Food

Cooking

Nervous About Your Pressure Cooker? Here’s How To Use One Safely, According to Experts

SharkNinja recalled over a million pressure cookers this month for a faulty lid. This is what experts want you to know about the risks of using the machine.

by Korin Miller

Close up of man using high pressure pot in kitchen

Sourdough 101: How To Make (And Maintain) the Perfect Sourdough Starter

by Zola Gregory

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Can Your Body ‘Forget’ How to Digest Meat?

by Kelsey Kloss

Frozen beef steaks on brownish packaging paper. Light effect.

10 of the Best Products from Costco, According to a Dietitian

by Christina Manian, RD

Woman shopping in a grocery store with a basket

Bone Broth Has Many Benefits—But Meal Replacement Isn’t One of Them, Says Experts

Broth in Bowl on gray background, healthy food, top view.

Latest Cooking

Why You Should Eat More Cabbage, According to Experts

Absolutely no one: Me: Cabbage is cool, ok!!

by Emily Ziemski

Close-up of sliced purple cabbage,

25 Immune-Boosting Comfort Food Recipes

Cozy, comforting, *and* full of all the vitamins and minerals you could need to get yourself to spring happy and healthy? Look no further.

by Christina Manian, RD

MSG Gets a Bad Rap—and It’s Totally Undeserved, According to Experts

It's time we give up the "MSG is making you sick" rhetoric.

by Christina Manian, RD

Monosodium glutamate on wooden spoon on blue background

Turns Out, Olive Oil Is Doing a Lot for the Brain

New research suggests olive oil may reduce dementia-related mortality risks.

by Michele Ross

Young woman, smiling, pouring olive oil in to a salad in a glass bowl.

Rose Water Is About to Be Everywhere This Spring

How to use it, and what the science really says about the touted benefits. Plus: A pancake recipe.

by Kelsey Kloss

a woman pours maple syrup onto a stack of pancakes covered in strawberries