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Healthy Cooking
Alt-Baking Bootcamp
Cook With Us
Healthy Cooking
If chocolate chip cookies and banana bread had a baby, this recipe would be the ooey-gooey result
By
Candice Kumai
•
May 22, 2020
Healthy Recipes for Dinner
How to transform protein-packed pinto beans into 5 easy, delicious dinners
By
Emily Laurence
•
May 22, 2020
Healthy Cooking
This new Trader Joe’s vegan turkey burger really spices things up
By
Tehrene Firman
•
May 21, 2020
Healthy Cooking
The best healthy condiments to buy for all of your summer grilling needs, according to a dietitian
By
Emily Laurence
•
May 21, 2020
Healthy Cooking
Make nearly any tart gluten-free with this super easy, healthy crust
By
Allie Flinn
•
May 20, 2020
Healthy Cooking
8 delicious, healthy recipes with garlic that go way beyond pasta sauce and garlic bread
By
Emily Laurence
•
May 19, 2020
Healthy Cooking
What to do with pickle juice, the sneaky probiotic food hiding in your fridge
By
Emily Laurence
•
May 18, 2020
Healthy Cooking
This 4-ingredient dark chocolate recipe makes it so easy to whip up a batch at home
By
Tehrene Firman
•
May 18, 2020
Healthy Snack Ideas
7 delicious ways you can use frozen fruit to give your plate a boost of fiber and flavor
By
Jessica Estrada
•
May 17, 2020
Healthy Breakfast Recipes
This high-protein strawberry vanilla french toast really hits the spot
By
Kara Jillian Brown
•
May 16, 2020
Healthy Cooking
This 'magic' anti-inflammatory avocado sauce makes *everything* taste better
By
Tehrene Firman
•
May 15, 2020
Healthy Recipes for Dinner
These easy, protein-packed chickpea meatballs work in *so* many different meals
By
Emily Laurence
•
May 15, 2020
Healthy Drinks
You only need 2 ingredients to make your own delicious oat milk at home
By
Emily Laurence
•
May 14, 2020
Healthy Cooking
This high-protein quinoa pizza crust recipe only requires 5 ingredients—and they're all pantry staples
By
Emily Laurence
•
May 14, 2020
Food and Nutrition
The 7 best baking tools professional chefs use in their kitchens at home
By
Kara Jillian Brown
•
May 14, 2020
Healthy Cooking
Healthy bakers love using coconut sugar as an alternative sweetener, but is it healthy?
By
Emily Laurence
•
May 13, 2020
Healthy Cooking
5 healthy 'quick bread' recipes that require zero fermentation
By
Kara Jillian Brown
•
May 13, 2020
Healthy Cooking
Focaccia gardens are the most delicious way to use up leftover produce
By
Emily Laurence
•
May 10, 2020
Healthy Cooking
In case you're bulk-buying meat right now, here's how long it truly lasts in the fridge
By
Emily Laurence
•
May 10, 2020
Healthy Cooking
The 8 best compact grills for your little kitchen, small balcony, or tiny backyard
By
Kara Jillian Brown
•
May 08, 2020
Healthy Recipes for Dinner
Easy lentil recipes that add quick fiber and protein to a week's worth of healthy dinners
By
Emily Laurence
•
May 08, 2020
Healthy Cooking
The definitive guide on how to make zoodles that aren't sad, soggy, or bland
By
Kells McPhillips
•
May 07, 2020
Spiritual Health
What your next baking project should be, according to your zodiac sign
By
Mary Grace Garis
•
May 07, 2020
Healthy Cooking
How to meal prep for the week in just 90 minutes (mic drop)
By
Kells McPhillips
•
May 06, 2020
Healthy Recipes for Dinner
The easy, Cuban-inspired picadillo recipe a brain health expert loves
By
Emily Laurence
•
May 06, 2020
Eating Gluten-Free
Looking for a new quarantine baking project? Try this delicious, gluten-free carrot cake
By
Kells McPhillips
•
May 06, 2020
Healthy Cooking
5 healthy ground chicken recipes to try if you've never cooked with it before
By
Emily Laurence
•
May 05, 2020
Food and Nutrition
The $2 seasoning blend an MD uses to give his meals anti-inflammatory powers
By
Tehrene Firman
•
May 05, 2020
Healthy Cooking
Food photography tips from pros, because we’re all food influencers now
By
Emily Laurence
•
May 04, 2020
Healthy Cooking
7 high-fiber pantry foods a registered dietitian recommends stocking up on
By
Emily Laurence
•
May 04, 2020
Cleaning Hacks
Here's your A-to-Z list of creative ways to use baking soda in every room of the house
By
Tehrene Firman
•
May 03, 2020
Healthy Cooking
12 ways to yolk egg whites for all their protein-packed worth
By
Kells McPhillips
•
May 03, 2020
Healthy Recipes for Dinner
This healthy, easy meal-prep plan shows how to use quinoa in 5 different ways
By
Emily Laurence
•
May 01, 2020
Healthy Cooking
How to make canned vegetables taste good, according to professional chefs
By
Kara Jillian Brown
•
Apr 30, 2020
Healthy Cooking
An estimated 32% of bread gets thrown out—here's how to use stale bread to the very last crumb
By
Kara Jillian Brown
•
Apr 29, 2020
Healthy Cooking
How To Bring Your Sad, Freezer Burned Food Back to Life
By
Emily Laurence
•
Apr 29, 2020
Healthy Cooking
8 creative ways to use the nut butter that's been sitting in your pantry for months
By
Tehrene Firman
•
Apr 28, 2020
Healthy Cooking
This is the cookware professional chefs use in their kitchens at home
By
Kara Jillian Brown
•
Apr 28, 2020
Healthy Cooking
Save that chickpea water for these 11 healthy aquafaba recipes
By
Tehrene Firman
•
Apr 27, 2020
Healthy Breakfast Recipes
The easy, high-protein overnight oats that this fitness founder eats practically every morning
By
Emily Laurence
•
Apr 26, 2020
Healthy Drinks
Already moved on from whipped coffee? Take things to the next level with this anti-inflammatory turmeric version
By
Tehrene Firman
•
Apr 26, 2020
Healthy Cooking
Grab a can of chickpeas and make these high-protein vegan blondie muffins
By
Tehrene Firman
•
Apr 25, 2020
Food and Nutrition
Seriously, Plant-Based Cheese Can Taste as Good As the Real Thing—So Long as You Know What To Buy
By Alyssa Girdwain
•
Apr 24, 2020
Healthy Cooking
8 High-Protein Vegan and Vegetarian Dinners That Pack Even *More* Protein Than a Steak
By
Tehrene Firman
•
Apr 24, 2020
Cook With Us
Transform plain grains into 5 healthy, Indian-inspired dinners with this meal prep plan
By
Emily Laurence
•
Apr 24, 2020
Healthy Recipes for Dinner
Try these 7 easy, healthy recipes with canned tomatoes that go way beyond marinara sauce
By
Emily Laurence
•
Apr 23, 2020
Healthy Snack Ideas
You only need 2 ingredients to make a healthy Dole Whip recipe at home
By
Tehrene Firman
•
Apr 23, 2020
Alt-Baking Bootcamp
This healthy chocolate dessert has zero added sugar—and is still totally delicious
By
Emily Laurence
•
Apr 23, 2020
Healthy Cooking
Yes, you can keep your herbs fresh in the fridge for *months*—here's how
By
Kara Jillian Brown
•
Apr 22, 2020
Healthy Recipes for Dinner
6 healthy, one-pot pasta recipes that won't lead to a sink full of dishes
By
Emily Laurence
•
Apr 20, 2020
Cook With Us
These high-protein, healthy tostadas will be your new favorite easy dinner
By
Francesca Krempa
•
Apr 19, 2020
Healthy Recipes for Dinner
7 healthy ways to use up frozen peas, the OG high-fiber freezer staple
By
Emily Laurence
•
Apr 18, 2020
Healthy Breakfast Recipes
These 8 one-pan breakfasts are easy to make, and even easier to clean up
By
Tehrene Firman
•
Apr 18, 2020
Healthy Cooking
This anti-inflammatory cauliflower steak recipe is a celebrity nutritionist's favorite healthy dinner
By
Emily Laurence
•
Apr 17, 2020
Healthy Cooking
It's easy to make your own healthy spinach tortillas with just 4 ingredients
By
Tehrene Firman
•
Apr 17, 2020
Cook With Us
How to eat healthy Asian-inspired meals all week—without spending more than 30 minutes cooking
By
Emily Laurence
•
Apr 17, 2020
Healthy Cooking
Banana bread popularity during COVID-19: How (and why) it became the unofficial baked good of a pandemic
By
Emily Laurence
•
Apr 16, 2020
Healthy Cooking
These are the best mixers for baking, according to healthy foodies who are always in the kitchen
By
Emily Laurence
•
Apr 16, 2020
Healthy Snack Ideas
This 3-ingredient high-fiber flaxseed cracker recipe makes enough snacks for the whole week
By
Tehrene Firman
•
Apr 15, 2020
Food and Nutrition
Black beans are one of the best plant-based, gut-healthy protein sources—here are 6 ways to use them
By
Allie Flinn
•
Apr 15, 2020
Healthy Cooking
4 ingredients, 3 words, 1 magical meal: healthy popcorn shrimp
By
Kara Jillian Brown
•
Apr 14, 2020
Healthy Cooking
4 healthy, easy meal ideas that begin with a bag of frozen spinach
By
Isadora Baum
•
Apr 13, 2020
Healthy Cooking
Is your food looking a little beige right now? A dietitian shares how to give meals more color (and nutrients)
By
Emily Laurence
•
Apr 13, 2020
Healthy Cooking
This matcha buns recipe makes the cutest little baked goods you ever did see
By
Emily Laurence
•
Apr 12, 2020
Healthy Cooking
Flour is sold out everywhere—but your baked-good dreams can still come true with these healthy baking mixes
By
Tehrene Firman
•
Apr 12, 2020
Healthy Drinks
How to make a delicious whipped matcha latte with just 3 ingredients
By
Tehrene Firman
•
Apr 12, 2020
Healthy Cooking
Why RDs and Doctors Say That Sprouts Are One of the Most Nutrient-Dense Veggies To Eat
By
Jessica Estrada
•
Apr 12, 2020
Healthy Cooking
5 creative leftover rice recipes—because it's the one pantry staple that seems to last forever
By
Emily Laurence
•
Apr 11, 2020
Healthy Cooking
These are the healthy cooking cookbooks that nutritionists and dietitians use at home
By
Emily Laurence
•
Apr 10, 2020
Healthy Recipes for Dinner
7 delicious, healthy pizza recipes to make your weekend plans feel a bit more special
By
Emily Laurence
•
Apr 10, 2020
Food and Nutrition
These are the longest-lasting proteins to stock up on for healthy meals
By
Tehrene Firman
•
Apr 10, 2020
Cook With Us
How to cook a week's worth of healthy, easy, Mediterranean meals without spending hours in the kitchen
By
Emily Laurence
•
Apr 10, 2020
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