Good Food

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This RD-Approved Criteria Will Tell You if Your Chips Are Healthy (Plus, 10 A+ Options You’ll Love)

Including both chips to buy or make at home that check off all the boxes.

By Emily Laurence

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How To Make the Most Delicious Vegan Matcha Affogato

Yum.

By Kara Jillian Brown

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'I’m a Food Scientist, and This Hack Will Help Keep Your Food Storage Containers Stain-Free Forever'

Guarantee you'll wish you knew this one sooner.

By Rebecca Norris

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Why You’re About To See Protein-Packed Watermelon Seeds Everywhere

By Laura Fisher

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This Coffee Cookies and Cream Parfait Is the Grown-Up Version of Cookies and Milk

By Emily Laurence

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How Your Body Is Telling You That You Aren’t Eating Enough Calcium

By Ariel Klein

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I'm an RD, and Here's Why Lemons Are One of the Best Foods to Eat for Longevity

By Kristy Del Coro

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We Found the Perfect Tea Pitchers for Making Hot or Cold Infusions at Home

By Lulu Chang

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Please Take 10 Minutes to Make These Happiness-Boosting Bliss Balls

By Emily Laurence

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Is Oat Milk Healthy? Here, an RD Tell-All on Your Favorite Alt-Milk

By Tehrene Firman

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The Tea Advent Calendar That Sells Out Every Single Year Is Miraculously in Stock Right Now

By Gina Vaynshteyn

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Quinoa Is the Gut-Healthy Grain That Only Takes 15 Minutes To Cook—Here Are 10 Ways To Use It

By Emily Laurence

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5 Longevity-Boosting Breakfast Recipes Packed With Omega-3s

By Allie Flinn

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This Type of Honey Is the Sweetest 'Liquid Gold' for the Longest-Living People in the World

By Francesca Krempa

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Why Pomegranates Are One of the Best Foods for Brain Health and Battling Inflammation

By Jessica Estrada

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When You Eat Directly Affects Your Circadian Rhythm and Sleep Quality—Here's How

By Emily Laurence

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How an Entrepreneur Manages To Prioritize Wellness (for Herself and Her Dog) Even With a Jam-Packed Schedule

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This Hi-Tech Pitcher Uses UV Light To Provide the Purest Drinking Water With Every Pour

By Francesca Krempa

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This Easy Dessert Is a Grown-Up Version of Nostalgic Cookies and Cream

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No, You Don't Need To Wait 30 Minutes To Swim After Eating—Here's How That Myth Got Started

By Michael La Corte

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Vegan, Gluten-Free, *and* Allergen-Friendly: This New Pizza Crust Baking Mix Checks Off All the Boxes

By Emily Laurence

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11 Ways Your Body Is Telling You That You Aren’t Eating Enough Protein

By Sharon Feiereisen

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How To Tell if Your Peanut Butter Has Gone Bad (Because It Probably Has)

By Maki Yazawa

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10 Healthy Pumpkin Recipes That Will Have You Cooking With the Immune-Supporting Squash All Fall

By Emily Laurence

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This High-Iron Herbal Tea is a Game-Changer for Increasing Absorption

By Francesca Krempa

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We Tested 5 Ways To Keep Avocados From Turning Brown, and This Was the Most Effective Method by Far

By Maki Yazawa

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Make This Herbal ‘Super-Infusion’ Tea To Support Your Iron and Energy Levels

By Well+Good Editors

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Trader Joe's Just Dropped Tons of New Vegan Products—Here Are the 11 RD-Approved Picks

By Elsie Yang

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Are Pets the Secret to a Consistently Motivating Morning Routine? These Entrepreneurs Say Yes

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4 Types of Steepable Coffee Bags That Are Just as Good as Traditional Brew

By Gina Vaynshteyn

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10 Healthy, Protein-Packed Dinners for Two (That Are So Easy To Make)

By Emily Laurence

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Should You Be Using a Salt Substitute? New Study Suggests Low-Sodium Salts May Lower Risk of Stroke

By Kasandra Brabaw

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The Supplement Superlatives: 6 Best-in-Class Picks, Based on Your Wellness Need

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All You Need Is 10 Minutes and an Air Fryer To Make These Heart-Healthy Avocado Fries

By Emily Laurence

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‘I’m an RD, and This Is the 4-Step Formula for Finding Snack Bars That Are *Actually* Good for You'

By Erin Bunch

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Flavonoid-Rich Foods Are Linked to Heart Health and Lower Blood Pressure Says New Study

By Dominique Michelle Astorino

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'I'm a Coffee Expert, and This Is Why You Should Grind Your Beans With a Burr Grinder'

By Francesca Krempa

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20 Foods Filled With Electrolytes That Keep Your Brain, Heart, and Muscles Functioning at Their Best

By Laura Fisher

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Your Morning Coffee Might Backfire If You Drink It Too Early

By Emily Laurence

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These 6 Protein-Packed Cereals Prove We’ve Come a Long Way From Lucky Charms

By Emily Laurence

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3 Delicious Summer Recipes We're Going To Keep Making This Fall

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Acid League's Flavored Living Tonics Offer the ACV Benefits for People Who Hate ACV

By Francesca Krempa

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9 Deliciously Refreshing Salad Ingredients Healthy Food Experts Always Recommend

By Emily Laurence

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A New Report Just Revealed the Most (And Least) Sustainable Coffee Chains

By Emily Laurence

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Why This $40 Knife Set Is a Must for Every Novice Kitchen

By Taylor Bell

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Barcode Is Taking Performance Beverages to the Next Level With Its Anti-Inflammatory Benefits

By Tamara Pridgett

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Study Shows Walnuts Increase Longevity by Lowering Cholesterol—Try These 8 Recipes To Up Your Intake

By Emily Laurence

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These Protein-Packed Vegan Coconut-Lime Cookies Have Gut Health Benefits In Every Bite

By Emily Laurence

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Eggs Go Bad Sooner Than You Think—Here’s How To Tell if Yours Are Still Fresh

By Maki Yazawa

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Contrary to Popular Belief, the Worst Beverage for Staining Teeth Is Neither Wine Nor Coffee

By Emily Laurence

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4 Chef-Approved Rice Cooking Tricks That Will Help You Nail the Perfect Fluffy Texture Every Time

By Elsie Yang

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8 Foods to Snack on for Focus and Productivity, According to a Neuroscientist and a Dietitian

By Emily Laurence

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The 9 Best Herbs to Plant Now That Will Last Through Fall and Winter

By Elsie Yang

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This New Alt-Milk Has More Vitamin D Than Cow’s Milk, and It Packs 8 Grams of Protein per Serving

By Emily Laurence

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The Do-It-All Our Place Terracotta Always Pan Is 20% Off Today Only

By Ali Finney

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A Pro Chef Explains Why These 5 Pots and Pans Are the Only Ones You Need

By Saanya Ali

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How To Dry Fresh Herbs Before They Wilt Away

By Elsie Yang

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Make the Perfect Cup of Coffee Every Time With This Easy (Yes, Easy) French Press

By Gina Vaynshteyn

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5 Vitamins and Minerals Your Body Needs for Healthy Aging, According to an OB/GYN

By Francesca Krempa

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The Williams Sonoma Warehouse Sale Offers the Best of the Best for Your Kitchen at 70% Off

By Francesca Krempa

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New Study Suggests That Drinking Coffee Helps Maintain Strong Muscles and Mobility as You Age

By Kara Jillian Brown

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8 Le Creuset Dutch Oven Dupes—Just in Time for Cozy Fall Meals

By Francesca Krempa

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This Is the Secret To Making a PB&J That Won’t Get Soggy (Yes, Even When You're at the Beach or on a Hike)

By Emily Laurence

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'I’m a Cardiologist, and These Are the Heart-Healthy Snacks I Always Have With Me When I Travel'

By Elsie Yang

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All the Types of People Who Could Benefit From an Iron Supplement, And How To Know If You're One of Them

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10 Low-Sodium Snacks RDs Always Recommend for Healthy Mid-Day Munching

By Emily Laurence

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You’re Probably Not Storing Your Berries Properly—Here’s How To Keep Them Fresh and Mold-Free

By Maki Yazawa

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Coffee Goes Bad Sooner Than You Think—Here's How a Food Scientist Keeps It Fresh for Longer

By Kara Jillian Brown

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New Study Shows Folate Is Directly Linked to the Prevention of Alzheimer’s—Here, the Top 5 Food Sources

By Sharon Feiereisen

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The 5 Golden Rules for Healthy Eating, According to a Doctor and an RD

By Allie Flinn

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Padma Lakshmi's Tomato Chutney Recipe Amps Up the Flavor of Pretty Much Any Dish (and It's Kid-Approved)

By Emily Laurence

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Pass the Cold Brew, Because Coffee Has a Ton of Health Benefits We’re All (Not) Sleeping On

By Jessie Van Amburg

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‘I’m a Functional Medicine Doctor, and This Is How To Make a Cup of Gut-Healthy Tea’

By Allie Flinn

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If you have IBS, follow these 4 rules to keep fiber from going farty

By Emily Laurence

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Grown-Up Lunch Containers That Will Have You Thinking Outside the Box

By Taylor Bell