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Food
Healthy
Cooking
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Cook With Us
I Spent a Week in Bali, and This Anti-Inflammatory Turmeric Rice Was the Best Thing...
By
Alexis Berger
The Kitchen Spot That's Always Dirty, Even If You Don't Cut Corners When You Clean
By
Tehrene Firman
These Gluten-Free Chicken Fingers Are the Best Kind of Healthy TBT
By
Well+Good Editors
Apple Cider Vinegar Is the Secret Weapon for Perfectly Poached Eggs
By
Arianne Siegel
Jennifer Garner's Lesson in Drying Herbs Just Spiced up My Life
By
Tehrene Firman
Use the "Pasta Method" to Ensure Perfectly Cooked Quinoa Every Single Time
By
Tehrene Firman
Evidently There Are a Bunch of Foods That Can Explode and Spark in the Microwave
By
Tehrene Firman
Need to Feel Good About Life? Kimberly Snyder's New Book Is a Must-Read
By
Annie Tomlin
A Registered Dietitian Explains the Many, Many Benefits of Selenium—And How To Know Your Limits
By
Han Schneider
Never Forget About Your Leftovers Again With These RD-Approved Fridge Organization Tips
By
Emily Laurence
Do Spices Expire? The Short Answer Answer Is 'Yes'
By
Tehrene Firman
The 10 Buzziest Wellness Books to Add to Your 2019 Reading List
By
Mercey Livingston
What Is Ginger Paste? Here's How to Make and Use It, According to a Nutritionist
By
Katie Morton
You're Trashing the Food Scraps You Should Learn to Treasure
By
Emily Laurence
Feeling Run Down? Whip up This Vegan Bone Broth in Your Instant Pot
By
Emily Laurence
The Major Mistake You Make When Cooking Quinoa
By
Tehrene Firman
How to Revive Food-Stained Wooden Spoons—and When to Let Them Die
By
Tehrene Firman
Stop Rinsing Your Meat Before You Cook It—Plus, 5 Other Food Prep Mistakes Even Healthy...
By
Emily Laurence
Uh, Apparently We Should All Be Washing Our Avocados Before Eating Them
By
Tehrene Firman
Are Lentils Good for You? Here Are 10 Reasons Why the Answer Is 'Yes'
By
Emily Laurence
How Did Everyone Get so Obsessed With the Instant Pot?
By
Emily Laurence
The Simple Ingredient Ina Garten Adds to Her Roasted Carrots to Seriously up the Flavor
By
Tehrene Firman
The Genius Way Baking Soda Makes Peeling Hard-Boiled Eggs *so* Much Easier
By
Tehrene Firman
What a Thanksgiving Plate Looks Like for the 6 Most Popular Eating Plans
By
Emily Laurence
Alexandria Ocasio-Cortez Is Cooking up a Revolution With Her Instant Pot
By
Emily Laurence
You Can Cut Your Turkey Cooking Time in Half With This Quick Hack
By
Emily Laurence
8 Ketogenic-Friendly Recipes to Bring You Comfort and Joy This Holiday Season
By
Jenna Adrian-Diaz
How the Salmonella Stole Thanksgiving: What to Know About the Outbreak in Turkey Products
By
Tehrene Firman
The Whole Foods' CEO Says You Can Learn to Love Any Food—Here's How
By
Emily Laurence
This Healthy Butternut Squash Recipe Is Totally French...And Works in Your Instant Pot
By
Emily Laurence
Eliminate One of Life’s Greatest Frustrations by Storing Your Plastic Wrap in the Freezer
By
Tehrene Firman
The Secret to Making Your Own Dried Fruit in the Oven With the Perfect Chewy...
By
Tehrene Firman
It Turns Out You Can Eat *All* Parts of Squash—Skin Included
By
Tehrene Firman
The Biggest Mistake You’re Making When Trying to Make Super-Fluffy Rice
By
Tehrene Firman
This (Adorable!) $11 Kitchen Tool Will Take Your Meals to the Next Level
By
Tehrene Firman
The Best Healthy Avocado Substitutes to Add to Your Diet
By
Tehrene Firman
These Cinnamon-Chili Sweet Potatoes Are a Vegan, Anti-Inflammatory Dinner Win
By
Emily Laurence
I've Been Using a Cheese Grater the Wrong Way My Entire Life
By
Tehrene Firman
'You Smell Like a Baby Prosti-Turmeric Latte' Might Be the Greatest Recipe You'll Ever Meet
By
Emily Laurence
The Only Hack You Need to Make Perfectly Roasted Veggies Without Oil
By
Tehrene Firman
A Mess-Free Way to Cut Cauliflower in to Florets From Ina Garten That's Genius and...
By
Tehrene Firman
Found: the Lazy Girl's Mess-Free Solution for Frozen Avocados
By
Tehrene Firman
Now Is the *Best* Time to Give Your Kitchen a Total Instant Pot Makeover
By
Tehrene Firman
Get Ready to Freak Out Over This Genius Bread Alternative Hitting Stores Next Month
By
Emily Laurence
Chrissy Teigen's Pro Tip for Seeding a Pomegranate—Without Staining Everything Red
By
Emily Laurence
Pickles Are Good. But Are They Good for You?
By
Emily Laurence
This Almond-Based Ricotta Is Just *Begging* for a Star Turn in Your Vegan Lasagna
By
Tehrene Firman
Make Rosemary Oil Directly in Your Slow Cooker With Just 2 Ingredients
By
Tehrene Firman
Meghan Markle's First Royal Project: a Cookbook That Empowers Women
By
Mercey Livingston
How to Use 8 Different Healthy Cooking Oils
By
Alexa Tucker
Fennel Pollen Is the (Nutrient-Dense) Cult Fave Condiment Your Favorite Dishes Are Missing
By
Tehrene Firman
The Plus Factor: How Kitchens Are (Finally) Getting the Wellness Makeover Healthy Eaters Deserve
By
Emily Laurence
How to Tell When It's Time to Toss Your Leftovers (so Your Nose Doesn't Have...
By
Emily Laurence
This Vegan Secret Sauce Makes Stir-Fry Taste Just Like Your Favorite Takeout
By
Tehrene Firman
There's One Part of Your Instant Pot That You're Not Cleaning—and Definitely Should Be
By
Kells McPhillips
A Scissor-Wielding Food Blogger Thinks You've Been Prepping Salad Wrong Your Whole Life
By
Tehrene Firman
Beware, Bakers: Glass Dishes Are Known to Shatter Spontaneously for *This* Reason
By
Tehrene Firman
The Whole30 Food List: Here’s Exactly What You Can (and Can’t) Eat
By
Mercey Livingston
3 Frozen Keto Desserts for an Energy Boost (Not a Sugar High)
By
Willa Tellekson-Flash
Can You Get Food Poisoning From Ice Cream? These Are the Common Mistakes to Avoid
By
Tehrene Firman
The Healthy Way to French-Ify Your Cookout
By
Emily Laurence
This Redditor's Pomegranate-Cutting Hack Is Totally Mesmerizing
By
Emily Laurence
Give Your Pizza a Middle Eastern Twist With This Gluten-Free Recipe
By
Georgia Kral
Save *Big* on 9 Healthy-Living Tech Must-Haves This Amazon Prime Day
By
Tehrene Firman
Avocado Hacks: 5 Expert Tips for Buying, Opening, and Storing the Trendiest Fruit
By
Lisa Elaine Held
Here’s *Exactly* How to Save Big at Whole Foods During Amazon Prime Day
By
Tehrene Firman
I Tried Cooking With the Easy-Bake Oven of the Future—Here's What Happened
By
Emily Laurence
9 Impressive Spirulina Benefits That Are More Than Just Hype
By
Emily Laurence
5 Fab Tips for Throwing a "Queer Eye"-Approved Summer Party
By
Emily Laurence
Americans Don't Know How to Wash Their Hands—and It’s Making Us All Sick
By
Kells McPhillips
Why the World's Best Chefs Are Leaving Michelin-Star Restaurants for Public Schools
By
Emily Laurence
6 Meal-Prep Hacks That'll Save You Money Faster Than You Can Say "Buy in Bulk"
By
Emily Laurence
Should You Eat Based on Your Personality Type?
By
Tatiana Boncompagni
These Whole30 Chicken Nuggets Are Kid- and Adult-Approved
By
Abigail Libers
The Smollett Siblings Share Their Family Recipe for Healthy Eggplant Parm Rounds
By
Tatiana Boncompagni
3 Vegan Recipes Starring Turmeric You Can Make in 15 Minutes or Less
By
Emily Laurence
The Secret to Making Gluten-Free French Crepes
By
Abigail Libers
Avocado Hand Strikes Again! 'Bachelorette' Star Undergoes Surgery As a Result of the Injury
By
Tehrene Firman
6 Healthy Must-Haves That Will Take Your Father's Day Cookout to the Next Level
By
Emily Laurence
9 Easy Food Swaps for Your Healthiest Barbecue Yet
By
Katie Kane
Sous-Vide Cooking Is Here to Make Your Summer Dinner Parties a Cinch
By
Laurel Leicht
Brittany Snow Uses an All-Star Veggie to Make Vegan, Gluten-Free Taco Shells *and* Pizza Crust
By
Tehrene Firman
What Does the Microwave *Actually* Do to Your Food?
By
Sara Greenfest
The Ultra-Healthy “Flavor Bombs” a Plant-Based Chef Uses to Jazz up Simple Recipes
By
Erin Magner
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