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This 2-Ingredient Vegan Blueberry Ice Cream Recipe Satisfies Your Sweetest Sweet Tooth
This 2-Ingredient Vegan Blueberry Ice Cream Recipe Satisfies Your Sweetest Sweet Tooth
By Tehrene Firman
Olympic Cyclist Dotsie Bausch Shares the Delicious, Plant-Based Meals She Eats *All* the Time
Olympic Cyclist Dotsie Bausch Shares the Delicious, Plant-Based Meals She Eats *All* the Time
By Emily Laurence
The Healthiest Vegan Bacon Substitute Takes Only Minutes to Make
The Healthiest Vegan Bacon Substitute Takes Only Minutes to Make
By Tehrene Firman
Looking for a New Quarantine Baking Project? Try This Delicious, Gluten-Free Carrot Cake
Looking for a New Quarantine Baking Project? Try This Delicious, Gluten-Free Carrot Cake
By Kells McPhillips
A Top Dietitian Breaks Down What It Truly Means to Eat a Healthy, Plant-Based Diet
A Top Dietitian Breaks Down What It Truly Means to Eat a Healthy, Plant-Based Diet
By Emily Laurence
Sick of Banana Bread? Use Pantry Staples to Make This Delicious Gluten-Free Muffins Recipe
Sick of Banana Bread? Use Pantry Staples to Make This Delicious Gluten-Free Muffins Recipe
By Emily Laurence
A Top Dietitian Ranks the 5 Best, Healthiest Vegan Cheeses on the Market
A Top Dietitian Ranks the 5 Best, Healthiest Vegan Cheeses on the Market
By Allie Flinn
Save That Chickpea Water for These 11 Healthy Aquafaba Recipes
Save That Chickpea Water for These 11 Healthy Aquafaba Recipes
By Tehrene Firman
Grab a Can of Chickpeas and Make These High-Protein Vegan Blondie Muffins
Grab a Can of Chickpeas and Make These High-Protein Vegan Blondie Muffins
By Tehrene Firman
8 High-Protein Vegetarian Dinners That Pack Even *More* Protein Than a Steak
8 High-Protein Vegetarian Dinners That Pack Even *More* Protein Than a Steak
By Tehrene Firman
Your Power Ranking of the Healthiest, Most Environmentally-Friendly Alt-Meat Sources
Your Power Ranking of the Healthiest, Most Environmentally-Friendly Alt-Meat Sources
By Colleen De Bellefonds
Cauliflower Is the High-Fiber 'Chameleon' of the Kitchen—Here Are 7 Creative Ways to Use It
Cauliflower Is the High-Fiber 'Chameleon' of the Kitchen—Here Are 7 Creative Ways to Use It
By Kells McPhillips
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