You May Also Like

10 thoughts you have during a therapy session

Is lagom the new hygge? Here’s what you need to know

These are the best US cities for prioritizing reproductive rights and health

The running intel you need this fall—and the hydration boost to power you through it

Happy-hour shoptalk: There might be a brain-boosting side effect to alcohol

Why Gen Z-ers should unplug to recharge their mental-health batteries

SushiSamba introduces quinoa hand rolls


quinoa rolls
SushiSamba's new Quinoa Temaki

 

New York’s go-to spot for Japanese-Brazilian-Peruvian cuisine (or a “Sex in the City” Hotspots Tour) is introducing a new ingredient to its sushi menu: quinoa.

SushiSamba says that it’s “one of the first” restaurants to incorporate protein and vitamin-rich quinoa into raw-fish rolls, and it’s a natural fit since the trendy super-grain is originally from South America.

The Quinoa Temaki hand rolls will come in a trio—Sweet Chili Tuna, Shrimp and Shishito, and Yasai (veggie, with avocado, snow pea shoot, and sweet potato)–or you can order any of the hand rolls, like spicy tuna, with quinoa instead of rice.

That’s good news for the city’s quinoa-obsessed and gluten-free diners.

Would you try quinoa sushi? Have you seen it anywhere else?