crust Baking Mix Checks Off All the Boxes

By Emily Laurence

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Trader Joe's Just Dropped Tons of New Vegan Products—Here Are the 11 RD-Approved Picks

By Elsie Yang

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This New Alt-Milk Has More Vitamin D Than Cow’s Milk, and It Packs 8 Grams of Protein per Serving

By Emily Laurence

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The 5 Golden Rules for Healthy Eating, According to a Doctor and an RD

By Allie Flinn

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How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary

By Emily Laurence

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Here’s Exactly What You Should Eat After You Exercise If You’re Vegan, According to a Dietitian

By Emily Laurence

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The Biden Administration Just Revised the Food Stamp Program To Up Monthly Benefits by Over 25 Percent

By Elsie Yang

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These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack

By Emily Laurence

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These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber

By Emily Laurence

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Mint Is the Digestion-Boosting Herb That's In Season Right Now—Here's How To Use It

By Emily Laurence

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This Vegan Jackfruit Pork Recipe Won Over a Puerto Rican Food Blogger's Entire Meat-Eating Family

By Desiree Rodrigeuz

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You Can Make 5 Easy, Plant-Based Lunches From This One Grocery List

By Isadora Baum

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Love Oat Lattes? You'll Fall Hard for These 4 New Oat Milk-Based Food Products

By Emily Laurence

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10 Vegan Slow Cooker Recipes That Will Save You From Spending Your Summer Days In the Kitchen

By Emily Laurence

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Understanding the Difference Between Complete and Incomplete Protein Is Critical for Everyone (but Particularly Those Who Eat Plant-Based)

By Allie Flinn

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10 Protein-Packed Vegetarian Summer Dinners You Don't Have To Turn the Oven On To Make

By Emily Laurence

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anti-inflammatory sauces pesto pasta sauce

5 Anti-Inflammatory Sauces You'll Want To Slather on Everything You Eat

By Erin Bunch

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This Fuss-Free Pesto Tomato Galette Is a Summer Gathering Showstopper and Fights Inflammation With Every Bite

By Emily Laurence

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6 No-Cook Vegetarian Dinners Perfect for Sweaty Summer Nights

By Allie Flinn

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These Vegan, Gluten-Free Mini Lemon Pound Cakes Are Worth Their Weight in Summer Vibes

By Emily Laurence

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If Your Trainer Isn't a Dietitian, They Shouldn't Be Telling You What To Eat

By Francesca Krempa

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4 Tips To Not Just Survive—But Actually Love—Outdoor Workouts This Summer

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6 Foods That Aren't Vegan or Vegetarian But You Probs Think Are

By Francesca Krempa

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Using Almond Flour Significantly Boosts the Nutritional Value of Baked Goods—Here's How To Make Your Own in 10 Seconds

By Emily Laurence

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Here's How (Mega Popular) Pistachio Milk Stacks up Against the Other Alt-Milks, According to a Dietitian

By Emily Laurence

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9 Protein-Packed, Plant-Based Meat Alternatives That Are Great for Grilling (RDs Agree)

By Elsie Yang

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Not Eating Meat at Dinner Can Reduce Your Risk of Heart Disease by 10%

By Erin Bunch

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This Gluten-Free, Vegan Pineapple Upside-Down Cake Is Bursting With Bright Tropical Flavor

By Emily Laurence

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Banana Blossom Is the Vegan Fish Substitute That's Good For Your Heart

By Emily Laurence

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You Only Need One Cup of Greens Each Day To Reduce Your Risk of Heart Disease—Here Are 4 Ways To Check That Box

By Mary Grace Garis

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The Health Benefits of Persimmon Fruit, One of Nature's Most Remarkable Creations With a Taste Unlike Any Other

By Isadora Baum

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How To Make Easy Vegan Mozzarella for Gut-Healthy Pizzas and Beyond

By Allie Flinn

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This Olive Oil Ice Cream Has Healthy Fats In Every Delicious Bite

By Emily Laurence

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11 Vegan Grilling Recipes Because Backyard Cookouts Are Officially Back in Session

By Emily Laurence

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1 in 4 Meat Substitutes Don't Have Enough Protein—Here's How Much To Look For on the Label

By Emily Laurence

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This Creamy Beet Pasta Recipe Is Colorful Nutrient-Dense Magic for Your Next Noodle Night

By Erin Bunch

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Every Single Ingredient in This Vegan Quesadilla Is Good for Your Brain

By Emily Laurence

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How to Make Seitan, a Meat Substitute That's Been Around for Centuries

By Erin Bunch

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Why One RD Says the Diet Industry Is Gaslighting Us Into Thinking It's About Health and Wellness

By Kara Jillian Brown

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This Machine Turns Your Favorite Nuts and Grains Into Alt-Milks at Home

By Emily Laurence

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This High-Protein Lentil Salad Is Full of Flavor and Gut-Health Benefits

By Padma Lakshmi

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This Gluten-Free Zucchini Bread Is Super Delicious—And Won’t Mess With Your Blood Sugar, Either

By Erin Bunch

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The High-Protein Plant-Based Meal To ‘Save the World,’ According to a Longevity Expert

By Erin Bunch

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This Simple, 5-Ingredient Recipe Transforms Your Carrots From Dull to Delectable

By Kayla Hui

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20 Vegan Zucchini Recipes for Every Meal That Can Help Keep Your Metabolism Healthy

By Emily Laurence

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Is Plant-Based Eating Healthy for Kids? We Asked Experts for Their Thoughts

By Emily Laurence

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This Delectable 3-Ingredient Vegan Fudge Is Surprisingly Low in Sugar

By Erin Bunch

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This Gluten-Free Irish Soda Bread Recipe Makes the Perfect Grab-and-Go Breakfast

By Erin Bunch

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A Definitive Ranking of the 9 Most Popular Non-Dairy Yogurts

By Tehrene Firman

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This Gluten-Free Brazilian Cheese Bread Will Be Your New Favorite Snack

By Erin Bunch

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This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast

By Lindsay Gardner

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Not an Egg Lover? Try These 5 Protein-Packed Egg-Free Scrambles Instead

By Saanya Ali

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This Delicious, Single-Serving Chocolate Chip Cookie Is Secretly Vegan

By Priscilla Rodriguez

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These Delicious, Gluten-Free Cornbread Muffins Are Just Begging for a Side of Chili

By Erin Bunch

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These 3 Protein-Packed Dinners Prove That Eating Mostly Plants Can Be Super Delicious

By Emily Laurence

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Kate Hudson's Delicious Avocado Smoothie Recipe Is a Surprising Source of Calcium Thanks to This Non-Dairy Ingredient

By Priscilla Rodriguez

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8 Warming Winter Vegetarian Dinners To Make On Chilly Nights

By Emily Laurence

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This Gluten-Free Double Chocolate Cake Is Totally Plant-Based

By Erin Bunch

9 Paleo Breakfast Ideas Perfect for Starting Your Day the Caveman Way

By Jessica Estrada

This Vegetarian Japanese Hot Pot Recipe Is Guaranteed To Warm You Right Up

By Kayla Hui

Celebrate Lunar New Year With This Lucky 8 Stir-Fry Recipe and Everyone at the Table...

By Hsiao-Ching Chou

This 'Bountiful' Vegan Bolognese Sauce Recipe Is Almost Better Than The Real Thing

By Tehrene Firman

How To Make Tabitha Brown's Famous Vegan 'Deviled Eggs' With Mushrooms and Pickle Juice

By Tehrene Firman

Café Gratitude's Silky Avocado Key Lime Pie Recipe Is a Slice of Perfection

By Tehrene Firman

This Vegan Dark Chocolate Popcorn Bark Is Proof That Salty and Sweet Belong Together

By Well+Good Editors

This Cozy, Plant-Based Squash Risotto Ticks All the Comfort Food Boxes

By Emily Laurence

7 Supplements To Ask Your Doctor About If You're on a Plant-Based Diet

By Colleen De Bellefonds

7 Plant-Based Eating Hacks for When Life Gets Busy

By Liz Moody

‘I’m a Nutritionist and This Is My Favorite Dairy-Free Dessert’

By Allie Flinn