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The trick to making perfectly crispy tofu starts in the freezer
May 01, 2019
The trick to making perfectly crispy tofu starts in the freezer
I like my tofu extra crispy. Unfortunately getting it to that point often means keeping…
By Tehrene Firman
Yes, you can be keto AND eat chocolate cookies with this extremely easy recipe
April 23, 2019
Yes, you can be keto AND eat chocolate cookies with this extremely easy recipe
Two words that traditionally don't go together: "keto" and "dessert." Given the fact that just…
By Emily Laurence
It's time for women to reclaim the kitchen as an empowering place
April 19, 2019
It's time for women to reclaim the kitchen as an empowering place
There's a scene in the *ahem* Pulitzer Prize-winning novel Fifty Shades Freed where the protagonist,…
By Allie Flinn
Here's what you need to know about arrowroot powder, the gluten-free baking staple
April 19, 2019
Here's what you need to know about arrowroot powder, the gluten-free baking staple
If you're Paleo, gluten-free, or have spent any time at all scrolling Pinterest for healthier…
By Emily Laurence
This 10-in-1 kitchen gadget is all you need to cut and peel every fruit under the sun
April 18, 2019
This 10-in-1 kitchen gadget is all you need to cut and peel every fruit under the sun
A unique kitchen gadget is my weakness. It doesn't take much to convince myself that…
By Tehrene Firman
Therapeutic cooking is meditation for people who love to eat (or hate to sit still)
April 18, 2019
Therapeutic cooking is meditation for people who love to eat (or hate to sit still)
This week on Well+Good, we’re launching Cook With Us, a new program designed to help…
By Allie Flinn
How I got over my kitchen anxiety and learned to love cooking
April 17, 2019
How I got over my kitchen anxiety and learned to love cooking
My hatred of cooking all started with a cake. I was 12 or 13 at…
By Jessie Van Amburg
Why even the most basic, 101-level cooking is really good for your health
April 16, 2019
Why even the most basic, 101-level cooking is really good for your health
This week on Well+Good, we’re launching Cook With Us, a new program designed to help…
By Emily Laurence
Asparagus Is One of the Most Gut-Friendly, Heart-Healthy Foods You'll Find—Here's Why
April 15, 2019
Asparagus Is One of the Most Gut-Friendly, Heart-Healthy Foods You'll Find—Here's Why
When we talk about superfoods, a few obvious contenders—walnuts, chia seeds, green tea, quinoa, kale—immediately…
By Leigh Weingus
Oprah bought an avocado orchard because avocados are too expensive—here's how you can save
April 15, 2019
Oprah bought an avocado orchard because avocados are too expensive—here's how you can save
It is a tough time to be an avocado-lover these days. Shortages are leading to…
By Emily Laurence
People are cooking less than ever before—here's why we're determined to change that
April 15, 2019
People are cooking less than ever before—here's why we're determined to change that
Judging by all the art-directed overnight oats and grain bowls on Instagram, you'd think that…
By Erin Magner
This black pepper-turmeric ghee gives any savory dish anti-inflammatory powers
April 11, 2019
This black pepper-turmeric ghee gives any savory dish anti-inflammatory powers
It's 2019 and if you still haven't heard about turmeric, I just don't even know…
By Emily Laurence
How to slice and dice with a mandoline without losing a finger
April 09, 2019
How to slice and dice with a mandoline without losing a finger
Praise the farmers' market, it's finally spring time! Zucchinis, carrots, onions, cabbage, beets! The produce…
By Emily Laurence
There's one part of your Instant Pot that you probably aren't cleaning—but should
April 07, 2019
There's one part of your Instant Pot that you probably aren't cleaning—but should
The Instant Pot is a food-making magician. You can basically put anything you want in…
By Tehrene Firman
Is Whole Foods trying to move in on Trader Joe's (budget-friendly) territory?
April 02, 2019
Is Whole Foods trying to move in on Trader Joe's (budget-friendly) territory?
The battle of the grocery stores is on. When it comes to low prices on…
By Tehrene Firman
Move over cauliflower, there's a new (sweet potato) gnocchi in town
April 02, 2019
Move over cauliflower, there's a new (sweet potato) gnocchi in town
 Whether you're planning your BFF's birthday dinner or whipping up something tasty to complement…
By Well+Good Editors
9 ways to hack your Instant Pot for easier meal prep
April 02, 2019
9 ways to hack your Instant Pot for easier meal prep
The Instant Pot can seem a little daunting. All of those buttons and settings make…
By Tehrene Firman
Once and for all: WTF does it actually mean to massage your kale?
April 01, 2019
Once and for all: WTF does it actually mean to massage your kale?
Ever since kale became the trendiest superfood on the planet, I've heard one technique and…
By Tehrene Firman
I spent a week in Bali, and this anti-inflammatory turmeric rice was the best thing I ate
March 28, 2019
I spent a week in Bali, and this anti-inflammatory turmeric rice was the best thing I ate
It's pretty common that if you ask about someone's favorite food—something they'd be happy to…
By Alexis Berger
The kitchen spot that's always dirty, even if you don't cut corners when you clean
March 28, 2019
The kitchen spot that's always dirty, even if you don't cut corners when you clean
For the most part, I'm not too worried about the germs in my kitchen. Out…
By Tehrene Firman
These gluten-free chicken fingers are the best kind of healthy TBT
March 26, 2019
These gluten-free chicken fingers are the best kind of healthy TBT
If dunking chicken nuggets in pools of ketchup is an image that instantly transports you…
By Well+Good Editors
Apple cider vinegar is the secret weapon for perfectly poached eggs
March 25, 2019
Apple cider vinegar is the secret weapon for perfectly poached eggs
Whether plopped on top of your avocado toast or paired with a roasted sweet potato,…
By Arianne Siegel
Jennifer Garner's lesson in drying herbs just spiced up my life
March 22, 2019
Jennifer Garner's lesson in drying herbs just spiced up my life
Everyone needs a hobby. For me, it's doing my best to be a good #plantmom.…
By Tehrene Firman
Use the "pasta method" to ensure perfectly cooked quinoa every single time
March 22, 2019
Use the "pasta method" to ensure perfectly cooked quinoa every single time
Even for those with the best intentions, a bowl filled with beautiful, fluffy quinoa isn't always the…
By Tehrene Firman
10 Powerful Benefits of Cloves—And How To Use Them for Cooking, Cleaning, and More
February 28, 2019
10 Powerful Benefits of Cloves—And How To Use Them for Cooking, Cleaning, and More
When you stock up your spice rack, your first priorities likely are getting the basics…
By Tehrene Firman
Evidently There Are a Bunch of Foods That Can Explode and Spark in the Microwave
February 21, 2019
Evidently There Are a Bunch of Foods That Can Explode and Spark in the Microwave
I got a little lazy while making breakfast recently; instead of sautéing some sliced onions on…
By Tehrene Firman
Need to feel good about life? Kimberly Snyder's new book is a must-read
February 19, 2019
Need to feel good about life? Kimberly Snyder's new book is a must-read
Celebrity nutritionist and Solluna founder Kimberly Snyder is a New York Times best-selling author—multiple times…
By Annie Tomlin
A Registered Dietitian Explains the Many, Many Benefits of Selenium—And How To Know Your Limits
February 18, 2019
A Registered Dietitian Explains the Many, Many Benefits of Selenium—And How To Know Your Limits
Certain things in life are just better together: chocolate and peanut butter, you and your…
By Han Schneider
Never forget about your leftovers again with these RD-approved fridge organization tips
February 15, 2019
Never forget about your leftovers again with these RD-approved fridge organization tips
Thanks to Marie Kondo's Netflix show—who knew watching someone tidy up other people's junk was…
By Emily Laurence
Do Spices Expire? The Short Answer Answer Is 'Yes'
January 31, 2019
Do Spices Expire? The Short Answer Answer Is 'Yes'
Plenty of items in your pantry will keep fresh for an eternity. Honey, for example,…
By Tehrene Firman
The 10 buzziest wellness books to add to your 2019 reading list
January 29, 2019
The 10 buzziest wellness books to add to your 2019 reading list
With decluttering and organizing having a major moment right now, thanks to the nationwide obsession…
By Mercey Livingston
What Is Ginger Paste? Here's How To Make and Use It, According to a Nutritionist
January 17, 2019
What Is Ginger Paste? Here's How To Make and Use It, According to a Nutritionist
Whether I’m looking to spice up my sushi dinner or whip up an anti-inflammatory peach…
By Katie Morton
You're trashing the food scraps you should learn to treasure
January 14, 2019
You're trashing the food scraps you should learn to treasure
Here's a sobering fact: an estimated 30 to 40 percent of food in the U.S.…
By Emily Laurence
Feeling run down? Whip up this vegan bone broth in your Instant Pot
January 08, 2019
Feeling run down? Whip up this vegan bone broth in your Instant Pot
Bless the Instant Pot for making life easier in no fewer than a million ways.…
By Emily Laurence
The major mistake you make when cooking quinoa
January 08, 2019
The major mistake you make when cooking quinoa
Quinoa is nothing short of a superfood—brimming with plant-based protein, containing nine essential amino acids,…
By Tehrene Firman
How to revive food-stained wooden spoons—and when to let them die
January 07, 2019
How to revive food-stained wooden spoons—and when to let them die
There's no prettier collection of utensils than a bouquet of wooden spoons displayed proudly on…
By Tehrene Firman
Stop rinsing your meat before you cook it—plus, 5 other food prep mistakes even healthy people make
December 20, 2018
Stop rinsing your meat before you cook it—plus, 5 other food prep mistakes even healthy people make
Today in I-wish-I-learned-this-forever-ago news, The New York Times reports that rinsing raw turkey or chicken…
By Emily Laurence
Uh, apparently we should all be washing our avocados before eating them
December 17, 2018
Uh, apparently we should all be washing our avocados before eating them
No matter which season it is, there's one thing you probably always have on hand:…
By Tehrene Firman
Are Lentils Good for You? Here Are 10 Reasons Why the Answer is 'Yes'
November 27, 2018
Are Lentils Good for You? Here Are 10 Reasons Why the Answer is 'Yes'
Move over, chickpeas: Lentils are officially the coolest legume. The humble lentil has officially transcended…
By Emily Laurence
How did everyone get so obsessed with the Instant Pot?
November 23, 2018
How did everyone get so obsessed with the Instant Pot?
As far as kitchen appliances go, the Instant Pot isn't exactly sexy. It lacks the…
By Emily Laurence
The simple ingredient Ina Garten adds to her roasted carrots to seriously up the flavor
November 21, 2018
The simple ingredient Ina Garten adds to her roasted carrots to seriously up the flavor
Nothing says "welcome to the holiday season" quite like roasting something—just ask those chestnuts on…
By Tehrene Firman
The genius way baking soda makes peeling hard-boiled eggs *so* much easier
November 21, 2018
The genius way baking soda makes peeling hard-boiled eggs *so* much easier
Whether you're making your famous deviled eggs for a holiday party or meal-prepping some afternoon…
By Tehrene Firman
What a Thanksgiving plate looks like for the 6 most popular eating plans
November 20, 2018
What a Thanksgiving plate looks like for the 6 most popular eating plans
If you're following a specific eating plan—whether it's veganism, ketogenic, Paleo, or something else entirely—you've…
By Emily Laurence
Alexandria Ocasio-Cortez is cooking up a revolution with her Instant Pot
November 19, 2018
Alexandria Ocasio-Cortez is cooking up a revolution with her Instant Pot
Instant Pot obsession is real, and apparently no one is immune to its charm—including newly-elected…
By Emily Laurence
You can cut your turkey cooking time in half with this quick hack
November 16, 2018
You can cut your turkey cooking time in half with this quick hack
Thanksgiving Day is the ultra-marathon of cooking. You've trained—mastering how to make cauliflower mashed potato…
By Emily Laurence
8 Ketogenic-Friendly Recipes To Bring You Comfort and Joy This Holiday Season
November 15, 2018
8 Ketogenic-Friendly Recipes To Bring You Comfort and Joy This Holiday Season
Celebs, doctors, and yes, even Well+Good's own editors extol the mind and body benefits of the high-fat, low-carb…
By Jenna Adrian-Diaz
How the salmonella stole Thanksgiving: What to know about the outbreak in turkey products
November 13, 2018
How the salmonella stole Thanksgiving: What to know about the outbreak in turkey products
If Thanksgiving doesn't feel complete to you without a plate full of turkey, mashed potatoes,…
By Tehrene Firman
The Whole Foods' CEO says you can learn to love any food—here's how
November 10, 2018
The Whole Foods' CEO says you can learn to love any food—here's how
If you're a healthy food junkie, wandering the aisles of Whole Foods can make you…
By Emily Laurence
This healthy butternut squash recipe is totally French...and works in your Instant Pot
November 08, 2018
This healthy butternut squash recipe is totally French...and works in your Instant Pot
The French are known for their love of leisurely dinners, good wine, and complex, rich cuisine.…
By Emily Laurence
Eliminate one of life’s greatest frustrations by storing your plastic wrap in the freezer
November 06, 2018
Eliminate one of life’s greatest frustrations by storing your plastic wrap in the freezer
Everyone has an ongoing mental list of their biggest frustrations—mine definitely includes the people who…
By Tehrene Firman
The secret to making your own dried fruit in the oven with the perfect chewy texture
November 02, 2018
The secret to making your own dried fruit in the oven with the perfect chewy texture
Sometimes, taking a stroll through the bulk section of the grocery store results in an…
By Tehrene Firman
It turns out you can eat *all* parts of squash—skin included
October 31, 2018
It turns out you can eat *all* parts of squash—skin included
There are so many different ways to eat squash. You can turn it into fries,…
By Tehrene Firman
The biggest mistake you’re making when trying to make super-fluffy rice
October 31, 2018
The biggest mistake you’re making when trying to make super-fluffy rice
Whenever I make rice, I'm constantly lifting the lid to peek inside the pot while…
By Tehrene Firman
This (adorable!) $11 kitchen tool will take your meals to the next level
October 30, 2018
This (adorable!) $11 kitchen tool will take your meals to the next level
Let's be real. Some of those kitchen gadgets jammed in the back of your drawers…
By Tehrene Firman
The Best Healthy Avocado Substitutes To Add to Your Diet
October 23, 2018
The Best Healthy Avocado Substitutes To Add to Your Diet
Avocados are officially a food staple—whether they're eaten smashed onto some whole grain toast, as…
By Tehrene Firman
These cinnamon-chili sweet potatoes are a vegan, anti-inflammatory dinner win
October 22, 2018
These cinnamon-chili sweet potatoes are a vegan, anti-inflammatory dinner win
Hunting around for anti-inflammatory recipes almost always leads to one superstar spice: turmeric. There's a…
By Emily Laurence
I've been using a cheese grater the wrong way my entire life
October 17, 2018
I've been using a cheese grater the wrong way my entire life
Cheese graters seem pretty self-explanatory, right? Whenever it comes time to do some shredding—whether you're…
By Tehrene Firman
'You Smell Like A Baby Prosti-Turmeric Latte' might be the greatest recipe you'll ever meet
October 10, 2018
'You Smell Like A Baby Prosti-Turmeric Latte' might be the greatest recipe you'll ever meet
On October 3, Aaron Samuels asked Cady Heron what day it was, and on October…
By Emily Laurence
The only hack you need to make perfectly roasted veggies without oil
October 10, 2018
The only hack you need to make perfectly roasted veggies without oil
There's usually only one go-to method of making super-crispy veggies in the oven: slathering them…
By Tehrene Firman
A mess-free way to cut cauliflower in to florets from Ina Garten that's genius and easy
October 05, 2018
A mess-free way to cut cauliflower in to florets from Ina Garten that's genius and easy
If you cook with cauliflower on the reg, you know the struggle of finding little…
By Tehrene Firman
Found: The lazy girl's mess-free solution for frozen avocados
October 04, 2018
Found: The lazy girl's mess-free solution for frozen avocados
There are two types of people in this world: Those who love squishing avocados between their…
By Tehrene Firman
Now is the *best* time to give your kitchen a total Instant Pot makeover
September 24, 2018
Now is the *best* time to give your kitchen a total Instant Pot makeover
Anyone who majorly regretted not jumping on the opportunity to score a discounted Instant Pot…
By Tehrene Firman
Get ready to freak out over this genius bread alternative hitting stores next month
September 24, 2018
Get ready to freak out over this genius bread alternative hitting stores next month
Sweet potato toast has been all over Instagram for the past couple years now, but…
By Emily Laurence
Chrissy Teigen's pro tip for seeding a pomegranate—without staining everything red
September 21, 2018
Chrissy Teigen's pro tip for seeding a pomegranate—without staining everything red
It's common nutritional advice to "eat the rainbow," but certain foods make wearing the rainbow an…
By Emily Laurence
Pickles Are Good. But Are They Good for You?
September 19, 2018
Pickles Are Good. But Are They Good for You?
It's pretty undisputed that most vegetables are good for you. You don't see many nutritionists…
By Emily Laurence
This almond-based ricotta is just *begging* for a star turn in your vegan lasagna
September 19, 2018
This almond-based ricotta is just *begging* for a star turn in your vegan lasagna
Sure, the pasta sheets and creamy tomato sauce in lasagna are great, but what's the…
By Tehrene Firman
Make rosemary oil directly in your slow cooker with just 2 ingredients
September 18, 2018
Make rosemary oil directly in your slow cooker with just 2 ingredients
Once you sniff rosemary, you won't forget it. The highly aromatic herb with needly leaves…
By Tehrene Firman
Meghan Markle's first royal project: a cookbook that empowers women
September 17, 2018
Meghan Markle's first royal project: a cookbook that empowers women
Sure, Meghan Markle may never have to flip her own buckwheat pancakes or whisk her…
By Mercey Livingston
How to use 8 different healthy cooking oils
September 14, 2018
How to use 8 different healthy cooking oils
In your early cooking days, vegetable and olive oil might have been the lone oil…
By Alexa Tucker
Fennel pollen is the (nutrient-dense) cult fave condiment your favorite dishes are missing
September 11, 2018
Fennel pollen is the (nutrient-dense) cult fave condiment your favorite dishes are missing
Anyone who grows fennel definitely gets their money's worth. The entirely-edible plant has onion-like bulbs…
By Tehrene Firman
The Plus Factor: How kitchens are (finally) getting the wellness makeover healthy eaters deserve
September 06, 2018
The Plus Factor: How kitchens are (finally) getting the wellness makeover healthy eaters deserve
This week on The Plus Factor, we’re talking about how kitchens are undergoing their biggest makeovers…
By Emily Laurence
How to tell when it's time to toss your leftovers (so your nose doesn't have to clue you in)
September 05, 2018
How to tell when it's time to toss your leftovers (so your nose doesn't have to clue you in)
Everyone's had that moment of opening up a Tupperware container of last week's dinner or…
By Emily Laurence
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