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This Easy Instant Pot Chicken Dish Can Create a Week's Worth of Healthy Dinners

Talk about a winner.

By Emily Laurence

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Make This Easy Enchilada Quinoa Recipe Now To Have 5 No-Cook Dinners This Week

No oven required.

By Emily Laurence

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8 Easy, Delicious Vegetarian Dinners You Can Make in 30 Minutes or Less

Because elaborate menus are not always on the, well, menu.

By Erin Bunch

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Transform Ground Tofu Into a Flavorful Base for Heat-Free Meals All Week Long

By Emily Laurence

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How a Dietitian Uses Instant Pot Salsa Chicken To Make a Whole Week of No-Heat Dinners

By Emily Laurence

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Make This Easy Corn Salsa Recipe Now To Enjoy 5 Easy Summer Dinners This Week

By Emily Laurence

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These Easy Kale Meal Ideas Are a Healthy Meal-Prepper's Dream Come True

By Emily Laurence

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5 Quick Dinner Ideas Starring Asparagus, a Nutrition Expert's Favorite Spring Veggie

By Emily Laurence

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This Easy Healthy Slaw Recipe Can Be Transformed Into 5 Delicious, High-Fiber Dinners

By Emily Laurence

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This Creamy Avocado Zucchini Noodles Recipe Is the Ultimate Summer Dinner

By Emily Laurence

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If Chocolate Chip Cookies and Banana Bread Had a Baby, This Recipe Would Be the Ooey-Gooey Result

By Candice Kumai

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How to Transform Protein-Packed Pinto Beans Into 5 Easy, Delicious Dinners

By Emily Laurence

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Make Nearly Any Tart Gluten-Free With This Super Easy, Healthy Crust

By Allie Flinn

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These Easy, Protein-Packed Chickpea Meatballs Work in *so* Many Different Meals

By Emily Laurence

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This High-Protein Quinoa Pizza Crust Recipe Only Requires 5 Ingredients—and They're All Pantry Staples

By Emily Laurence

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Focaccia Gardens Are the Most Delicious Way to Use up Leftover Produce

By Emily Laurence

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Easy Lentil Recipes That Add Quick Fiber and Protein to a Week's Worth of Healthy Dinners

By Emily Laurence

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Food Photography Tips From Pros, Because We’re All Food Influencers Now

By Emily Laurence

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This Healthy, Easy Meal-Prep Plan Shows How to Use Quinoa in 5 Different Ways

By Emily Laurence

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Transform Plain Grains Into 5 Healthy, Indian-Inspired Dinners With This Meal Prep Plan

By Emily Laurence

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These High-Protein, Healthy Tostadas Will Be Your New Favorite Easy Dinner

By Francesca Krempa

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How to Eat Healthy Asian-Inspired Meals All Week—Without Spending More Than 30 Minutes Cooking

By Emily Laurence

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Black Beans Are One of the Best Plant-Based, Gut-Healthy Protein Sources—Here Are 6 Ways to Use Them

By Allie Flinn

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How to Cook a Week's Worth of Healthy, Easy, Mediterranean Meals Without Spending Hours in the Kitchen

By Emily Laurence

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Combine These 2 Veggies to Make a Healthy (and Convincing) Vegetarian Bolognese Sauce

By Emily Laurence

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Give Your Boring Beets a Glow-up With This Vegan ‘Beef’ Bourguignon Recipe

By Francesca Krempa

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How to Transform Two Healthy Staples Into 5 Delicious, Plant-Based Mexican Meals

By Emily Laurence

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Make Cooking Tonight a Bit Easier With These 9 Healthy, 5-Ingredient Recipes Dietitians Love

By Mallory Creveling

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Stock up on These 3 Healthy Vegetables and You Can Make a Million Different Meals

By Allie Flinn

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The 10-Minute Dinner Well+Good's Co-Founder Makes on Busy Nights

By Emily Laurence

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Sick of Instant Ramen? You’re Going to Want to Try This Healthy, Delicious Noodle Dish Instead

By Francesca Krempa

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5 Easy, Healthy Ways to Eat Chicken All Week Without Getting Sick of It

By Emily Laurence

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How to Use Lentils, the Protein-Packed, Plant-Based Staple Everyone Needs in Their Pantry

By Mallory Creveling

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Chickpeas Are a Secret, High-Fiber Weapon for Regulating Blood Sugar—Here Are 5 Creative Ways to Use Them

By Allie Flinn

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Cook This Easy Pasta Recipe Now to Have Healthy Lunches All Week Long

By Francesca Krempa

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This Roasted Turmeric Cauliflower Can Be Reinvented Into a Whole Week's Worth of Dinners

By Emily Laurence

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I’m a Chef, and This Is the Easy, 'Clean Out the Fridge' Healthy Salad I Eat Every Week

By Francesca Krempa

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This Simple Kale Salad Will Actually Fill You up—and Takes Just 20 Minutes to Make

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This Is Officially the Best Way to Eat Zoodles—and No, They Won't Get Soggy

By Allie Flinn

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10 Delicious, Vegetarian Pasta Recipes That Are Secretly Great for Gut Health

By Emily Laurence

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The Meal Prep Plan You Need for Easy Gluten-Free Dinners All Week

By Emily Laurence

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I'm a Professional Chef, and This Is the Plant-Based Meal I Make Every Week

By Tehrene Firman

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These Easy, Gut-Healthy, Plant-Based Meatballs Come Together in Just 15 Minutes

By Allie Flinn

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I'm Ready to Retire My Self-Appointed 'I'm Bad at Cooking' Label for Good

By Allie Flinn

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Beat Cold and Flu Season With This Healthy, Warming, Italian-Style Soup

By Erin Magner

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Make These 2 Recipes Now for a Week’s Worth of Anti-Inflammatory, Plant-Based Dinners

By Kells McPhillips

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Your Guide to Perfectly-Roasted Vegetables, Straight From a Top Chef

By Francesca Krempa

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Here's What a Healthy Chef Puts in His 5-Minute Anti-Inflammatory Salad Dressing

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This Chef-Approved Grocery Store Hack Will Make Weeknight Cooking so. Much. Easier.

By Francesca Krempa

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Find Your New Go-to Easy, Healthy Sauce Based on Your Favorite Flavor Profile

By Emily Laurence

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You Only Need 3 Ingredients to Make the Best, Healthiest Stir-Fry Sauce Ever

By Kells McPhillips

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Consider This Healthy Oatmeal Bar the Recipe for a Perfect Pre-Run Breakfast

By Emily Laurence

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5 Gloriously Healthy, Semi-Homemade Dinners You Can Have on the Table in Under 10 Minutes

By Kells McPhillips

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This $10 Kitchen Tool Has 3,000 5-Star Reviews on Amazon—and Ended My Fear of Cutting Avocados

By Allie Flinn

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This Vegan Green Soup Is Loaded With Fiber and Fragrant Herbs

By Kara Jillian Brown

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These Are the Healthiest Foods to Eat During Winter, According to a Dietitian

By Emily Laurence

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The 9 Most Unexpected Cooking Secrets We Learned This Year

By Tehrene Firman

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How I Reclaimed 'Cooking for One' As an Act of Empowerment

By Allie Flinn

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We Cooked an Entire Thanksgiving Dinner Using Just an Air Fryer and an Instant Pot and, Fam, It Worked

By Kells McPhillips

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How to Make the Perfect Egg Dish, Whether You’re a Beginner, Intermediate, or Expert Cook

By Emily Laurence

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20 Healthy Thanksgiving Salad Recipes That Will Make You Extra Thankful for Greens

By Emily Laurence

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The 5 Essential Tools Every Healthy Chef Needs to Cook (Almost) Everything

By Allie Flinn

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3 Next-Level Ways to Serve Trader Joe’s Cauliflower Gnocchi That Prove It’s Perfect for Every Meal

By Emily Laurence

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7 Recipes That Prove Your Air Fryer Should Part of *All* Holiday Cooking, From Thanksgiving to New Year's

By Emily Laurence

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Instant Pot Vs Air Fryer: Which Gadget Gives You More Bang for Your Buck?

By Kells McPhillips

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8 Ways to Cook With Cauliflower This Thanksgiving That Go Way Beyond Cauli Mash

By Emily Laurence

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You Can Make a Million Cheap, Healthy Meals With These 11 Pantry Staples

By Isadora Baum

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I Found a Cauliflower Gnocchi That's Even Better Than Trader Joe's—but There's a Big Catch

By Jessie Van Amburg

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Shop Once, Eat Five Times With This Delicious, Plant-Based Dinner Menu

By Isadora Baum

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Well+Good Readers Share Their Favorite Hot Breakfasts That Aren't Oatmeal

By Erin Bunch

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This Genius Cooking Hack Makes Basic Oatmeal Taste Way, Way Better

By Tehrene Firman

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The Very Best Butternut Squash Recipes for Hearty, Fiber-Packed Meals

By Emily Laurence

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Confession: I Only Have One Pan in My Kitchen and I Use It for Everything 

By Allie Flinn

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How to Make Something Less Salty, Because Cooking Fails Happen to the Best of Us

By Erin Bunch

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Skip the Salt and Season Pasta Water With These Healthy Low-Sodium Alternatives

By Tehrene Firman