Costco has now jumped on the cauliflower tots bandwagon and I’m here for... A 3-lb. bag is only $10. by Tehrene Firman
8 infused water recipes for when plain H20 just won’t cut it The lavender mint one is *so* soothing. by Emily Laurence
The biggest label-reading mistakes you’re making at the grocery store Say it with me: "Natural" food is total B.S. by Emily Laurence
Here’s what a top nutritionist *really* thinks about apple cider vinegar Surprised? by Tehrene Firman
The Super Easy Superfood Swap For Upgraded Holiday Mashed Potatoes Your potluck-winning recipe. by Well+Good Editors
Everything you need to know about eating raw eggs, just in time for eggnog season Sorry to be a Grinch, but... by Emily Laurence
The takeout order having a moment right now: cauliflower rice (We called it) And it's not the only cauli-based food people are getting delivered on the reg. by Emily Laurence
Two birds, one drink: How to support women by sipping holiday-season cocktails The alcohol industry finally paying attention to female entrepreneurs is something to cheers to. by Emily Laurence
If you have high blood pressure, ditch the salt and try these 6 healthy foods instead Including, yes, dark chocolate. by Emily Laurence
The CDC can’t kill your holiday baking vibes if you make raw cookie dough the smart way These are the safe swaps to make ASAP. by Tehrene Firman
Sure, kimchi can help you beat bloat—but did you know about these 5 other health benefits? The fermented food is good for more than just your gut. by Emily Laurence
What’s the difference between stock, broth, and bone broth anyway? It all boils down to cook-time, folks. by Kells McPhillips
The Healthy(ish) 4-Ingredient Recipe That’ll Make You Queen of the Cookie Swap This Year Yes, there's a touch of flaky sea salt. by Well+Good Editors
3 Ways to Tweak Your Diet to Conquer the Holiday-Party-Winter-Cold-Season Combo Food for thought—and your gut. by Well+Good Editors
Searches for meatless holiday recipes are majorly increasing on Pinterest Here are some delish options to start with. by Tehrene Firman
Another day, another alt-milk: what you need to know about sesame milk So. Many. Mylks. by Emily Laurence
Here’s what dietitians actually eat for dessert Because, hey, they get sugar cravings too. by Leslie Barrie
Three words that’ll make your day: veganized Crunchwrap Supreme With cashew queso and all. by Tehrene Firman
Give your holiday appetizer spread a healthy upgrade with this cauliflower harvest pizza recipe Pass a slice this way, please. by Well+Good Editors
Here’s some definitive proof that takeout orders are getting way healthier Peanut butter acai bowl > BEC sandwich by Emily Laurence
