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Food
Healthy
Cooking
Alt-Baking Bootcamp
Cook With Us
How Curtido, a Fiber-Packed Fermented Slaw, Can Help Balance Your Gut Microbiome
By
Maki Yazawa
It’s Officially Fall, Which Means You’re More Likely To Be Deficient in These 6 Essential...
By
Sharon Feiereisen
We’ve Tried Every Avocado-Cutting Hack Known to Man—This One Might Actually Reign Supreme
By
Maki Yazawa
'I'm a Food Scientist, and These Are the 6 Fresh Foods I Wouldn't Refrigerate'
By
Maki Yazawa
'I'm a Pumpkin Farmer, and These 5 Tips Will Help You Choose the Perfect Pumpkin...
By
Maki Yazawa
3 Delicious Ways To Cook With Gut-Friendly Grape Leaves (Plus: Why They’re So Good for...
By
Maki Yazawa
The One Tried-and-Tested Baking Sheet You Need To Cook Your Sheet Pan Dinners to Perfection
By
Kells McPhillips
The Sur La Table Warehouse Sale Is Officially On! Score Le Creuset, Staub, and More...
By
Francesca Krempa
How Chef and Cookbook Author Zoe Adjonyoh Is Changing the Narrative Around West African Cuisine
By
Michele Ross
For Better Sleep, RDs Recommend Making a Magnesium-Rich *Almond* Butter Board Before Bed
By
Maki Yazawa
‘I Never Felt Connected to My Jewish Heritage—Until I Rediscovered It Through Food Halfway Across...
By
Michele Ross
Never Tried Cooking with Tea? Here’s Why It’s Time To Start
By
Maki Yazawa
These Refreshing Cucumber 'Sushi' Rolls Are So Rich in Brain-Boosting Omega-3s, and They Take 5...
By
Maki Yazawa
The 11 Best Pots and Pans Organizers To Maximize Your Kitchen Space
By
Danielle Calma
How To Put Out a Grease Fire Quickly and Safely, According to a Professional Chef
By
Rebecca Norris
5 Protein-Packed Breakfast Recipes Filled with Resistant Starch, a Key Nutrient for Maintaining a Well-Balanced...
By
Maki Yazawa
Here's What a Toxicologist and Internal Medicine Doctor Say Can Happen to Your Body if...
By
Maki Yazawa
How To Bake Ooey-Gooey Vegan Chocolate Chip Cookies That Are Packed with Protein and Antioxidants
By
Maki Yazawa
‘I’m an RD, and This Is the One Type of Bread I Buy When I...
By
Maki Yazawa
The Best Cookbooks for Beginners, According to Professional Chefs
By
Jenn Sinrich
Chili Parmesan Eggs Are the Most Delicious Protein- And Calcium-Rich Breakfast (Chefs Agree)
By
Maki Yazawa
The Sacred Morning Routine Folks in Nicoya, Costa Rica—Home to Many of the Longest-Living People...
By
Maki Yazawa
7 Foods Rich in Luteolin, the Brain-Boosting Flavonoid Linked to Combating Inflammation and Anxiety
By
Michele Ross
This 2-Ingredient Heart-Healthy Avocado Hash Brown Recipe Is Basically Avocado Toast 2.0
By
Maki Yazawa
Our Place Launched Mini Versions of Its Can't-Stop-Selling-Out Pan and Pot—Here's How We Liked Them
By
Kayla Hui
This New Mediterranean Cookbook Will Have You Eating Like Some of the Longest-Living People in...
By
Francesca Krempa
How To Confit Summer Produce To Preserve Tomatoes and Garlic for Months (Read: Well Into...
By
Maki Yazawa
This Is the Secret to Training Your Taste Buds To Relish Foods That Are Lower...
By
Maki Yazawa
This Arepa Recipe Is Packed With Protein, Fiber, and the Most Beautiful Thing on the...
By
Maki Yazawa
How To Turn Tomatoes Into a One-Ingredient Seasoning That'll Add Major Anti-Inflammatory Benefits and Delicious...
By
Maki Yazawa
'I'm a Professional Pizza Chef, and This Is the *One* Brand of Pizza Oven I...
By
Maki Yazawa
6 Anti-Inflammatory French Fry Recipes That Require Zero Effort To Make
By
Maki Yazawa
This Dietitian’s Raspberry Chocolate Breakfast Cookie Recipe Is Packed With Plant-Based Protein and Fiber
By
Maki Yazawa
This Hydrating 5-Minute Watermelon Salsa Recipe Is Loaded With 3 Essential Antioxidants That Help Fight...
By
Maki Yazawa
This Delicious Type of Seaweed Is a Dietary Staple in Okinawa, Home to the Planet’s...
By
Maki Yazawa
I’m a Chef, and This Was by Far the Most Valuable Time-Saving Cooking Technique I...
By
Maki Yazawa
5 Alt-Hummus Recipes Loaded With Fiber and Protein To Get You Through the Looming Global...
By
Maki Yazawa
This Magnesium-Rich Creamy Avocado Pesto Sauce Takes Approximately 30 Seconds To Make
By
Maki Yazawa
These Anti-Inflammatory Blueberry Cookies Have Only 7 Ingredients and Are Perfect for Breakfast (or Any...
By
Kells McPhillips
Yes, You Should Be Grilling Your Lettuce—Here’s the Effort-Free Trick To Nail It Every Time
By
Maki Yazawa
These 3-Ingredient Air Fryer Venezuelan Vegan Empanadas Are the Perfect Fiber- and Protein-Packed Breakfast
By
Maki Yazawa
Kate Middleton’s Favorite Hydrating Watermelon Salad Is the Perfect Gut-Friendly Dish for a Heatwave
By
Maki Yazawa
We’re Calling It: This Is the Easiest Vegan Strawberry Shortcake Recipe... Ever (and It’s Loaded...
By
Maki Yazawa
How To Perfectly Remove a Peach Pit With a Pair of Pliers
By
Kells McPhillips
Our Association of Masculinity With Grilling Is Just One More Under-Discussed Facet of Diet Culture
By
Michele Ross
Why the FDA Says That You Should Avoid Using Sprays and Soaps When Cleaning Fresh...
By
Laura Fisher
BTW, Your Oven Already Has a Built-In Setting That Will 'Transform' It Into an Air...
By
Maki Yazawa
Why You Should Always Clean Your Grill With a Potato
By
Rebecca Norris
How Your Body Is Telling You You're Not Getting Enough Vitamin B
By
Sharon Feiereisen
'I'm a Chef, and This Is the One Time-Saving Cooking Tool I Can't Live Without’
By
Maki Yazawa
Yes, It’s Possible To Bake Rich, Fudgy Brownies That Are *Also* Packed With Benefits for...
By
Maki Yazawa
This Is the Last Thing You Should Do With a Clogged Jar of Spices
By
Maki Yazawa
Air Fryer Peach Cobbler Is the Gut-Friendly, Anti-Inflammatory Dessert We’ll Be Baking Until Further Notice
By
Maki Yazawa
This 2-Ingredient Caramelized Banana Dessert Recipe Is Packed With Fiber and Potassium
By
Maki Yazawa
How To Make an Agua Fresca, the Deliciously Hydrating Summer Drink Filled With Anti-Inflammatory Benefits
By
Lauren Wicks
What You Should Know About Tara Flour, the Ingredient Behind the Daily Harvest Recall
By
Maki Yazawa
Before You Fire Up the Grill, an Environmental Scientist Wants You To Consider These 6...
By
Maki Yazawa
Yes, You Can Grill In Your Air Fryer—Here's How
By
Maki Yazawa
This 4-Ingredient Vegan Pineapple Dole Whip Is Loaded With Anti-Inflammatory Ingredients That Taste Like Tropical...
By
Maki Yazawa
The Internet's Most Beloved Non-Stick Cookware Brand Is 20% Off During Amazon's Early Access Sale
By
Gina Vaynshteyn
Meet The Bread Machine That's Winning Over Thousands of Amazon Reviewers—And It's 30% Off
By
Allie Flinn
This Magical Pineapple-Cutting Trick Is Going To Save You So Much Time This Summer
By
Maki Yazawa
‘I’m an RD, and These Are the 4 Anti-Inflammatory, Protein-Rich Foods I'll Be Grilling This...
By
Kristy Del Coro, MS, RD
6 Magnesium-Rich Breakfast Recipes With 5 Ingredients or Less
By
Maki Yazawa
This $19 Coffee Gadget Completely Changed How I Cook in the Kitchen, Beyond Just Upping...
By
Han Schneider
These Brain-Boosting Egg Frittata Breakfast Muffins Pack 6 Grams of Protein Per Bite
By
Maki Yazawa
‘I’m a Nutritionist, and This Is the 2-Ingredient Breakfast I Eat Almost Every Day’
By
Erin Bunch
Please, Allow Us (and a Registered Dietitian) To Make the Case for Adding *More* Pasta...
By
Lauren Wicks
Daily Harvest Has Recalled Their Lentil Crumbles, So If You Have Them, Toss Them Immediately
By
Maki Yazawa
This Stunning Sheet Pan Strawberry Pop-Tart Is the Most Delicious Way To Use Up a...
By
Maki Yazawa
Why a Dietitian Says Sesame Oil Should Be a Go-To Ingredient for Anyone Following a...
By
Michele Ross
The Best, Professional Chef-Approved Steak Knife Sets That Are Guaranteed To Impress
By
Megan McCarty
6 Chefs Share Their Top Kitchen Essentials for Whipping Up Restaurant-Worthy Meals on a Time...
By
Francesca Krempa
How To Oil and Maintain Wooden Cutting Boards for a Decade or More
By
Jihan Basyah
Crunchy Air Fryer Carrot Fries Are the Anti-Inflammatory Summer Snack Your Dips Deserve
By
Maki Yazawa
8 Calcium-Rich Foods To Keep Your Bones and Muscles Strong As You Age
By
Lauren Wicks
Is It Safe To Eat Food That Has Freezer Burn? We Asked a Food Scientist
By
Maki Yazawa
What Happened When I Tried Methodology, a Gut Health-Boosting and Longevity Ingredient-Packed Meal Delivery Service
By
Lesley Chen
This Effortless Cashew Butter Cherry Pie Tastes Like Peak Summer (and It’s Packed With Protein)
By
Maki Yazawa
5 Delicious Recipes That Use Lemon Balm, the Happiness-Boosting Summertime Herb That’s Linked to Better...
By
Laura Fisher
This Is Why Smoothies Always Taste Better When You Buy Them at the Juice Bar
By
Maki Yazawa
This Simple Chef Trick Will Prevent Fresh Herbs From Wilting Like a Ticking Time Bomb
By
Maki Yazawa
I Tried a Gut Health-Boosting Meal Delivery Box, and It Made My Meal Prep (and...
By
Kara Jillian Brown
‘I’m a Chef, and if You Aren’t Using Your Air Fryer To Make DIY Dried...
By
Maki Yazawa
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