You already know your air fryer turns vegetables into crispy perfection, but did you know you can also use it to bake up a batch of soft and fluffy everything bagels? Air fryer bagels topped with an ungodly amount of avocado? Sign me up.
Kaila Proulx, the health coach and food blogger behind the blog Healthy Helper, came up with a wholesome vegan and gluten-free air fryer bagel that takes just minutes to make at home.
“I’ve discovered some pretty cool uses for air fryers that you won’t find in any manual or recipe book. Namely… bagels,” she writes. “After seeing a few people attempt to make bagels in their air fryers on social media, I thought it was time to try my hand at the experiment.”
While traditional bagel recipes call for dairy and eggs, Proulx uses a handful of healthy ingredients to make warm, soft, and fluffy air fryer bagels: plain dairy-free yogurt, pumpkin purée, gluten-free oat flour, and unsweetened almond milk. After adding in some spices, rolling the pieces of the dough into bagel shapes, and sprinkling on some of Trader Joe’s beloved Everything But the Bagel seasoning, all it takes is around 10 minutes in the air fryer. Head over to Healthy Helper for the full recipe.
If you want to keep baking, try making a loaf of this inflammation-fighting bread. Then steal some smart tips for low-sugar, grain-free baking.
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