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Healthy Cooking
Alt-Baking Bootcamp
Cook With Us
Food and Nutrition
7 Health Benefits of Raw Garlic That Make It Worth the Stinky Breath
By
Mercey Livingston
•
Apr 20, 2023
Healthy Cooking
Here's Why Vegan Food Always Tastes Better in a Restaurant, According to One of the Biggest Names in Plant-Based Cooking
By
Maki Yazawa
•
Apr 19, 2023
Healthy Cooking
I’m a Chef That's Tried Every Trick for Keeping Lettuce Crisp—This Is the No. 1 Way To Avoid Soggy Salad Greens
By
Maki Yazawa
•
Apr 19, 2023
Healthy Breakfast Recipes
Care for a Perfectly-Cooked Frittata That Requires Zero Effort? Use Your Air Fryer
By
Maki Yazawa
•
Apr 15, 2023
Healthy Cooking
This 5-Ingredient Cucumber, Ginger, and Sweet Pepper Salad Highlights Springtime's Best Anti-Inflammatory Produce
By
Maki Yazawa
•
Apr 14, 2023
Healthy Snack Ideas
The First-Ever Plant-Based Hard-Boiled Eggs Look and Taste Like the Real Deal
By
Maki Yazawa
•
Apr 13, 2023
Healthy Eating Tips
6 Manuka Honey Benefits That Prove It's Worth the Buzz
By
Emily Laurence
•
Apr 13, 2023
Healthy Snack Ideas
You’re Only 3 Ingredients Away From This Strawberry Cheesecake ‘Nice Cream’ Packed With 20 Grams of Protein Per Serving
By
Maki Yazawa
•
Apr 08, 2023
Healthy Sleeping Habits
‘I’m a Sleep Expert—These Are the 14 Foods for Better Sleep That Never Leave My Grocery List’
By
Maki Yazawa
•
Apr 07, 2023
Healthy Eating Tips
Constipated? Try Any of These 12 Healthy Foods That Help You Poop
By
Han Schneider
•
Apr 06, 2023
Healthy Snack Ideas
How To Make Tabitha Brown’s Famous Vegan ‘Deviled Eggs’ With Mushrooms and Pickle Juice
By
Tehrene Firman
•
Apr 06, 2023
Healthy Drinks
‘I’m a Barista, and Here’s How I Make Coffee Without a Coffee Maker for Emergency Caffeine Needs’
By
Maki Yazawa
•
Apr 06, 2023
Healthy Snack Ideas
5 Ready-To-Eat Cookie Dough Recipes Packed With Protein for a Midday Snack
By
Maki Yazawa
•
Apr 05, 2023
Healthy Cooking
‘I’m a World Leader in Longevity Research—This Is the One Type of Bread I Eat Every Day for Healthy Aging’
By
Maki Yazawa
•
Apr 05, 2023
Healthy Eating Tips
7 Foods Most Likely To Cause Food Poisoning, According to a Food Scientist
By
Maki Yazawa
•
Apr 03, 2023
Healthy Cooking
The 5 Gut-Friendly Cooking Oils a Gastroenterologist Always Keeps Packed in His Pantry
By
Michele Ross
•
Apr 03, 2023
Healthy Cooking
We Tested the 3 Best Ways To Bake No-Knead Bread at Home, and We Feel Very Strongly About the Results
By
Maki Yazawa
•
Apr 03, 2023
Healthy Cooking
‘I’m a Chef That Spends 14 Hours on My Feet Daily, and I’ve Sworn by These Podiatrist-Approved Shoes To Support Me in the Kitchen for 20+ Years’
By
Maki Yazawa
•
Mar 31, 2023
Healthy Eating Tips
‘I’m the ’Father of Functional Medicine’—This Is My #1 Tip for Eating for Longevity’
By
Maki Yazawa
•
Mar 30, 2023
Healthy Drinks
Take This Buzzy Coffee Quiz To Figure Out the Best Roast, Bean, and Brew Method for Your Palate
By
Maki Yazawa
•
Mar 29, 2023
Healthy Cooking
Why You Should Always Store Your Cucumbers in Water To Really Keep Them Fresh
By
Maki Yazawa
•
Mar 27, 2023
Healthy Drinks
Vitamix Just Launched Their Most Practical Blender Yet—Here’s What Happened When I Took It for a Spin
By
Maki Yazawa
•
Mar 27, 2023
Kitchen Gear
I Tried the First-Ever Smart Oven That Prepares a Home-Cooked Meal in Under 25 Minutes Minus the Fuss (or Dirty Dishes)
By
Maki Yazawa
•
Mar 26, 2023
Healthy Eating Tips
Bone Broth Has Many Benefits—But No, It Should Not Be Considered a Meal Replacement
By
Maki Yazawa
•
Mar 24, 2023
Healthy Cooking
We Tested 6 Ways To Make the Best, Fluffiest Scrambled Eggs—And the Results Are In
By
Maki Yazawa
•
Mar 24, 2023
Healthy Cooking
Should You Be Using Soap When Cleaning Your Cast-Iron Pan or Not? Here’s Your Final, Expert-Approved Answer
By Kelly Vaughan
•
Mar 18, 2023
Healthy Meal Ideas
3 Anti-Inflammatory Ways To Enjoy Za’atar, a Flavorful Middle Eastern Spice Blend Bursting With Bone Health Benefits
By
Michele Ross
•
Mar 17, 2023
Healthy Cooking
The One Type of Brain-Boosting Protein This RD Always Adds to Her Cart
By
Maki Yazawa
•
Mar 16, 2023
Healthy Eating Tips
‘I’m a Longevity Expert With 20 Years of Experience—This Is the #1 Myth I Want To Debunk About Healthy Aging’
By
Maki Yazawa
•
Mar 15, 2023
Healthy Breakfast Recipes
Scrambled Oats Are the Nutrient-Loaded Lovechild of French Toast and Granola, and You Only Need 5 Ingredients To Make Them
By
Maki Yazawa
•
Mar 14, 2023
Healthy Cooking
‘I’m a Gastroenterologist—These Are My 5 Go-To Spices for Boosting Digestion and Fighting Inflammation in the Gut’
By
Michele Ross
•
Mar 11, 2023
Healthy Cooking
Oatmeal Is Rich in Melatonin, Which Is Why It’s the Perfect Before-Bed Snack
By
Maki Yazawa
•
Mar 10, 2023
Healthy Drinks
I Was Today Years Old When I Learned That Light Roast Coffee Has More Caffeine *and* Acid Than Dark Roast
By
Maki Yazawa
•
Mar 09, 2023
Healthy Eating Tips
‘I’m an Olympian and the Youngest Person To Run a Marathon in All 7 Continents—Here’s How I Fuel My Body for Exercise’
By
Maki Yazawa
•
Mar 08, 2023
Healthy Eating Tips
How Your Calcium Needs Change As You Age, According to an MD
By
Maki Yazawa
•
Mar 08, 2023
Healthy Cooking
Potatoes Aren’t Pasta, So Let’s All Stop Plopping Them in Boiling Water
By
Maki Yazawa
•
Mar 07, 2023
Healthy Cooking
What Happened When I Tried Sweet Dreams Cereal, the First Box of Cereal Designed To Help You Sleep Better
By
Maki Yazawa
•
Mar 07, 2023
Healthy Snack Ideas
Levain Bakery Just Dropped Its First-Ever Vegan (and Gluten-Free) Cookie, and It’s Available for Shipping Nationwide
By
Maki Yazawa
•
Mar 06, 2023
Healthy Cooking
I Tried Growing Mushrooms at Home and Had Ready-To-Harvest Shiitakes in Just 10 Days
By
Maki Yazawa
•
Mar 04, 2023
Healthy Eating Tips
This Is the #1 Cooking Oil a Registered Dietitian Says To Start Cooking With To Boost Your Longevity (It's Not Olive or Avocado Oil)
By
Maki Yazawa
•
Mar 04, 2023
Healthy Eating Tips
6 Foods That Might Actually Make a Cold Worse, According to an MD
By
Maki Yazawa
•
Mar 02, 2023
Healthy Cooking
5 Vegan Crispy Air Fryer Tofu Recipes Packed With Nearly Half of the Protein You Need in a Day
By
Maki Yazawa
•
Mar 01, 2023
Healthy Eating Tips
Padma Lakshmi Is Shining a Light on Food and Health Inequity by Starting a Free ‘Secret’ Farmers Market With KIND
By
Maki Yazawa
•
Feb 28, 2023
Healthy Eating Tips
6 Self-Affirmations for When You’re Surrounded by Diet Talk, According to an Anti-Diet Dietitian
By
Maki Yazawa
•
Feb 24, 2023
Healthy Cooking
This 5-Ingredient Arroz Con Leche Recipe Is the Most Comforting Dairy-Free Dessert
By
Maki Yazawa
•
Feb 21, 2023
Healthy Breakfast Recipes
How To Turn Cottage Cheese Into a Heart-Healthy, High-Protein Ranch (or Sour Cream) Dip in Seconds
By
Maki Yazawa
•
Feb 18, 2023
Healthy Eating Tips
The Hands-Free, Effortless Cleaning Trick To *Finally* Get All the Food Gunk off Your Air Fryer Basket
By
Maki Yazawa
•
Feb 17, 2023
Healthy Cooking
2-Ingredient Creamy Hummus Pasta Is the Effortless Protein-Rich Recipe We All Need Right Now
By
Maki Yazawa
•
Feb 16, 2023
Healthy Breakfast Recipes
A Single Pear Packs 21% of Your Daily Fiber—Here Are 3 Anti-Inflammatory Pear Recipes That’ll Make Your Digestive System Sing
By
Maki Yazawa
•
Feb 15, 2023
Healthy Breakfast Recipes
This RD-Approved Savory Oats Recipe Is Packed With 21 Grams of Protein per Serving and Tons of Gut-Healthy Fiber
By
Maki Yazawa
•
Feb 13, 2023
Healthy Eating Tips
7 of the Simplest Ways To Make Your Haul of Groceries Stretch Even Further—Because It's Expensive Out Here
By
Maki Yazawa
•
Feb 12, 2023
Healthy Eating Tips
‘I’m the Kansas City Chiefs’ RD, and These Are the #1 Foods I Recommend Eating Before Any Exercise (Including the Super Bowl)’
By
Maki Yazawa
•
Feb 11, 2023
Healthy Snack Ideas
This 5-Ingredient Mini Loaf Pan Focaccia Claims To Be One of the Easiest Bread Recipes on the Internet (So Naturally, We Tried It)
By
Maki Yazawa
•
Feb 09, 2023
Healthy Breakfast Recipes
8 Baked Oatmeal Recipes Worth Getting Out of Bed For
By
Tehrene Firman
•
Feb 08, 2023
Healthy Snack Ideas
These 3-Ingredient Chocolate Berry Truffles Are Packed With Fiber, Anti-Inflammatory Benefits, and Delicious Raspberry Filling
By
Maki Yazawa
•
Feb 07, 2023
Healthy Eating Tips
‘I’m a Thai Chef That Travels the World To Share My Culture’s Nourishing Recipes—Here’s What I’ve Learned’
By
Maki Yazawa
•
Feb 06, 2023
Healthy Cooking
Finally: This 10-Second Microwave Hack Is the Key To Peeling Garlic Easily
By
Maki Yazawa
•
Feb 06, 2023
Healthy Breakfast Recipes
This $10 Heart-Shaped Waffle Maker Taught Me That Making Myself Homemade Waffles Is the Ultimate Act of Self-Love
By
Maki Yazawa
•
Feb 06, 2023
Healthy Cooking
'I’m a Supermarket Manager, and This Is How To Get the Best Shopping Deals at the Grocery Store’
By
Maki Yazawa
•
Feb 05, 2023
Healthy Cooking
I Tried Purple Carrot, a Vegan Meal Kit Company, and the Impact It Had on My Digestion Made Plant-Based Eating a No-Brainer
By
Maki Yazawa
•
Feb 03, 2023
Healthy Cooking
5 Instant Pot Recipes With 3-Ingredients (or Less) Packed With Protein and Gut-Healthy Nutrients
By
Maki Yazawa
•
Jan 30, 2023
Healthy Breakfast Recipes
This Heart-Healthy 4-Ingredient ‘Before-Bed’ Bagel Recipe Is 2023’s Version of Overnight Oats (but It Tastes Way Better)
By
Maki Yazawa
•
Jan 27, 2023
Healthy Eating Tips
Mind, Blown: There Are Only *Two* Plant-Based Foods That Contain Saturated Fat, According to RDs
By
Maki Yazawa
•
Jan 26, 2023
Healthy Eating Tips
Trader Joe’s Just Revealed Its Most Popular Products on Store Shelves—Here Are the Ones Making It Into an RD’s Shopping Cart
By
Maki Yazawa
•
Jan 25, 2023
Healthy Eating Tips
I Tried the Viral ‘Water Method’ for Reviving a Stale Loaf of Bread, and I Couldn’t Believe the Results
By
Maki Yazawa
•
Jan 25, 2023
Healthy Eating Tips
‘I’m a Board-Certified MD, and These Are the 4 Mood-Boosting Sources of Protein I Recommend Eating for Extra Pep'
By
Maki Yazawa
•
Jan 23, 2023
Sustainable Living
How To Avoid Disposable Products in Your Kitchen During Your Cooking and Cleaning Routine
By
Tehrene Firman
•
Jan 21, 2023
Healthy Eating Tips
‘I’m a Sustainability Expert, and Here’s How I Reduce My Own Packaging Waste When Food Shopping’
By
Maki Yazawa
•
Jan 19, 2023
Healthy Cooking
The 6 Most Delicious (and Effective) Egg Substitutes for Cooking and Baking
By
Emily Laurence
•
Jan 18, 2023
Healthy Cooking
4 Simple Meal Prep Ideas That Will Help You Fit More Fiber and Heart-Healthy Protein Into Your Diet with Ease
By
Maki Yazawa
•
Jan 18, 2023
Healthy Cooking
‘I’m a Food Editor, and This $36 Gadget Saves Me Endless Hours of Time When I'm Meal Prepping’
By
Emily Laurence
•
Jan 17, 2023
Healthy Breakfast Recipes
This 10-Minute Ancient Grain Breakfast Bowl Packs Every Nutrient You Need in the Morning: Protein, Fiber, and Antioxidants
By
Maki Yazawa
•
Jan 14, 2023
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