Healthy Cooking
Alt-Baking Bootcamp Cook With Us
Healthy Cooking
Transform 6 Trader Joe's frozen food staples into healthy meals with these easy upgrades
By Isadora Baum
Food and Nutrition
7 genius freezer hacks to help all your fresh food last way longer
By Isadora Baum
Healthy Cooking
Overwhelmed with what’s in your fridge right now? Here’s the exact order you should use everything up
By Tehrene Firman
Healthy Cooking
This plant-based black bean brownies recipe makes a deliciously protein-packed dessert
By Tehrene Firman
Healthy Cooking
Cook this easy pasta recipe now to have healthy lunches all week long
By Francesca Krempa
Healthy Cooking
10 plant-based Instant Pot soups that make the most of your pantry stock
By Tehrene Firman
Healthy Cooking
These 10 freezer-friendly plant-based meals taste even better the next day (and the next)
By Tehrene Firman
Healthy Cooking
This ‘pantry puttanesca’ lets you have a healthy, plant-based dinner at under $1 per serving
By Tehrene Firman
Cook With Us
This roasted turmeric cauliflower can be reinvented into a whole week's worth of dinners
By Emily Laurence
Healthy Cooking
This garlicky 5-ingredient herb sauce is a neurologist's favorite part of every meal
By Tehrene Firman
Healthy Cooking
The 5-ingredient secret sauce thousands of healthy eaters drizzle on absolutely everything
By Tehrene Firman
Healthy Recipes for Dinner
I’m a chef, and this is the easy, 'clean out the fridge' healthy salad I eat every week
By Francesca Krempa
Healthy Meal Ideas
These two-ingredient, high-protein cauliflower tots are better than anything you'll find in the frozen section
By Tehrene Firman
Healthy Eating Tips
Why an RD says everyone should stock up on these affordable healthy foods
By Kara Jillian Brown
Healthy Eating Tips
The sturdy fruits and vegetables that'll stay good in your fridge for up to 3 months
By Tehrene Firman
Paid Content Kroger
This simple kale salad will actually fill you up—and takes just 20 minutes to make
By Well+Good Editors
Healthy Meal Ideas
I simply can't eat enough of these plant-based black bean ceviche tostadas
By Tehrene Firman
Food and Nutrition
The 8 under-$1 items to always buy in the produce aisle
By Tehrene Firman
Healthy Cooking
This Vegetarian Soup Is Officially the Best Way To Eat Zoodles
By Allie Flinn
Healthy Meal Ideas
I can’t stop eating this high-fiber, plant-based Italian meal
By Tehrene Firman
Healthy Cooking
I’m a professional chef, and this anti-inflammatory salad recipe is good enough to eat every day
By Tehrene Firman
Eating Vegetarian
10 delicious, vegetarian pasta recipes that are secretly great for gut health
By Emily Laurence
Eating Gluten-Free
The meal prep plan you need for easy gluten-free dinners all week
By Emily Laurence
Healthy Cooking
4 freezer staples that make plant-based cooking so much easier
By Emily Laurence
Healthy Cooking
The magnesium-rich snack a health coach swears by for better sleep and digestion
By Tehrene Firman
Healthy Cooking
Snag the Instant Pot Aura slow cooker for a cool $60 today—that's 54% off
By Kara Jillian Brown
Healthy Cooking
'Meat extenders' can make transitioning to a plant-based diet easier *and* cheaper
By Sarah Garone
Healthy Cooking
These easy, gut-healthy, plant-based meatballs come together in just 15 minutes
By Allie Flinn
Healthy Cooking
7 healthy foods under $3 that stay good for an entire year
By Emily Laurence
Healthy Cooking
5 easy ways to cook with protein powder that have nothing to do with smoothies
By Emily Laurence
Healthy Cooking
I'm ready to retire my self-appointed 'I'm bad at cooking' label for good
By Allie Flinn
Healthy Meal Ideas
Beat cold and flu season with this healthy, warming, Italian-style soup
By Erin Magner
Food and Nutrition
Boost your immunity for $1 with this super easy 2-ingredient recipe
By Tehrene Firman
Healthy Snack Ideas
The easiest way to give your hummus an upgrade? Bake it
By Tehrene Firman
Healthy Recipes for Dinner
Make these 2 recipes now for a week’s worth of anti-inflammatory, plant-based dinners
By Kells McPhillips
Healthy Meal Ideas
How to use a $20 cast iron skillet to prepare every meal
By Kara Jillian Brown
Healthy Cooking
Your guide to perfectly-roasted vegetables, straight from a top chef
By Francesca Krempa
Paid Content Upgraid
Here's what a healthy chef puts in his 5-minute anti-inflammatory salad dressing
By Well+Good Editors
Healthy Cooking
5 dietitian-approved tips for using Trader Joe's 'Everything But The Elote' seasoning
By Tehrene Firman
Healthy Cooking
The average American woman spends 51 minutes cooking every day—here's how to cut that time in half
By Kells McPhillips
Healthy Cooking
This vegan chipotle mayo makes everything taste so much better
By Tehrene Firman
Healthy Cooking
This chef-approved grocery store hack will make weeknight cooking so. much. easier.
By Francesca Krempa
Eating Vegetarian
10 delicious, plant-based Mexican recipes that go way beyond rice and beans
By Emily Laurence
Healthy Recipes for Dinner
This high-protein, dietitian-approved dinner is full of gut-healthy benefits
By Emily Laurence
Healthy Cooking
Find your new go-to easy, healthy sauce based on your favorite flavor profile
By Emily Laurence
Healthy Breakfast Recipes
This high-fiber oatmeal alternative will keep your blood sugar levels stable all morning long
By Emily Laurence
Healthy Cooking
7 vegetables to buy canned instead of fresh for easy weeknight cooking
By Emily Laurence
Healthy Cooking
You only need 3 ingredients to make the best, healthiest stir-fry sauce ever
By Kells McPhillips
Healthy Snack Ideas
These nutty homemade granola bars will make you wonder why you even bother with the store-bought kind
By Jessica Estrada
Healthy Cooking
Top your next pasta dish with this delicious high-fiber broccoli pesto
By Tehrene Firman
Healthy Cooking
Consider this healthy oatmeal bar the recipe for a perfect pre-run breakfast
By Emily Laurence
Healthy Cooking
This 5-ingredient cookie dough bread is packed with protein
By Tehrene Firman
Healthy Cooking
Surprise, surprise! Cauliflower gnocchi is the Trader Joe's fan favorite vegetarian item—but how do the runner-ups stack nutritionally?
By Kells McPhillips
Healthy Cooking
This creamy multi-use avocado aioli instantly ups the flavor of every single meal
By Tehrene Firman
Healthy Cooking
You’re building your salad wrong—here’s how to spice it up, according to an RD
By Tehrene Firman
Healthy Cooking
So, you want to cook with CBD? These are the golden rules to follow
By Emily Laurence
Food and Nutrition
Sunflower butter vs almond butter: which is better for you?
By Tehrene Firman
Healthy Cooking
8 healthy condiments you should keep in your pantry, according to RDs
By Tehrene Firman
Healthy Snack Ideas
8 healthy Super Bowl recipes that you will definitely make you a fan
By Tehrene Firman
Food and Nutrition
These graphics show how simple—and delicious—cooking with veggie scraps can be
By Emily Laurence
Food and Nutrition
Nope, it's not just you—*no one* can find arugula right now
By Tehrene Firman
Healthy Cooking
Your guide to healthy, easy meal prep on a plant-based diet
By Isadora Baum
Healthy Breakfast Recipes
What to put in your oatmeal if you can't do another day of raisins and cinnamon without falling asleep into your bowl
By Jessica Estrada
Healthy Cooking
I’m an RD and this is why I never recommend coconut oil
By Emily Laurence
Healthy Eating Tips
Your Body's Protein Requirements Change Significantly as You Age—But How?
By Isadora Baum
Eating Gluten-Free
This low-sugar, gluten-free banana bread will be your new favorite breakfast
By Emily Laurence
Healthy Cooking
5 Healthy Hot Sauces You’ll Want to Put on *Everything*
By Kara Jillian Brown
Food and Nutrition
This formula for sheet-pan veggies 4 ways promises you’ll never get bored with your dinner
By Emily Laurence
Food and Nutrition
The psychological reason why you can't stop watching cooking shows
By Emily Laurence
Healthy Recipes for Dinner
5 doctors share the healthy dinner recipes they make every week
By Marissa Miller
Food and Nutrition
This kitchen tool has 3,000 5-star reviews on Amazon—and ended my fear of cutting avocados
By Allie Flinn
Healthy Cooking
This healthy West African peanut stew costs just $1 per serving—and it's 100% vegan
By Tehrene Firman
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