Food

Sourdough 101: How To Make (And Maintain) the Perfect Sourdough Starter

PSA: Walmart’s Stock of Protein-Rich Snacks Is Major—Here Are an RD’s Favorites

Stock up and fill up.

How To Tell if Your Peanut Butter Has Gone Bad (Because It Probably Has)

Peanut butter can spoil, fam—and it’s much quicker than you may think.

The 3 Tell-Tale Signs That Your Almond Milk Has Gone Bad, According to Food Safety Experts

How to milk your carton for as long as possible.

How To Store Salad So It Stays Fresh (and Foodborne Illness-Free) for Days on End

These five smart salad storage tips from a registered dietitian will forever eliminate "soggy spinach smell" from your fridge. (You're welcome!)

‘If Olive Oil Doesn’t Burn Your Throat, You Don’t Want It,’ Says an Olive Oil Sommelier

Plus, how to eyeball a good bottle at the grocery store.

Everything an RD Is Buying at ALDI To Stock Their Fridge and Pantry for a Week of Nourishing Meals

Yes, chef.

We Tested 5 Ways To Keep Avocados From Turning Brown, and This Is the Most Effective Method by Far

Plus an excellent way to quickly ripen those stubborn ones in the bunch.

Cookbooks for When It's Too Cold to Eat Out

Stay warm and jump-start that resolution to cook more.

How To Make a Batch of Anti-Inflammatory Ginger Oil With Just 2 Ingredients

With only two ingredients, even the DIY-adverse can master it.

I’m a Chef, and I Tested Cottage Cheeses for Weeks To Find the Best Brands Based on Taste, Texture, and Nutrition (You’re Welcome)

You’ve got 10 options to pick from.

How To Make Rosemary Oil in Your Slow Cooker (or Instant Pot) With Just 2 Ingredients

Use it in your food, in your shampoo, on your skin—you name it.

11 Nutrient-Dense, Low-Lift Lunch Ideas Recommended by (Brilliant, Busy) Registered Dietitians

Each can be ready in 15 minutes or less.

The Most Nutrient-Dense and Delicious Avocado Substitutes (for When You’re in a Pinch)

Because not *everyone* loves this fruit.

Here's How To Keep Fruit Salad Fresh for Days, According to the Experts

Say goodbye to soggy, brown fruit.

Is It Safe To Eat a Brown Avocado? Here’s What a Food Scientist Has To Say

Before you throw it away, read this.

‘I’m a Private Chef Who Shops Erewhon Daily for My Celeb Clients—Here, 5 Clever ‘Workarounds’ To Save Big on Your Bill'

The hot bar trick will save you approximately (*checks calculations*) two gazillion dollars.

Our Association of Masculinity With Grilling Is Just One More Under-Discussed Facet of Diet Culture

Here's something to marinate on.

5 Benefits of Eating Dessert Regularly, According to Dietitians

They’re pretty sweet.