Good Food

Running out of eggs? Here are 7 healthy, cheap breakfast ideas that make...

Good Food

Running out of eggs? Here are 7 healthy, cheap breakfast ideas that make...

You know, *besides* oatmeal.

by Emily Laurence

9 unexpected eggshell uses for your kitchen, garden, and more

Good Food

9 unexpected eggshell uses for your kitchen, garden, and more

Don't just throw them out—they can actually be quite valuable!

by Kara Jillian Brown

7 healthy, easy comfort food recipes you can make with pantry staples

Good Food

7 healthy, easy comfort food recipes you can make with pantry staples

Bonus: They can all feed a lot of mouths.

by Emily Laurence

14 healthy energizing snacks to help medical workers get through their longest shifts

Good Food

14 healthy energizing snacks to help medical workers get through their longest shifts

All energizing foods share three things in common.

by Kells McPhillips

This gut-healthy ‘kitchen sink’ soup recipe makes the most of your vegetables

Good Food

This gut-healthy ‘kitchen sink’ soup recipe makes the most of your vegetables

No food waste here.

by Tehrene Firman

How to transform two healthy staples into 5 delicious, plant-based Mexican meals

Good Food

How to transform two healthy staples into 5 delicious, plant-based Mexican meals

Jackfruit carnitas? Yes please.

by Emily Laurence

Canned tuna vs canned salmon: Which pantry protein is healthier?

Good Food

Canned tuna vs canned salmon: Which pantry protein is healthier?

The more you know.

by Isadora Baum

Make cooking tonight a bit easier with these 9 healthy, 5-ingredient recipes dietitians love

Good Food

Make cooking tonight a bit easier with these 9 healthy, 5-ingredient recipes dietitians love

They're so easy, too.

by Mallory Creveling

This vegan chocolate-matcha banana bread is the best part of waking up

Good Food

This vegan chocolate-matcha banana bread is the best part of waking up

It's melt-in-your-mouth good.

by Tehrene Firman

5 cinnamon drinks that work as a delicious way to combat inflammation

Good Food

5 cinnamon drinks that work as a delicious way to combat inflammation

Smoothies, lattes, tea, hot chocolate...it works in basically *everything.*

by Emily Laurence

The 4 plants that an herbalist wants everyone to keep in their kitchen for healthier bodies and minds

Good Food

The 4 plants that an herbalist wants everyone to keep in their kitchen for healthier bodies and minds

Just consider them the MVPs (most valuable plants).

by Kells McPhillips

Stock up on these 3 healthy vegetables and you can make a million different meals

Good Food

Stock up on these 3 healthy vegetables and you can make a million different meals

Meet your new fridge staples.

10 delicious, anti-inflammatory drinks that don’t require barista training to make

Good Food

10 delicious, anti-inflammatory drinks that don’t require barista training to make

No fancy equipment needed.

by Emily Laurence

8 creative things to do with produce that’s *just* past its prime

Good Food

8 creative things to do with produce that’s just past its prime

Don't toss it out just yet.

by Tehrene Firman

The 2 foods you should never buy frozen, according to a registered dietitian

Good Food

The 2 foods you should never buy frozen, according to a registered dietitian

Some things aren't meant to be stored on ice.

by Emily Laurence

I’m a nutrition expert, here’s how I approach healthy eating for both me and my dog

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I’m a nutrition expert, here’s how I approach healthy eating for both me and my dog

Don't forget about Fido.

by Well+Good Editors

The 10-minute dinner Well+Good’s co-founder makes on busy nights

Good Food

The 10-minute dinner Well+Good’s co-founder makes on busy nights

It's truly one of the easiest recipes ever.

by Emily Laurence

Is milk healthy? We asked nutrition experts to break it down for us

Good Food

Is milk healthy? We asked nutrition experts to break it down for us

To drink or not to drink, that is the question...

by Alison Goldman

How to make a healthier version of this 3-ingredient whipped coffee you’re seeing *everywhere*

Good Food

How to make a healthier version of this 3-ingredient whipped coffee you’re seeing everywhere

Whipped for the win.

by Tehrene Firman

Sick of instant ramen? You’re going to want to try this healthy, delicious noodle dish instead

Good Food

Sick of instant ramen? You’re going to want to try this healthy, delicious noodle dish instead

Your wallet will thank you.

by Francesca Krempa

Give your stuffed avocados the ultimate dessert makeover with these simple toppings

Good Food

Give your stuffed avocados the ultimate dessert makeover with these simple toppings

They're loaded with plant-based protein, too.

by Tehrene Firman

So you stockpiled canned beans, now what? Try these 10 healthy recipes to put them to use

Good Food

So you stockpiled canned beans, now what? Try these 10 healthy recipes to put them to use

You know, beyond just pairing them with rice.

by Emily Laurence

Make this easy, gluten-free bread for a week’s worth of high-fiber breakfasts

Good Food

Make this easy, gluten-free bread for a week’s worth of high-fiber breakfasts

Your avocado toast is about to get an upgrade.

by Tehrene Firman

You won’t even need to turn on the oven for this no-bake cookie recipe with chocolate and peanut butter

Good Food

You won’t even need to turn on the oven for this no-bake cookie recipe with chocolate and peanut butter

So easy. So delicious.

by Tehrene Firman

5 easy, healthy ways to eat chicken all week without getting sick of it

Good Food

5 easy, healthy ways to eat chicken all week without getting sick of it

We're going back to basics, y'all.

by Emily Laurence

How to use lentils, the protein-packed, plant-based staple everyone needs in their pantry

Good Food

How to use lentils, the protein-packed, plant-based staple everyone needs in their pantry

From vegan bolognese to cozy soups and stews.

by Mallory Creveling

How to properly clean your healthy grocery haul in just 2 expert steps

Good Food

How to properly clean your healthy grocery haul in just 2 expert steps

Drop the bleach, please!

by Kells McPhillips

6 foods you can use as a substitute for eggs from breakfast to baking

Good Food

6 foods you can use as a substitute for eggs from breakfast to baking

A registered dietitian gives tips on when to use each one.

by Emily Laurence

This surprising pantry food has even more pesticide residue than strawberries

Good Food

This surprising pantry food has even more pesticide residue than strawberries

It's not typically a food you would consider buying organic, either.

by Emily Laurence

Chickpeas are a secret, high-fiber weapon for regulating blood sugar—here are 5 creative ways to use them

Good Food

Chickpeas are a secret, high-fiber weapon for regulating blood sugar—here are 5 creative ways to use them

Because yes, it is possible to get sick of hummus.

5 easy-to-make morning beverages that will transform your kitchen into a legit café

Good Food

5 easy-to-make morning beverages that will transform your kitchen into a legit café

Whether you're a coffee drinker, into tea, or love "fancy" Starbucks drinks, we've got you covered.

by Emily Laurence

This delicious vegan donut recipe calls for nothing but healthy pantry staples

Good Food

This delicious vegan donut recipe calls for nothing but healthy pantry staples

They're paleo, too.

by Tehrene Firman

Transform 6 Trader Joe’s frozen food staples into healthy meals with these easy upgrades

Good Food

Transform 6 Trader Joe’s frozen food staples into healthy meals with these easy upgrades

It's so simple.

by Isadora Baum

I’m a dietitian, and this is the pantry-staples lunch I eat almost every day

Good Food

I’m a dietitian, and this is the pantry-staples lunch I eat almost every day

Her five-step formula hits all the nutritional buckets while still leaving enough room to avoid meal fatigue.

by Emily Laurence

7 genius freezer hacks to help all your fresh food last way longer

Good Food

7 genius freezer hacks to help all your fresh food last way longer

No freezer burn, either.

by Isadora Baum

Overwhelmed with what’s in your fridge right now? Here’s the exact order you should use everything up

Good Food

Overwhelmed with what’s in your fridge right now? Here’s the exact order you should use everything up

No food waste here.

by Tehrene Firman

Is meat healthy? It’s surprisingly complicated

Good Food

Is meat healthy? It’s surprisingly complicated

It's all about balance, folks.

by Colleen De Bellefonds

This plant-based black bean brownies recipe makes a deliciously protein-packed dessert

Good Food

This plant-based black bean brownies recipe makes a deliciously protein-packed dessert

You won't even know they're there.

by Tehrene Firman

Cook this easy pasta recipe now to have healthy lunches all week long

Good Food

Cook this easy pasta recipe now to have healthy lunches all week long

Leftovers, anyone?

by Francesca Krempa

10 plant-based Instant Pot soups that make the most of your pantry stock

Good Food

10 plant-based Instant Pot soups that make the most of your pantry stock

They're healthy, delicious, and easy to make.

by Tehrene Firman

These 10 freezer-friendly plant-based meals taste even better the next day (and the next)

Good Food

These 10 freezer-friendly plant-based meals taste even better the next day (and the next)

Your freezer will be stocked up in no time.

by Tehrene Firman

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3 reasons to care about sustainable fashion, plus one brand that gets a gold star Sponsored

3 reasons to care about sustainable fashion, plus one brand that gets a gold star

Yes, you can still buy new leggings.

This 30-minute kale pasta salad is made for leftovers (that you’ll actually want to eat)

This 30-minute kale pasta salad is made for leftovers (that you’ll actually want to eat) Sponsored

This 30-minute kale pasta salad is made for leftovers (that you’ll actually want to eat)

Learn how to save for a big life goal from two nutritionists-turned-entrepreneurs

Learn how to save for a big life goal from two nutritionists-turned-entrepreneurs Sponsored

Learn how to save for a big life goal from two nutritionists-turned-entrepreneurs

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