Now, they have nearly 20 locations across California and the three founder friends are imparting their juicy wisdom to the rest of us—with a new book, very simply titled, Juice.
Juice has some gorgeous, healthy recipes like a pineapple, beet, pear, and ginger blend and a coconut mint chip smoothie we fell hard for. But the one we’re sharing with you is like a way better V8. (That is, no junk or a day’s worth of sodium.) It also makes a culinary and delicious Bloody Mary base. (Wait, did we just say that?)
But that doesn’t mean the rest of the time you can’t enjoy this blend when you’re, oh, making brunch. —Molly Gallagher
Spicy Tomato, Greens, and Fennel Juice
Makes 1 to 2 (16 ounce) servings
2 large tomatoes
Handful of spinach
2 or 3 celery stalks, to taste
1⁄2 small fennel bulb, plus a few of the fronds
2 cloves garlic
1⁄2 tsp cayenne pepper
For more information, visit www.pressedjuicery.com or check out Juice: Recipes for Juicing, Cleansing & Living Well
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