Dana Shultz, the mastermind behind Minimalist Baker, posted a downright genius recipe on her Instagram for a plant-based turkey that only requires six ingredients: cauliflower, avocado oil, curry powder, harissa paste, maple syrup, and sea salt (oh, and water, which you probably have on hand).
While—let's be honest here—cauliflower definitely isn't meat—it's a flavor-packed dish everyone at the table can happily nosh on. And Shultz writes on her site that it's definitely been tested and tried: "This recipe, while it may seem straightforward, threw me for a loop. I roasted seven heads of cauliflower until I got it just right," she says. "But in the end, it was totally worth the effort.
Shultz likes to serve hers up on a bed of quinoa to round it out. And hey, maybe it will be so popular around the table that it won't just be limited to once a year. Head over to her site for the easy, 100 percent vegan recipe.
Loading More Posts...