Instead of tossing quinoa chips into a bowl for the umpteenth time, bookmark this veggie-powered dip that’s irresistible to crowds. This ultimate party snack is loaded with organic sweet potatoes, creamy cannellini beans, and savory bits of organic rotisserie chicken (just leave that out for vegetarians).
While guests grub and toast to vacation season, you can show your pooch—AKA the captain of your welcome-home committee and canine-in-chief of couch cuddles—a little love with a hearty bowl of Castor & Pollux ORGANIX®, packed with organic chicken and organic produce like sweet potatoes and blueberries.
That way, while you’re enjoying grilled veggies and farm-to-table dip, your pooch can also enjoy a delicious meal that you can feel good about. It’s a good time for you and your fur babies.
Smoky Sweet Potato and White Bean Dip
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Prep Time10 minutes
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Cook Time40 minutes
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Servings4-6 people
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Dietary
Ingredients
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2 medium organic sweet potatoes cut into bite sized pieces
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½ large organic onion cut into bite sized chunks
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2 organic garlic cloves peeled
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2 tsp smoked paprika
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2-3 Tbsp olive oil
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1 15 oz can organic white cannellini beans rinsed and drained
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1 Tbsp lime juice freshly squeezed
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1 cup organic rotisserie chicken chopped
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3 Tbsp organic fresh cilantro thinly sliced
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Sea salt and black pepper to taste
