Good Food

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7 Gourmet Spice Kits To Add Flavor to Everything You Eat

So pretty, they'll live outside the pantry for everyone to see.

By Emily Laurence

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8 Cold Thanksgiving Side Dishes That Are Perfect for a Small Outdoor Gathering

Potatoes, green beans, cranberries...gang's all here!

By Emily Laurence

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This Instant Pot Dupe Has 4,000 5-Star Reviews—And Is 50% Off Right Now

Get in on the trend without breaking the bank.

By Saanya Ali

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The Easy Leftover Thanksgiving Turkey Dish Pati Jinich Looks Forward to Every Year

By Emily Laurence

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Desperate for an Easy, Fool-Proof Thanksgiving Side? Try These Delicious Roasted Vegetables

By Allie Flinn

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This Delicious Gluten-Free Cinnamon Roll Melts in Your Mouth

By Tehrene Firman

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8 Recipes for Vegetarian Tagine, the Ultimate Hearty, Warming Winter Meal

By Emily Laurence

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6 Crispy and Delicious Gluten-Free Pie Crusts for Every Occasion

By Tehrene Firman

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Sweet Potatoes Are the Secret Gut-Healthy, Anti-Inflammatory Stars of Thanksgiving—Here Are 5 Ways To Eat Them

By Emily Laurence

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20+ Amazing Black Friday and Cyber Monday Kitchen Deals You Can Buy This Year

By Lulu Chang

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Got Leftover Squash? Give It New Life With This Delicious Arugula Salad Recipe

By Allie Flinn

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7 Slow-Cooker Thanksgiving Side Dishes You Don't Have To Keep Your Eye On

By Kells McPhillips

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How to Reap All the Benefits of ACV Without Taking Another Pinch-Your-Nose-And-Sip Again

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Kefir Vs. Yogurt: Which One Packs the Most Gut-Healthy Benefits?

By Emily Laurence

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How To Use Chia Seeds in Different Dishes—Beyond Just Your Basic Pudding

By Jessica Estrada

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'I'm a Food Scientist, and This Is How To Brew Yourself the Perfect Cup of Coffee'

By Tehrene Firman

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8 Vegetarian One-Pot Dinner Recipes Packed With Fiber and Protein

By Tehrene Firman

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8 Easy Tips and Tricks To Make Every Vegetable Genuinely Taste Good, Straight From RDs

By Isadora Baum

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10 Vegetarian Casseroles So Full of Fiber and Protein They're All You Need On the Table

By Emily Laurence

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The First Genuine Alt-Meat Turkey Hit the Market Just In Time for Thanksgiving

By Kells McPhillips

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This Is the Best Way To Cook Crispy and Delicious Frozen Vegetables

By Tehrene Firman

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Hosting Thanksgiving Dinner for the First Time Ever? Here's Your Fool-Proof Game Plan

By Emily Laurence

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7 Dietitian-Approved Gluten-Free Cereals To Add to Your Pantry, Pronto

By Emily Laurence

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We're Drinking a Lot More Wine at Home These Days—Here's 11 BIPOC-Owned Wine Brands To Support While You're at It

By Emily Laurence

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9 Hearty High-Protein Vegetarian Stew Recipes To Make This Winter

By Tehrene Firman

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6 Delicious Anti-Inflammatory Breakfast Recipes To Start Your Day Off Strong

By Tehrene Firman

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This Vegan Apple Crisp Recipe Is Low in Sugar but High in Flavor

By Allie Flinn

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The Mediterranean Diet Is a Healthy Eating Plan—But It's Far From Universal

By Emily Laurence

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This Cardiologist-Approved Food Chart Takes the Guesswork Out of a Heart-Healthy Diet

By Emily Laurence

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This 9-in-1 Mini Appliance Is a Toaster Oven, Air Fryer, Bread Proofer, and More

By Kara Jillian Brown

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6 Ways To Get Thanksgiving Dinner Delivered Straight to Your Door

By Tehrene Firman

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It’s Official: This Is the Best, Easiest Way To Cook Acorn Squash

By Allie Flinn

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8 Gifts for the Person Who Got Really Good at Cooking During Quarantine

By Emily Laurence

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9 Healthy Shrimp Recipes—Because Fish Isn't the Only Delicious Protein Source in the Sea

By Emily Laurence

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7 Vegan Gravy Recipes You'll Want To Use on Your Entire Thanksgiving Plate

By Tehrene Firman

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The Heart-Healthy Secret Ingredient the Queen of England Adds to Her Banana Bread

By Kells McPhillips

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13 Vegan Thanksgiving Recipes That Prove It's More Than Just 'Turkey Day'

By Emily Laurence

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You're Not Imagining It: Chocolate Really Does Reduce Stress

By Allie Flinn

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6 Kiwi Health Benefits Proving That Good Things Come in Small Packages

By Emily Laurence

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This Stuffed Acorn Squash Is the Perfect High-Protein, Nutrient-Dense Fall Dinner

By Emily Laurence

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This Warming Vegan Bone Broth Delivers Tons of Vitamins and Minerals in One Cup

By Emily Laurence

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How To Host an Intimate Thanksgiving With Minimal Food Waste and Maximum Meaning

By Emily Laurence

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This Delicious, Gluten-Free Pumpkin Bread Is the Ideal Cozy Breakfast—With Zero Sugar Crash

By Kells McPhillips

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Pet Food Is Confusing—Here’s How To Decide What to Feed Your Dog, Once and For All

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How To Use Brussels Sprouts To Add Gut-Healthy Benefits to All of Your Meals

By Isadora Baum

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Chili Peppers Are Good for Your Heart—Here Are 10 Hot Sauces To Help You Reap the Benefits

By Tehrene Firman

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These BIPOC-Owned Kombucha Brands Are Fighting for More Diversity in the Drinks Space

By Emily Laurence

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'I'm a Food Scientist, and Your Refrigerator Is Too Warm—Here's What To Do About It'

By Tehrene Firman

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Hate the Taste of Bananas? Here's How To Make Your Smoothies Creamy and Delicious Without Them

By Isadora Baum

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'I’m a Dietitian, and These Are the Plant-Based Staples I Always Have in My Pantry’

By Tehrene Firman

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Here's How to Make a Charcuterie Board That Doubles as Creative Self-Care

By Jessica Estrada

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A Recent Study on Intermittent Fasting Links Skipping Breakfast to Muscle Loss

By Colleen De Bellefonds

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Here's When To Order Your Thanksgiving Grocery Haul To Ensure You Get Everything You Need on Time

By Emily Laurence

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This 3-Ingredient Wild Rice Porridge Is the Perfect Cozy Breakfast

By Kells McPhillips

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This Gluten-Free Sweet Potato Tart Delivers on Flavor Without the Sugar Crash

By Allie Flinn

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Try This RD-Approved Trick To Get More Anti-Inflammatory Benefits From Every Clove of Garlic

By Emily Laurence

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These 7 Healthy Breakfast Sandwich Recipes Are Chock Full of 3 Key Nutrients

By Jessica Estrada

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NotMilk Is the First Alt-Milk Made Using Artificial Intelligence—Here's What's in It

By Emily Laurence

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Non-Alcoholic Beer Is Actually Cool Now (No, That's Not a Typo)

By Emily Laurence

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10 Anti-Inflammatory Dessert Recipes That Are Low in Sugar and High in Benefits

By Emily Laurence

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This Simple Salad Dressing Fights Inflammation and Promotes Longevity With Just 6 Ingredients

By Emily Laurence

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A Chocolate Avocado Mousse With Anti-Inflammatory Benefits? Sign Me Up

By Erin Bunch

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7 Delicious, Creative, and High-Protein Meals You Can Make With a Can of Baked Beans

By Tehrene Firman

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How Mindy Kaling Mastered Quarantine Wellness With Face Masks, Smoothies, and Canned Soup

By Emily Laurence

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5 White Tea Benefits for Your Health That Make It Worth Adding to Your Rotation

By Isadora Baum

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8 Cozy, Plant-Based Soups and Stews To Warm You Up on Cold Nights

By Allie Flinn

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The 'Foundational Five' Foods You Should Always Mix and Match for a Quick Healthy Breakfast

By Tehrene Firman

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'I'm a Neurologist, and These Are the Brain-Healthy Foods I Eat Every Day'

By Emily Laurence

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Cinnamon Is the Seasonal Spice That's Good for Your Brain—Here Are 7 Unexpected Ways To Cook With It

By Emily Laurence

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‘I’m a Nutritionist and This Is the 2-Ingredient Breakfast I Eat Almost Every Day’

By Erin Bunch

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3 Ways Social Distancing Could Be Affecting You That You Don’t Realize—And the Supplements to Deal With It

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8 Essential Chocolate Recipes With Totally Creative Ingredients

By Tehrene Firman

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'I'm a Health Coach, and This Is the Only Healthy Protein Smoothie Recipe You’ll Ever Need'

By Erin Bunch

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The 20 Best Foods To Support Healthy Aging, According to a Dietitian

By Allie Flinn

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We Talked to a Top Dietitian To End the Oat Milk vs. Almond Milk Debate Once and For All

By Emily Laurence