By Siobhan O’Connor for NoMoreDirtyLooks.com
Guess what’s the last thing in the world I want to think about? Correct: Whether or not my beauty products, which I am already very picky about, are gluten-free.
But I’ve been performing a somewhat irresponsible (and unscientific) study on myself in the shower, and the results are in: Shampoo and conditioner that contains gluten totally gives me a rash. Well, sometimes.
This should not surprise me. I am allergic—not intolerant—to gluten, and have been strictly avoiding that pesky protein for about 6 years now. This is not a big deal! I avoid wheat-substitute foods for the most part, but I love what I get to eat, I cook a lot, I make it work.
You would think that, knowing what I know about transdermal absorption, it might have occurred to me at some point that I should eliminate it from my beauty products too. But it did not.
Problem: It’s everywhere. Another problem: Whether or not I react to it is unpredictable, and probably has to do with particle size, concentration, and how aware I am of my own symptoms.
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