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Alt-Baking Bootcamp
Cook With Us
Stock up on These 3 Healthy Vegetables and You Can Make a Million Different Meals
By
Allie Flinn
8 Creative Things to Do With Produce That's *Just* Past Its Prime
By
Tehrene Firman
The 10-Minute Dinner Well+Good's Co-Founder Makes on Busy Nights
By
Emily Laurence
Sick of Instant Ramen? You’re Going to Want to Try This Healthy, Delicious Noodle Dish...
By
Francesca Krempa
Make This Easy, Gluten-Free Bread for a Week's Worth of High-Fiber Breakfasts
By
Tehrene Firman
You Won't Even Need to Turn on the Oven for This No-Bake Cookie Recipe With...
By
Tehrene Firman
5 Easy, Healthy Ways to Eat Chicken All Week Without Getting Sick of It
By
Emily Laurence
How to Use Lentils, the Protein-Packed, Plant-Based Staple Everyone Needs in Their Pantry
By
Mallory Creveling
Chickpeas Are a Secret, High-Fiber Weapon for Regulating Blood Sugar—Here Are 5 Creative Ways to...
By
Allie Flinn
This Delicious Vegan Donut Recipe Calls for Nothing but Healthy Pantry Staples
By
Tehrene Firman
Transform 6 Trader Joe's Frozen Food Staples Into Healthy Meals With These Easy Upgrades
By
Isadora Baum
7 Genius Freezer Hacks to Help All Your Fresh Food Last Way Longer
By
Isadora Baum
Overwhelmed With What’s in Your Fridge Right Now? Here’s the Exact Order You Should Use...
By
Tehrene Firman
This Plant-Based Black Bean Brownies Recipe Makes a Deliciously Protein-Packed Dessert
By
Tehrene Firman
Cook This Easy Pasta Recipe Now to Have Healthy Lunches All Week Long
By
Francesca Krempa
10 Plant-Based Instant Pot Soups That Make the Most of Your Pantry Stock
By
Tehrene Firman
These 10 Freezer-Friendly Plant-Based Meals Taste Even Better the Next Day (and the Next)
By
Tehrene Firman
This ‘Pantry Puttanesca’ Lets You Have a Healthy, Plant-Based Dinner at Under $1 Per Serving
By
Tehrene Firman
This Roasted Turmeric Cauliflower Can Be Reinvented Into a Whole Week's Worth of Dinners
By
Emily Laurence
This Garlicky 5-Ingredient Herb Sauce Is a Neurologist's Favorite Part of Every Meal
By
Tehrene Firman
The 5-Ingredient Secret Sauce Thousands of Healthy Eaters Drizzle on Absolutely Everything
By
Tehrene Firman
I’m a Chef, and This Is the Easy, 'Clean Out the Fridge' Healthy Salad I...
By
Francesca Krempa
These Two-Ingredient, High-Protein Cauliflower Tots Are Better Than Anything You'll Find in the Frozen Section
By
Tehrene Firman
Why an RD Says Everyone Should Stock up on These Affordable Healthy Foods
By
Kara Jillian Brown
The Sturdy Fruits and Vegetables That'll Stay Good in Your Fridge for up to 3...
By
Tehrene Firman
This Simple Kale Salad Will Actually Fill You up—and Takes Just 20 Minutes to Make
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I Simply Can't Eat Enough of These Plant-Based Black Bean Ceviche Tostadas
By
Tehrene Firman
The 8 Under-$1 Items to Always Buy in the Produce Aisle
By
Tehrene Firman
This Vegetarian Soup Is Officially the Best Way to Eat Zoodles
By
Allie Flinn
I Can’t Stop Eating This High-Fiber, Plant-Based Italian Meal
By
Tehrene Firman
I’m a Professional Chef, and This Anti-Inflammatory Salad Recipe Is Good Enough to Eat Every...
By
Tehrene Firman
10 Delicious, Vegetarian Pasta Recipes That Are Secretly Great for Gut Health
By
Emily Laurence
The Meal Prep Plan You Need for Easy Gluten-Free Dinners All Week
By
Emily Laurence
4 Freezer Staples That Make Plant-Based Cooking so Much Easier
By
Emily Laurence
The Magnesium-Rich Snack a Health Coach Swears by for Better Sleep and Digestion
By
Tehrene Firman
Snag the Instant Pot Aura Slow Cooker for a Cool $60 Today—That's 54% Off
By
Kara Jillian Brown
'Meat Extenders' Can Make Transitioning to a Plant-Based Diet Easier *and* Cheaper
By
Sarah Garone
These Easy, Gut-Healthy, Plant-Based Meatballs Come Together in Just 15 Minutes
By
Allie Flinn
7 Healthy Foods Under $3 That Stay Good for an Entire Year
By
Emily Laurence
5 Easy Ways to Cook With Protein Powder That Have Nothing to Do With Smoothies
By
Emily Laurence
I'm Ready to Retire My Self-Appointed 'I'm Bad at Cooking' Label for Good
By
Allie Flinn
Beat Cold and Flu Season With This Healthy, Warming, Italian-Style Soup
By
Erin Magner
Boost Your Immunity for $1 With This Super Easy 2-Ingredient Recipe
By
Tehrene Firman
The Easiest Way to Give Your Hummus an Upgrade? Bake It
By
Tehrene Firman
Make These 2 Recipes Now for a Week’s Worth of Anti-Inflammatory, Plant-Based Dinners
By
Kells McPhillips
How to Use a $20 Cast Iron Skillet to Prepare Every Meal
By
Kara Jillian Brown
Your Guide to Perfectly-Roasted Vegetables, Straight From a Top Chef
By
Francesca Krempa
Here's What a Healthy Chef Puts in His 5-Minute Anti-Inflammatory Salad Dressing
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5 Dietitian-Approved Tips for Using Trader Joe's 'Everything but the Elote' Seasoning
By
Tehrene Firman
The Average American Woman Spends 51 Minutes Cooking Every Day—Here's How to Cut That Time...
By
Kells McPhillips
This Vegan Chipotle Mayo Makes Everything Taste so Much Better
By
Tehrene Firman
This Chef-Approved Grocery Store Hack Will Make Weeknight Cooking so. Much. Easier.
By
Francesca Krempa
10 Delicious, Plant-Based Mexican Recipes That Go Way Beyond Rice and Beans
By
Emily Laurence
This High-Protein, Dietitian-Approved Dinner Is Full of Gut-Healthy Benefits
By
Emily Laurence
Find Your New Go-to Easy, Healthy Sauce Based on Your Favorite Flavor Profile
By
Emily Laurence
This High-Fiber Oatmeal Alternative Will Keep Your Blood Sugar Levels Stable All Morning Long
By
Emily Laurence
7 Vegetables to Buy Canned Instead of Fresh for Easy Weeknight Cooking
By
Emily Laurence
You Only Need 3 Ingredients to Make the Best, Healthiest Stir-Fry Sauce Ever
By
Kells McPhillips
These Nutty Homemade Granola Bars Will Make You Wonder Why You Even Bother With the...
By
Jessica Estrada
Top Your Next Pasta Dish With This Delicious High-Fiber Broccoli Pesto
By
Tehrene Firman
Consider This Healthy Oatmeal Bar the Recipe for a Perfect Pre-Run Breakfast
By
Emily Laurence
This 5-Ingredient Cookie Dough Bread Is Packed With Protein
By
Tehrene Firman
Surprise, Surprise! Cauliflower Gnocchi Is the Trader Joe's Fan Favorite Vegetarian Item—but How Do the...
By
Kells McPhillips
This Creamy Multi-Use Avocado Aioli Instantly Ups the Flavor of Every Single Meal
By
Tehrene Firman
You’re Building Your Salad Wrong—Here’s How to Spice It up, According to an RD
By
Tehrene Firman
So, You Want to Cook With CBD? These Are the Golden Rules to Follow
By
Emily Laurence
Sunflower Butter Vs Almond Butter: Which Is Better for You?
By
Tehrene Firman
8 Healthy Condiments You Should Keep in Your Pantry, According to Rds
By
Tehrene Firman
8 Healthy Super Bowl Recipes That You Will Definitely Make You a Fan
By
Tehrene Firman
These Graphics Show How Simple—and Delicious—Cooking With Veggie Scraps Can Be
By
Emily Laurence
Nope, It's Not Just You—*No One* Can Find Arugula Right Now
By
Tehrene Firman
Your Guide to Healthy, Easy Meal Prep on a Plant-Based Diet
By
Isadora Baum
What to Put in Your Oatmeal If You Can't Do Another Day of Raisins and...
By
Jessica Estrada
I’m an RD and This Is Why I Never Recommend Coconut Oil
By
Emily Laurence
This Low-Sugar, Gluten-Free Banana Bread Will Be Your New Favorite Breakfast
By
Emily Laurence
This Formula for Sheet-Pan Veggies 4 Ways Promises You’ll Never Get Bored With Your Dinner
By
Emily Laurence
The Psychological Reason Why You Can't Stop Watching Cooking Shows
By
Emily Laurence
5 Doctors Share the Healthy Dinner Recipes They Make Every Week
By
Marissa Miller
This Kitchen Tool Has 3,000 5-Star Reviews on Amazon—and Ended My Fear of Cutting Avocados
By
Allie Flinn
This Healthy West African Peanut Stew Costs Just $1 Per Serving—and It's 100% Vegan
By
Tehrene Firman
This Easy, No-Sugar-Added Marinara Sauce Will Make Every Pasta Night Healthy *and* Delicious
By
Kells McPhillips
This Healthy Chili Recipe Is Delicious, Loaded With Fiber, *and* Gut-Friendly
By
Tehrene Firman
This Vegan Green Soup Is Loaded With Fiber and Fragrant Herbs
By
Kara Jillian Brown
Level-up Your Wellness Cred by Learning How to Make Apple Cider Vinegar
By
Isadora Baum
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