Change Your Eating Habits in Just Three Days?

By Molly Gallagher

This Documentary Will Make You Rethink Your Next Trip to the Grocery Store

By Molly Gallagher

Dimes: the Hippest Healthy Restaurant You've Never Heard Of

By Jamie McKillop

Why More Vegans and Vegetarians Are Putting Meat Back on Their Plates

By Well+Good Editors

Kosher Kale: the Brooklyn Juice Brand That Has Nothing to Do With Hipsters

By Lisa Elaine Held

The Coachella Diet?

By Jamie McKillop

Why Your Morning Coffee May Be Killing Your Sex Drive

By Jamie McKillop

Move Over Coffee, These Teas Will Have You Full of Energy All Day Long

By Jamie McKillop

7 Common Pitfalls of Otherwise Healthy People

By Lisa Elaine Held

Recipe: Super-Easy Vanilla Quinoa Milk

By Melisse Gelula

The Best Cleanse You’ve Never Heard Of

By Alexia Brue

What You Need to Know Before You Butter-Boost Your Coffee

By Lisa Elaine Held

Why More Wellness Experts Are Putting Butter in Their Coffee

By Lisa Elaine Held

Healthy Menu Navigator: Classic American Diner

By Jamie McKillop

The up-and-Coming Healthy Chef Who Cooks for Gwyneth

By Lisa Elaine Held

Why Supermodel Carol Alt Is Putting the Spotlight on Raw Food and Healthy Living

By Lisa Elaine Held

How to Work Out Like an NFL Cheerleader

By Lisa Elaine Held

Recipe: the Heart Chakra Smoothie

By Melisse Gelula

First Taste Report: Franklin Becker's the Little Beet

By Lisa Elaine Held

Recipe: the Little Beet's Lentil Salad With Avocado and Pecans

By Melisse Gelula

Pret a Manger Introduces a Superfood Oatmeal

By Lisa Elaine Held

The B12 Craze: Should You Be Supplementing?

By Lisa Elaine Held

11 Must Have Smoothie Ingredients to Keep in Your Kitchen

By Alexia Brue

3 Natural Energy Drinks That Are Way Healthier Than Red Bull

By Lisa Elaine Held

Why Would Broccoli Pick a Fight With Kale When It Can't Win?

By Lisa Elaine Held

Healthy Menu Navigator: Greek and Mediterranean

By Alexia Brue

Why Everyone's Sipping Matcha Tea

By Lisa Elaine Held

8 Delicious & Healthy Lunch Spots in New York City You Need to Try

By Lisa Elaine Held

Cheat Sheet: Smoothies

By Jamie McKillop

Healthy Menu Navigator: French

By Alexia Brue

Organic Vs. Local Produce: How to Choose, When You Have To

By Lisa Elaine Held

9 Great Brooklyn Juice Bars

By Lisa Elaine Held

7 up-and-Coming Juice Brands to Watch

By Lisa Elaine Held

Now You Can Drink Your Herbs and Spices

By Lisa Elaine Held

Healthy Menu Navigator: Thai

By Alexia Brue

Recipe: Five-Minute Protein Truffles

By Lisa Elaine Held

Refrigerator Look Book: Lacey Stone

By Jamie McKillop

Refrigerator Look Book: Barry Jay

By Jamie McKillop

Whole Foods Now Stocks Starbucks' Evolution Fresh Juice

By Alexia Brue

The 10 Best-Selling Juices From the Top Juice Brands

By Alexia Brue

Why Wellness Experts Love Dandelion Greens

By Melisse Gelula

5 Summer Cocktails That Are Actually (Almost) Good for You

By Lisa Elaine Held

Refrigerator Look Book: Seamus Mullen

By Lisa Elaine Held

8 New York City Restaurants That Grow Their Own Food

By Lisa Elaine Held

4 Juice Recipes for Great Skin From Celeb Facialist Joanna Vargas

By Melisse Gelula

Recipe: Chef Sam Talbot's Super-Popular Shellfish Salad

By Lisa Elaine Held

My Favorite Green Juice Recipe: Sarma Melngailis

By Jamie McKillop

Refrigerator Look Book: Kirsten Potenza and Cristina Peerenboom

By Jamie McKillop

Is Daphne Cheng New York's Next Star Vegan Chef?

By Lisa Elaine Held

3 Wow-Factor Summer Juice Recipes From Love Grace Foods

By Alexia Brue

Watermelon Radish and Beet Salad

By Alexia Brue

10 Recipes That Prove Bananas Make the Healthiest Frozen Desserts

By Willa Tellekson-Flash

5 Surprising Paleo Diet Foods That Are Not Allowed on Your Grocery List

By Lisa Elaine Held

I Swapped My Usual Snack for Hemp Seeds—Here's How to Eat Them in 15 Ways

By Jamie McKillop

Greenmarket to Gotham: a Renowned Chef Shares His Farm-Fresh Recipes

By Lisa Elaine Held

Are You Vegan or Are You Plant-Based?

By Lisa Elaine Held

Green Juice Vs. Green Powder: How They Really Compare

By Lisa Elaine Held

How Cinnamon Is Good for Your Brain

By Alexia Brue

My Favorite Green Juice Recipe: Kiran Rai

By Alexia Brue

Lose Weight Eating Whatever You Want?

By Alexia Brue

Mulberry & Vine: Tribeca's New Pick-up Scene

By Alexia Brue

5 New Cookbooks That Make Vegetables Rock

By Lisa Elaine Held

A New Juice Bar to Open in the Hamptons

By Lisa Elaine Held

Is Granola Good for You?

By Well+Good Editors

The 8 Healthiest Bakeries in New York City

By Lisa Elaine Held

Food 52's Healthiest: Roasted Eggplant With Artichoke Hearts and Salsa Verde

By Alexia Brue

Still Fresh? A Shelf-Life-Extending Technology Creates a Rift in the Juice World

By Lisa Elaine Held

How Dark Should Your Dark Chocolate Be?

By Alexia Brue

Refrigerator Look Book: Jenné Claiborne

By Alexia Brue

3 Local Teas You Should Try

By Lisa Elaine Held

14 Healthy Dishes With 20 Grams of Protein

By Well+Good Editors

Expect a Juice Scene Shake-up: Danny Meyer's Creative Juice Debuts

By Lisa Elaine Held

Refrigerator Look Book: Joe Bastianich

By Melisse Gelula

Refrigerator Look Book: Jenny Hutt

By Alexia Brue

Taking Sides: 6 Stellar Vegetarian Recipes From New York Chefs

By Lisa Elaine Held

Why You Should Be Drinking Green Tea at Breakfast

By Lisa Elaine Held

Refrigerator Look Book: Whitney Tingle and Danielle Duboise

By Lisa Elaine Held

Refrigerator Look Book: Brooke Marrone

By Lisa Elaine Held

Refrigerator Look Book: Josie Maran

By Lisa Elaine Held

A First Look Inside Hu Kitchen

By Lisa Elaine Held

Should You Avoid Soy Protein Isolate?

By Lisa Elaine Held

Dig Inn Opens a Kombucha Bar in Union Square

By Lisa Elaine Held

Do You Have a Dirty Little Dietary Secret? And Is It Called Diet Coke?

By Well+Good Editors

7 Surprising Celebs Who Juice

By Lisa Elaine Held