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Cooking
Alt-Baking Bootcamp
Cook With Us
This Heart-Healthy 4-Ingredient ‘Before-Bed’ Bagel Recipe Is 2023’s Version of Overnight Oats (but It Tastes...
By
Maki Yazawa
Mind, Blown: There Are Only *Two* Plant-Based Foods That Contain Saturated Fat, According to RDs
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Maki Yazawa
Trader Joe’s Just Revealed Its Most Popular Products on Store Shelves—Here Are the Ones Making...
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Maki Yazawa
I Tried the Viral ‘Water Method’ for Reviving a Stale Loaf of Bread, and I...
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Maki Yazawa
‘I’m a Board-Certified MD, and These Are the 4 Mood-Boosting Sources of Protein I Recommend...
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Maki Yazawa
How To Avoid Disposable Products in Your Kitchen During Your Cooking and Cleaning Routine
By
Tehrene Firman
‘I’m a Sustainability Expert, and Here’s How I Reduce My Own Packaging Waste When Food...
By
Maki Yazawa
The 6 Most Delicious (and Effective) Egg Substitutes for Cooking and Baking
By
Emily Laurence
4 Simple Meal Prep Ideas That Will Help You Fit More Fiber and Heart-Healthy Protein...
By
Maki Yazawa
‘I’m a Food Editor, and This $36 Gadget Saves Me Endless Hours of Time When...
By
Emily Laurence
This 10-Minute Ancient Grain Breakfast Bowl Packs Every Nutrient You Need in the Morning: Protein,...
By
Maki Yazawa
'I'm a Farmer, and This Is the #1 Myth About Shopping for 'In-Season' Food'
By
Maki Yazawa
I Tried the Plant-Based Frozen Meal Delivery Service That Takes Under 5 Minutes To Prep...
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Emily Popp
Truth Bomb: The Most Effective Way To Clean the Dirt Off of Mushrooms Does Not...
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Maki Yazawa
'I'm a Food Scientist, and This Is How To Make the Perfect Cup of Coffee'
By
Tehrene Firman
Sesame Is Officially Considered a Major Food Allergen, According to the FDA—Here’s Why That’s a...
By
Maki Yazawa
This 3-Step Vegan Coconut Cream Caramel Apple Tart Is the Textbook Definition of a Well-Balanced...
By
Maki Yazawa
I’m a Trained Chef and Pasta Snob, and This New Gut-Friendly, Bone Health-Boosting Alternative Pasta...
By
Maki Yazawa
‘I’m a Chef, and These Are the 4 Pieces of Cookware Every Kitchen Needs’
By
Maki Yazawa
3 Antioxidant-Rich Recipes Packed with Cardamom, a Delicious Spice Known To Help Fight Inflammation
By
Michele Ross
These Umami-Rich Ingredients—Packed with Gut and Bone Health Benefits—Will Make Any Dish Taste Restaurant-Worthy
By
Maki Yazawa
Behold: The 5 Best 3-Ingredient Dessert Recipes We Cooked All Year
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Maki Yazawa
Wait, Are We Supposed To Wash Chicken Before Cooking It or Not?
By
Maki Yazawa
These Gut-Friendly Gingerbread Pancakes Are the Perfect Cozy Morning Breakfast
By
Maki Yazawa
7 Holiday Cookie Recipes To Bake With Your Loved Ones This Season
By
Mary Grace Garis
The 6 Top Heart-Healthy Cooking Tips and Recipes We Learned From Cardiologists This Year
By
Maki Yazawa
This High-Protein, Gut-Friendly Gingerbread Cheesecake Dip Will Bring So Much Cheer to Your Holiday
By
Maki Yazawa
These Mini Lemon-Glazed Sweet Potato Donuts Fight Inflammation With Every Cozy Bite
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Maki Yazawa
Want To Eat Like the Longest-Living People on the Planet? Try These Plant-Based Recipes With...
By
Maki Yazawa
These 3-Ingredient ‘Lazy Cookie’ Recipes Require Zero Work, but They’ll Absolutely Shine at Your Next...
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Maki Yazawa
How To Ripen Your Green Bananas for Banana Bread in Just 30 Minutes
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Maki Yazawa
Why the Viral ‘Tunacado’ Sandwich Is Actually the Ideal Energy-Boosting Lunch, According to an RD
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Maki Yazawa
5 Holidays Desserts Packed With Magnesium To Help Promote Restful Sleep Between the Season's Endless...
By
Maki Yazawa
The Best Hot Plates Can Easily Do What Your Regular Stovetop Cannot, According to Chefs
By
Danielle Calma
Solve the Avocado Ripeness Guessing Game With New Scanning Technology That Determines When They’re Ready...
By
Maki Yazawa
5 Easy Shakshuka Recipes That Bring Major Protein and Inflammation-Fighting Benefits to the Breakfast Table
By
Maki Yazawa
This Is the Best Type of Potato for Roasting in the Oven or Air Fryer—And...
By
Maki Yazawa
These Protein- and Fiber-Rich Lemon Crêpes Are Easy Enough To Make in Your Sleep
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Maki Yazawa
How Gozney’s CEO Found Solace in Pizza Parties After Becoming Sober
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Maki Yazawa
3 Reasons Why You Should Rewash That Pre-Washed Bag of Lettuce, According to Food Scientists
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‘I’m a Japanese Chef, and This Is the One Product I Can’t Live Without for...
By
Maki Yazawa
Why People Are *So* in Love With Crunchy Food, According to a Gastrophysicist and Psychiatrist
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‘I’m a Chef, and These Are the 3 Coffee Makers I’ll Be Shopping This Black...
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This Is How To Keep Lemons Fresh for Months—Seriously
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Rebecca Norris
Finally: A Foolproof Chef Trick for Reviving Wilted Salad Greens (Zero Effort Required)
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Maki Yazawa
Why You Should *Not* Skip Breakfast on Thanksgiving—And 4 Healthy Recipes To Make in the...
By
Lauren Brown West-Rosenthal
10 Easy Thanksgiving Recipes That Don't Require an Oven
By
Emily Laurence
7 Slow-Cooker (or Instant Pot) Side Dishes for a Delicious Set-It-and-Forget-It Thanksgiving Meal
By
Kells McPhillips
How Long a Food Safety Expert Says Your Thanksgiving Leftovers *Actually* Stay Good For
By
Kells McPhillips
‘I’ve Been a Chef for Over 40 Years—These Are the Longevity-Boosting Ingredients I Cook With...
By
Maki Yazawa
This 4-Ingredient Vegan Chocolate Pie Is So Rich in Bone Health-Boosting Protein and Calcium
By
Maki Yazawa
6 Delicious, Digestion-Boosting Thanksgiving Recipes You Can Make Ahead of Time
By
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Cooking Can Help Us Grieve, Heal, and Process Our Emotions—Here's Why
Paid Content
We’ll Be Baking These 5-Ingredient Gluten-Free Herb Parmesan Biscuits All Winter Long
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I'm a Chef, and This Is the Type of Oven That Will Give You the...
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This Delicious Mexican-Style Vegan Elote Recipe Is Filled With Gut-Healthy Prebiotic Fiber To Help Boost...
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9 Bogus Nutrition 'Rules' RDs Say You Should Definitely Ignore When Food Shopping
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Inspired by Asian Flavors, Yishi Oatmeal Is Gluten-Free and Packed With Gut-Healthy Fiber and Plant-Based...
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I Went to Culinary School—Here's Exactly What I Think About Eva Longoria's New Cookware Line,...
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No More Grey Yolks: This Easy Chef Technique Will Give You Perfect Hard-Boiled Eggs Every...
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This Gluten-Free, Vegan Brazilian Cheese Bread Is Loaded With Gut-Healthy Fiber and Resistant Starch
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5 Vegan, Protein-Packed Instant Pot Pasta Recipes With 5 Ingredients or Less
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I’ve Made Hundreds of Nourishing Potato Recipes Since Graduating Culinary School—This Is My Absolute Favorite
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Okay, Really: Are Bruised Apples Safe To Eat?
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This 5-Second Water Trick Will Show You if Your Stainless Steel Pan Is Hot Enough...
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Sorry, but Your Nuts Are Probably Rancid—Here’s How To Keep Them Fresh for Months on...
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‘Healthified’ Candies and Desserts Can Cause Digestive Issues, According to an RD—Here’s What You Need...
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It's Time To Say 'No, Chef' to Toxic Work Environments in Kitchens
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'I Wrote a Cookbook Dedicated to Air Frying, and This Is the *One* Model I...
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This One-Ingredient Pancake Is the Perfect Protein- and Calcium-Packed Breakfast Item That’s on the Menu...
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Maki Yazawa
Why We Should Be Sipping Dashi Broth for Bone Health and Hydration
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Grits Are a Super Source of Plant-Based Iron, Protein, and B Vitamins—Here Are 3 Vegan...
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‘I’m an RD, and These Are the 5 Low-Lift, Joyful Things You Should Do Every...
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Lauren Wicks
The Totally-Worth-the-Hype Always Pan Is on Mega Sale Right Now
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Okay, Really: How Gross Is It To Not Wash Produce Before Eating It?
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Here's Exactly How To Make Something Less Salty When Cooking Food
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This $15 Sharpening Tool Makes Even My Cheapest, Dullest Kitchen Knives Chef-Worthy in Seconds
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These Easy Venezuelan Corn Cachapas Are the Most Delicious Fiber- And Protein-Packed Breakfast
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24 Best Gifts for Bakers, According to Professional Bakers Who Know Best
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4 Recipes With Corn, Beans, and Squash—The 'Three Sisters' Ingredients That Blue Zone Centenarians in...
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These Are the Very Best Apples for Baking, According to Apple Farmers
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Maki Yazawa
5 Cozy Sheet Pan Dinners Packed With Sleep-Boosting Magnesium (All Made With 7 Ingredients or...
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These 2-Ingredient Air Fryer Pumpkin Chips Are the Easiest Anti-Inflammatory Fall Snack... Ever
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Maki Yazawa
I Tried 4 Ways To Keep Bagged Salad Fresh, and This Was the Most Effective...
By
Maki Yazawa
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