Press "Enter" to Search
It's the one acne source that puts a major drain on your clear complexion, according to one celebrity esthetician.
Consider this your clear skin prescription—written by four in-the-know pros.
Gwyneth Paltrow swears by the natural antibiotic when she travels, but others are skeptical—here's what you need to know.
Is it worth rubbing potatoes, papaya, or even yogurt on your face for clear skin?
According to Ayurveda, your asana doesn't just clear your head—it may also clear your skin.
A clean beauty guru reveals her foolproof five-step method, for those rare days when leaving it alone isn't an option.
The actress credits the common cooking oil with solving her skin woes.
Let's just say I'm never turning back (and my acne has run for the hills).
One of the best pieces of skin-care advice I ever got was also one of the most counter-intuitive: Slick my skin with oils.
Ready to play skin detective? Here's your guide to face mapping.
Alexandra Wagner is all about the healing power of tiger grass and white turmeric with her new line, White Tiger.
Move over, rose water—there's another floral extract that's being touted for its ultra-hydrating, skin-clearing abilities.
Got pimples on your shoulders, back, or below? You're probably making these acne-causing mistakes in the shower, say dermatologists.
How does the sweet ingredient compare to a normal facial cleanser? I tested it out to see.
It's time to face the beauty myth once and for all.
A nutritionist's take on whether to give it up—and how.
Your entire beauty routine—cleanser, toner, serum, mask—can come from your kitchen.
The duo behind LA's Skin Food workshops reveal the sneaky—yet totally avoidable!—acne triggers we expose ourselves to each day.
They make killer moisturizers, sunscreens, and spot treatments, and are beneficial for every skin type—but which one's best for you? The co-founder of Raw is Everything weighs in.
Want balanced, hydrated skin that doesn't produce tons of extra oil? Your days of cleansing to the point of “squeaky clean” are over.
Also subscribe me to these editions: