Introducing the

Well+Good Cookbook

Good Food

What everyone should know before trying intermittent fasting, according to...

What everyone should know before trying intermittent fasting, according to...

It's got potential...but there's some fine print.

by Christine Byrne

These chocolate chip cookies taste so good you can’t even tell...

These chocolate chip cookies taste so good you can’t even tell...

The secret ingredient? Tahini.

by Tehrene Firman

Jennifer Garner’s lesson in drying herbs just spiced up my life

Jennifer Garner’s lesson in drying herbs just spiced up my life

Garner's favorites are rosemary, thyme, and oregano.

by Tehrene Firman

Meet the Okinawa diet, Japan’s answer to the Mediterranean diet

Meet the Okinawa diet, Japan’s answer to the Mediterranean diet

Is one better than the other? Here's what experts think.

by Jessie Van Amburg

Use the “pasta method” to ensure perfectly cooked quinoa every single time

Use the “pasta method” to ensure perfectly cooked quinoa every single time

No soggy grains.

by Tehrene Firman

Yes, You Should Be Spring Cleaning Your Freezer, Too—Here’s How to Do it Like a Dietitian

Yes, You Should Be Spring Cleaning Your Freezer, Too—Here’s How to Do it Like a Dietitian

Time to put your Marie Kondo pants on.

by Well+Good Editors

Hot cocoa with chocolate protein powder makes my post-workout life infinitely better

Hot cocoa with chocolate protein powder makes my post-workout life infinitely better

I used to think of my protein powder as a necessary evil.

by Kells McPhillips

The secret ingredient Drew Barrymore’s nutritionist uses to sweeten up her salad dressing

The secret ingredient Drew Barrymore’s nutritionist uses to sweeten up her salad dressing

Here's what to know about the healthy sugar substitute.

by Tehrene Firman

These chocolate avocado bars are the savory-sweet treat you need in your life

These chocolate avocado bars are the savory-sweet treat you need in your life

No baking required.

by Tehrene Firman

A doctor explains the constant craving for salty foods

A doctor explains the constant craving for salty foods

Chips, I just can't quit you.

by Emily Laurence

Kale just joined the “Dirty Dozen” pesticide list for the first time in a decade

Kale just joined the “Dirty Dozen” pesticide list for the first time in a decade

Say it ain't so.

by Tehrene Firman

Deliciously Ella’s new app is a one-stop shop for on-demand yoga and healthy desserts—am I in heaven?

Deliciously Ella’s new app is a one-stop shop for on-demand yoga and healthy desserts—am I in heaven?

This is not a drill.

by Kells McPhillips

Regular old mushrooms are good for your memory—here are 5 ways to eat ’em

Regular old mushrooms are good for your memory—here are 5 ways to eat ’em

New research suggests the fungus might help prevent mild cognitive impairment.

by Allie Flinn

A nutritionist explains why people are so damn obsessed with MCT and coconut oils

A nutritionist explains why people are so damn obsessed with MCT and coconut oils

You have keto lovers to thank for this trend.

by Sarah Madaus

Add major goddess vibes to your morning with this glow-inducing breakfast bowl

Add major goddess vibes to your morning with this glow-inducing breakfast bowl

Taste this and you might never go back to oatmeal.

by Well+Good Editors

PSA: You’ll soon be able to bottle your own almond milk at Whole Foods

PSA: You’ll soon be able to bottle your own almond milk at Whole Foods

Fresh almond milk without the DIY? Count me in.

by Emily Laurence

Never skip breakfast again with this easy, healthy post-workout meal

Never skip breakfast again with this easy, healthy post-workout meal

It's super satisfying and ridiculously good for you.

by Tehrene Firman

Grab a bigger spoon, because we found a Nutella dupe with way less sugar

Grab a bigger spoon, because we found a Nutella dupe with way less sugar

True love is real, folks.

by Alexis Berger

A nutritionist’s guide to healthy eating at California Pizza Kitchen

A nutritionist’s guide to healthy eating at California Pizza Kitchen

Did you know they have cauli-crust? And zucchini noodles?

by Emily Laurence

Attention: Ready-to-drink oat milk lattes are coming to a grocery store near you

Attention: Ready-to-drink oat milk lattes are coming to a grocery store near you

Including some with next-level benefits.

by Emily Laurence

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Featured Collection

Finally—A Guide To Wearing (Sustainable) Street Style You Can Actually Pull Off

Finally—A Guide To Wearing (Sustainable) Street Style You Can Actually Pull Off

How to become a master mixer-matcher (and the looks to snag now).

Here’s what it’s actually like to work with your mom (and start a protein-bar empire)

Here’s what it’s actually like to work with your mom (and start a protein-bar empire)

Quiz: How to find your new favorite bra without stepping foot in a dressing room

Quiz: How to find your new favorite bra without stepping foot in a dressing room