Watch out, cauliflower—broccoli is comin’ for you Little green trees will not be underestimated. by Tehrene Firman
Here’s what it means when your friend says she’s avoiding... You are what you eat (at least in this school of thought). by Gabrielle Kassel
Have a food allergy? A lot of people think they do, too—but they don’t (Spoiler: It's probably a food sensitivity.) by Emily Laurence
Here’s why high-fiber diets are all the rage—and how to beat the bloat F-Factor founder Tanya Zuckerbrot shares her advice. by Emily Laurence
“I’m a vegan who hates salad. Here’s what I eat instead” Pasta? Burgers? Pizza? Sign me up. by Tehrene Firman
5 healthy products that will make going Mediterranean even easier So much olive oil, so little time. by Emily Laurence
These Are the Three Things You Need for Fuel in the Morning—And Shocker: You Can Get Them in a Muffin It's the breakfast of (productive) champions. by Well+Good Editors
The beginner’s guide to the ketogenic diet In case you're ready to jump on the bandwagon. by Sarah Sarway
5 recipes that prove the record-breaking egg is all it’s cracked up to be The Internet is a very weird place, but eggs are delicious. by Tehrene Firman
Yes, bread can be healthy if you do it right Here's what to look for at the grocery store. by Marissa Miller
You’re trashing the food scraps you should learn to treasure Here's how to reduce food waste with innovative uses for every orange peel, potato skin, and broccoli stem. by Emily Laurence
Move over, oranges—turns out cantaloupe has a ton of vitamin C, too Plus, five other reasons to eat the melon. by Katie Morton
The case for going moist—not dry—with your January drinking habits We're rebranding the worst adjective in the English language. by Kells McPhillips
Wait, why is the Mediterranean diet cool again? 2013 called; it wants its favorite diet back. (But we're not giving it up.) by Allie Flinn
5 healthified versions of your favorite childhood cereals Trix! Cocoa Puffs! Lucky Charms! by Tehrene Firman
Here’s how the government shutdown affects almost everything you eat The Food and Drug Administration's work has a lot to do with your wellbeing—even if you don't know it. by Emily Laurence
Healthy food and drink brands are prettier than ever—but you still have to read that label Don't get played by the pretty fonts, people! by Emily Laurence
There are plenty of fish in the canned food aisle, but this one is your soulmate You can eat salmon anytime! by Kells McPhillips
The secret to preparing Trader Joe’s cauliflower gnocchi? Ignore the instructions Crispy cauliflower without the mess. by Kells McPhillips
‘Squashbread’ is a delicious two-ingredient recipe my dad made up It's a healthy pizza crust, a taco shell, or a quick snack. The point is, it's easy to make and tastes great. by Kells McPhillips
How to own your January in 31 steps, according to Gabby Bernstein Totally easy, totally do-able—and number 8 only takes a minute.
