7 healthy vegetarian air fryer recipes that are ready in 20 minutes or less Falafel in the air fryer? Sign me up. by Emily Laurence
Are keto-branded products B.S. or actually healthy? Here’s the... What you should know before adding stuff to your cart. by Emily Laurence
Intuitive eating is all about listening to your body—here’s how to start, according to experts Time to start trusting your gut—literally. by Emily Laurence
8 essential tools every healthy chef needs to master the meal prep life *Adds to cart* by Rebecca Norris
Society still has a pretty messed up way of talking about ‘healthy’ eating—here’s why that matters "Our health is made up of so much more than just the food we eat, but especially more than just one meal, or one food." by Christine Byrne
Why it’s smart to keep a ‘kitchen curfew,’ according to a registered dietitian You rebel you. by Kells McPhillips
9 healthy eating experts relive the romance of the first meal they cooked for their partner It didn't always go as planned, that's for sure. by Emily Laurence
S’well made water bottles cool—and now they’re coming for your meal prep routine The cult favorite is launching *three* new product lines. by Emily Laurence
Meet the plant-based protein that will help you sleep better tonight It's Earth's oldest plant. by Kara Jillian Brown
25 seaweed recipes that prove it’s delicious beyond sushi Do a deep dive on the ocean goodness. by Kells McPhillips
The glycemic index pinpoints foods that can mess with blood sugar, but there’s a catch Take it with a grain of sugar...ahem, salt. by Isadora Baum
Here’s how to know if that snack you’re eating is actually a legit meal Is it possible to live off nutrition bars, yes or no? by Emily Laurence
7 breakfasts for gut health that dietitians want you to eat ASAP Wait, avocados have how much fiber? by Isadora Baum
People spend $3,300 a year on snacks—here’s how to keep it under $10 per week, according to dietitians Nosh on the cheap. by Kells McPhillips
5 benefits of olive oil that explain why it’s a staple of the Mediterranean diet It's SO good for you. by Kara Jillian Brown
5 meal prep tips to ensure your food is anything but boring A girl can only eat Caesar salad so many days in a row. by Emily Laurence
If your bedtime is 11 p.m., new research says you should put down that glass of rosé by 7 Well, this is surprising. by Emily Laurence
Here’s what a healthy, balanced plate looks like when you’re vegan It's not all Impossible Burgers all the time. by Isadora Baum
3 ways to trick yourself into becoming a mindful snacker Here's the key to actually *enjoying* what you eat. by Well+Good Editors
7 Whole30-approved foods you can legit make in your air fryer Suddenly the eating plan just got a whole lot easier to follow. by Emily Laurence
7 healthy grilled corn recipes that are a step beyond just slathering it with butter Don't worry vegans, there's a "cheesy," creamy dip for you, too! by Emily Laurence
The plant-based eats that keep this SLT instructor strong enough for a day’s worth of classes (Vegan) cinnamon rolls included. by Emily Laurence
How to eat healthy at Panda Express, according to a registered dietitian Sorry, but you should probs skip the chow mein. by Emily Laurence
Sorry, avo toast: Loaded apple rings are my new favorite healthy snack It hits the spot. by Tehrene Firman
Make eating for gut health easy with these 15-minute, high-fiber dinners Pizza and burgers included. by Emily Laurence
Amazon Storefronts is my new favorite place to find cool healthy snacks Made in the USA! by Kells McPhillips
8 foods for liver health that nutritionists want you to eat every day Bring on the beet juice. by Sarah Sarway
7 easy parchment packet recipes that spare you a sink full of dishes This is the ultimate lazy girl dinner hack worth mastering. by Emily Laurence
Here’s how to eat spicy food if you have IBS, according to gut experts Sometimes you just want hot sauce, okay? by Emily Laurence
Real talk: How much sugar should a healthy person eat in a day? Asking for a friend who loves dessert. by Alyssa Girdwain
Plant-based eating is more than a trend—here’s what it takes to go vegan Plus, three common pitfalls to avoid. by Colleen De Bellefonds
Why you should add watermelon to your list of gut-friendly foods As if you needed another reason to love the summer fruit. by Kara Jillian Brown
Everything you need to know about celery juice, explained It may sound gag-worthy, but some claim the green stuff has changed their health for the better. by Erin Magner
These *mockamole* recipes will make you forget all about avocados Easier, cheaper, and just as healthy. by Tehrene Firman
The new Instant Pot colors turn it from bulky eyesore into stunning showpiece Meet teal, salmon, and white. by Tehrene Firman
6 healthy reasons why salmon is a staple of practically every eating plan out there What a catch. by Alyssa Girdwain
How a nutritionist keeps her kitchen stocked at all times—while reducing her food waste Without nixing any household faves. by Well+Good Editors
If you’re hungry for a bedtime snack, a banana is your best bet Just a few bites away to a more restful sleep. by Jessica Migala
10 super easy vegan recipes to try using your air fryer Need to try that buffalo cauliflower. by Emily Laurence
Can fruits and veggies ever really be bad for you? Why one healthy eating expert says we need to chill If you're considering the Plant Paradox diet, you definitely need to read this first. by Emily Laurence
6 essential Instant Pot accessories that let you cook literally everything with it Yep, including cake. by Emily Laurence
Despite all the evidence, it’s still hard to let go of the ‘period syncing’ myth I want to believe...
