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Healthy Eating Plans
Eating
Vegetarian
6 Tips on Throwing a Dinner Party for Every Diet
By
Rachel Lapidos
5 Insanely Delicious Veggie Burger Recipes You Should Try
By
Willa Tellekson-Flash
4 Ways to Prep Your Veggies Like a Gourmet Chef
By
Christine Yu
Healthy, Organic, and Affordable: Le Botaniste Ticks Off All the Boxes
By
Well+Good Editors
Chickpeas, Four Deliciously Different Ways
By
Willa Tellekson-Flash
How to Turn Your Favorite Comfort Foods Into Healthy, Plant-Powered Dishes
By
Willa Tellekson-Flash
How to Throw a Gjelina-Style Dinner Party
By
Erin Magner
Top Restaurants Are Now Cooking With Food Scraps
By
Erin Magner
35 Paleo Recipes That Don't Include Meat
By
Willa Tellekson-Flash
How Edibol Is Bringing the Healthy Bowl Craze to a Whole New Level
By
Jane Rice
Recipe: the Ayurvedic Dish Govind Das Says Every Yogi Should Be Eating
By
Jamie McKillop
Recipe: Rocco Dispirito's Veggie Fried "Rice"
By
Molly Gallagher
How to Incorporate Dried Fruit Into Your Diet Without Overloading on Sugar
By
Molly Gallagher
5 New Cookbooks That Make Vegetables Rock
By
Lisa Elaine Held
Taking Sides: 6 Stellar Vegetarian Recipes From New York Chefs
By
Lisa Elaine Held
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