Looks like Kate isn’t the only royal who grabs her own groceries… Further proof that they're just like us. by Tehrene Firman
Toastless avocado “toast” is the simplified breakfast dish... Chrissy Teigen's version inverts the classic recipe. by Kells McPhillips
15 vegan zucchini recipes for every meal that can help keep your metabolism healthy This is one versatile squash. by Emily Laurence
Wondering if the temperature of your water affects digestion? Here’s the answer Eastern and Western medicine experts weigh in. by Erin Bunch
Give your coffee a fall twist—without adding sugar Chances are, you already have this anti-inflammatory spice in your pantry, too. by Emily Laurence
Barley tea is the sleep-enhancing, constipation-easing beverage your cozy nights need Make room next to your chamomile and lavender for this underrated all-star. by Emily Laurence
Can somebody please tell me once and for all if pickles are actually good for you? Find out if the sodium outweighs the probiotic benefits. by Emily Laurence
This almond-based ricotta is just *begging* for a star turn in your vegan lasagna The dairy-free #win has more fiber than the real deal, too. by Tehrene Firman
Pile your plate high with these 9 iron-packed veggies to give your health a boost From asparagus and mushrooms to spinach and potatoes. by Tehrene Firman
How much turmeric should you actually be taking? Experts weigh in on whether a golden milk latte a day really keeps the inflammation away. by Emily Laurence
It’s okay to have a late-night snack—just make sure it checks these 3 boxes Carbs are *on* the table, people. by Kells McPhillips
Toast-and-eat sweet potato slices are coming to a grocery store near you This is a total breakfast game-changer. by Emily Laurence
This vegan “cheese” popcorn is just as addictive as the movie theater’s Starring fan-favorite ingredient turmeric. by Emily Laurence
Delicious vegan Thanksgiving dishes that bring more to the table than tofurky This spread will give you a *lot* to be thankful for. by Gabrielle Kassel
Oatly is increasing production by 1,250% so there will never be an oat milk shortage again Plus, the new product hitting stores—and cafes—in 2019. by Emily Laurence
Why meal timing matters when you’re working out while intermittent fasting Strategize right for less struggle in the gym. by Emily Laurence
Make cozy-for-fall red-lentil penne using the legume pasta that’s about to be *everywhere* The gluten-free, vegetarian noodles are made from just one ingredient. by Tehrene Firman
Meghan Markle’s first royal project: a cookbook that empowers women And it's coming out this month. by Mercey Livingston
7 breakfast ideas that will give you a beauty boost A beauty-nutritionist shares her go-tos, all brimming with benefits for your hair, skin, and nails. by Frances Phillips
The Paleo pumpkin bread recipe from Lauren Conrad’s fave nutritionist Because it's time to PSL your life. by Willa Tellekson-Flash
Quiz: How to find your skin personality (and why that’s important) Normal/oily/dry just isn't cutting it anymore.
