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Healthy Cooking
Alt-Baking Bootcamp
Cook With Us
Healthy Snack Ideas
These 3-Ingredient Chocolate Berry Truffles Are Packed With Fiber, Anti-Inflammatory Benefits, and Delicious Raspberry Filling
By
Maki Yazawa
•
Feb 07, 2023
Healthy Eating Tips
‘I’m a Thai Chef That Travels the World To Share My Culture’s Nourishing Recipes—Here’s What I’ve Learned’
By
Maki Yazawa
•
Feb 06, 2023
Healthy Cooking
Finally: This 10-Second Microwave Hack Is the Key To Peeling Garlic Easily
By
Maki Yazawa
•
Feb 06, 2023
Healthy Breakfast Recipes
This $10 Heart-Shaped Waffle Maker Taught Me That Making Myself Homemade Waffles Is the Ultimate Act of Self-Love
By
Maki Yazawa
•
Feb 06, 2023
Healthy Cooking
'I’m a Supermarket Manager, and This Is How To Get the Best Shopping Deals at the Grocery Store’
By
Maki Yazawa
•
Feb 05, 2023
Healthy Cooking
I Tried Purple Carrot, a Vegan Meal Kit Company, and the Impact It Had on My Digestion Made Plant-Based Eating a No-Brainer
By
Maki Yazawa
•
Feb 03, 2023
Healthy Cooking
5 Instant Pot Recipes With 3-Ingredients (or Less) Packed With Protein and Gut-Healthy Nutrients
By
Maki Yazawa
•
Jan 30, 2023
Healthy Breakfast Recipes
This Heart-Healthy 4-Ingredient ‘Before-Bed’ Bagel Recipe Is 2023’s Version of Overnight Oats (but It Tastes Way Better)
By
Maki Yazawa
•
Jan 27, 2023
Healthy Eating Tips
Mind, Blown: There Are Only *Two* Plant-Based Foods That Contain Saturated Fat, According to RDs
By
Maki Yazawa
•
Jan 26, 2023
Healthy Eating Tips
Trader Joe’s Just Revealed Its Most Popular Products on Store Shelves—Here Are the Ones Making It Into an RD’s Shopping Cart
By
Maki Yazawa
•
Jan 25, 2023
Healthy Eating Tips
I Tried the Viral ‘Water Method’ for Reviving a Stale Loaf of Bread, and I Couldn’t Believe the Results
By
Maki Yazawa
•
Jan 25, 2023
Healthy Eating Tips
‘I’m a Board-Certified MD, and These Are the 4 Mood-Boosting Sources of Protein I Recommend Eating for Extra Pep'
By
Maki Yazawa
•
Jan 23, 2023
Sustainable Living
How To Avoid Disposable Products in Your Kitchen During Your Cooking and Cleaning Routine
By
Tehrene Firman
•
Jan 21, 2023
Healthy Eating Tips
‘I’m a Sustainability Expert, and Here’s How I Reduce My Own Packaging Waste When Food Shopping’
By
Maki Yazawa
•
Jan 19, 2023
Healthy Cooking
The 6 Most Delicious (and Effective) Egg Substitutes for Cooking and Baking
By
Emily Laurence
•
Jan 18, 2023
Healthy Cooking
4 Simple Meal Prep Ideas That Will Help You Fit More Fiber and Heart-Healthy Protein Into Your Diet with Ease
By
Maki Yazawa
•
Jan 18, 2023
Healthy Cooking
‘I’m a Food Editor, and This $36 Gadget Saves Me Endless Hours of Time When I'm Meal Prepping’
By
Emily Laurence
•
Jan 17, 2023
Healthy Breakfast Recipes
This 10-Minute Ancient Grain Breakfast Bowl Packs Every Nutrient You Need in the Morning: Protein, Fiber, and Antioxidants
By
Maki Yazawa
•
Jan 14, 2023
Healthy Cooking
'I'm a Farmer, and This Is the #1 Myth About Shopping for 'In-Season' Food'
By
Maki Yazawa
•
Jan 12, 2023
Healthy Cooking
I Tried the Plant-Based Frozen Meal Delivery Service That Takes Under 5 Minutes To Prep Every Night—And, Wow
By
Emily Popp
•
Jan 10, 2023
Healthy Cooking
Truth Bomb: The Most Effective Way To Clean the Dirt Off of Mushrooms Does Not Involve Rinsing Them in Water
By
Maki Yazawa
•
Jan 09, 2023
Healthy Drinks
'I'm a Food Scientist, and This Is How To Make the Perfect Cup of Coffee'
By
Tehrene Firman
•
Jan 06, 2023
Healthy Eating Tips
Sesame Is Officially Considered a Major Food Allergen, According to the FDA—Here’s Why That’s a Big Deal
By
Maki Yazawa
•
Jan 04, 2023
Healthy Meal Ideas
16 Best National Healthy Meal Delivery Services That Are a Must-Try This Year
By
Betty Gold
•
Jan 04, 2023
Healthy Snack Ideas
This 3-Step Vegan Coconut Cream Caramel Apple Tart Is the Textbook Definition of a Well-Balanced Dessert
By
Maki Yazawa
•
Jan 04, 2023
Healthy Eating Tips
I’m a Trained Chef and Pasta Snob, and This New Gut-Friendly, Bone Health-Boosting Alternative Pasta Changed My Life
By
Maki Yazawa
•
Jan 03, 2023
Healthy Cooking
‘I’m a Chef, and These Are the 4 Pieces of Cookware Every Kitchen Needs’
By
Maki Yazawa
•
Jan 02, 2023
Healthy Cooking
3 Antioxidant-Rich Recipes Packed with Cardamom, a Delicious Spice Known To Help Fight Inflammation
By
Michele Ross
•
Dec 28, 2022
Healthy Cooking
These Umami-Rich Ingredients—Packed with Gut and Bone Health Benefits—Will Make Any Dish Taste Restaurant-Worthy
By
Maki Yazawa
•
Dec 26, 2022
Healthy Snack Ideas
Behold: The 5 Best 3-Ingredient Dessert Recipes We Cooked All Year
By
Maki Yazawa
•
Dec 21, 2022
Healthy Eating Tips
Wait, Are We Supposed To Wash Chicken Before Cooking It or Not?
By
Maki Yazawa
•
Dec 20, 2022
Healthy Breakfast Recipes
These Gut-Friendly Gingerbread Pancakes Are the Perfect Cozy Morning Breakfast
By
Maki Yazawa
•
Dec 20, 2022
Healthy Cooking
7 Holiday Cookie Recipes To Bake With Your Loved Ones This Season
By
Mary Grace Garis
•
Dec 19, 2022
Healthy Breakfast Recipes
The 6 Top Heart-Healthy Cooking Tips and Recipes We Learned From Cardiologists This Year
By
Maki Yazawa
•
Dec 19, 2022
Healthy Snack Ideas
This High-Protein, Gut-Friendly Gingerbread Cheesecake Dip Will Bring So Much Cheer to Your Holiday
By
Maki Yazawa
•
Dec 16, 2022
Healthy Eating Tips
Here’s What *Actually* Happens if You Take a Sip of Spoiled Milk, According to a Gastroenterologist
By
Kells McPhillips
•
Dec 16, 2022
Healthy Breakfast Recipes
These Mini Lemon-Glazed Sweet Potato Donuts Fight Inflammation With Every Cozy Bite
By
Maki Yazawa
•
Dec 15, 2022
Healthy Eating Tips
Want To Eat Like the Longest-Living People on the Planet? Try These Plant-Based Recipes With 5 Ingredients or Less
By
Maki Yazawa
•
Dec 13, 2022
Healthy Snack Ideas
These 3-Ingredient ‘Lazy Cookie’ Recipes Require Zero Work, but They’ll Absolutely Shine at Your Next Holiday Event
By
Maki Yazawa
•
Dec 12, 2022
Healthy Cooking
How To Ripen Your Green Bananas for Banana Bread in Just 30 Minutes
By
Maki Yazawa
•
Dec 09, 2022
Healthy Lunch Recipes
Why the Viral ‘Tunacado’ Sandwich Is Actually the Ideal Energy-Boosting Lunch, According to an RD
By
Maki Yazawa
•
Dec 08, 2022
Healthy Cooking
5 Holidays Desserts Packed With Magnesium To Help Promote Restful Sleep Between the Season's Endless Social Gatherings
By
Maki Yazawa
•
Dec 08, 2022
Kitchen Gear
The Best Hot Plates Can Easily Do What Your Regular Stovetop Cannot, According to Chefs
By
Danielle Calma
•
Dec 07, 2022
Healthy Cooking
Solve the Avocado Ripeness Guessing Game With New Scanning Technology That Determines When They’re Ready To Eat
By
Maki Yazawa
•
Dec 07, 2022
Healthy Breakfast Recipes
5 Easy Shakshuka Recipes That Bring Major Protein and Inflammation-Fighting Benefits to the Breakfast Table
By
Maki Yazawa
•
Dec 05, 2022
Healthy Eating Tips
This Is the Best Type of Potato for Roasting in the Oven or Air Fryer—And Which To Use for Mashed Potatoes
By
Maki Yazawa
•
Nov 30, 2022
Healthy Breakfast Recipes
These Protein- and Fiber-Rich Lemon Crêpes Are Easy Enough To Make in Your Sleep
By
Maki Yazawa
•
Nov 30, 2022
Healthy Cooking
How Gozney’s CEO Found Solace in Pizza Parties After Becoming Sober
By
Maki Yazawa
•
Nov 29, 2022
Healthy Eating Tips
3 Reasons Why You Should Rewash That Pre-Washed Bag of Lettuce, According to Food Scientists
By
Maki Yazawa
•
Nov 28, 2022
Healthy Cooking
‘I’m a Japanese Chef, and This Is the One Product I Can’t Live Without for Cooking the Perfect and Fluffiest Rice Every Single Time’
By
Maki Yazawa
•
Nov 27, 2022
Healthy Cooking
Why People Are *So* in Love With Crunchy Food, According to a Gastrophysicist and Psychiatrist
By
Maki Yazawa
•
Nov 26, 2022
Healthy Drinks
‘I’m a Chef, and These Are the 3 Coffee Makers I’ll Be Shopping This Black Friday’
By
Maki Yazawa
•
Nov 25, 2022
Food and Nutrition
This Is How To Keep Lemons Fresh for Months—Seriously
By
Rebecca Norris
•
Nov 24, 2022
Healthy Cooking
Finally: A Foolproof Chef Trick for Reviving Wilted Salad Greens (Zero Effort Required)
By
Maki Yazawa
•
Nov 24, 2022
Healthy Breakfast Recipes
Why You Should *Not* Skip Breakfast on Thanksgiving—And 4 Healthy Recipes To Make in the Morning
By Lauren Brown West-Rosenthal
•
Nov 23, 2022
Healthy Meal Ideas
10 Easy Thanksgiving Recipes That Don't Require an Oven
By
Emily Laurence
•
Nov 23, 2022
Healthy Meal Ideas
7 Slow-Cooker (or Instant Pot) Side Dishes for a Delicious Set-It-and-Forget-It Thanksgiving Meal
By
Kells McPhillips
•
Nov 23, 2022
Healthy Eating Tips
How Long a Food Safety Expert Says Your Thanksgiving Leftovers *Actually* Stay Good For
By
Kells McPhillips
•
Nov 21, 2022
Healthy Cooking
‘I’ve Been a Chef for Over 40 Years—These Are the Longevity-Boosting Ingredients I Cook With Every Day for the Most Delicious Meals’
By
Maki Yazawa
•
Nov 21, 2022
Healthy Snack Ideas
This 4-Ingredient Vegan Chocolate Pie Is So Rich in Bone Health-Boosting Protein and Calcium
By
Maki Yazawa
•
Nov 21, 2022
Healthy Cooking
6 Delicious, Digestion-Boosting Thanksgiving Recipes You Can Make Ahead of Time
By
Maki Yazawa
•
Nov 18, 2022
Healthy Cooking
Cooking Can Help Us Grieve, Heal, and Process Our Emotions—Here's Why
By
Kayla Hui
•
Nov 16, 2022
Healthy Breakfast Recipes
We’ll Be Baking These 5-Ingredient Gluten-Free Herb Parmesan Biscuits All Winter Long
By
Maki Yazawa
•
Nov 16, 2022
Healthy Cooking
I'm a Chef, and This Is the Type of Oven That Will Give You the Most Perfectly-Cooked Dishes Every Time
By
Maki Yazawa
•
Nov 13, 2022
Healthy Cooking
This Delicious Mexican-Style Vegan Elote Recipe Is Filled With Gut-Healthy Prebiotic Fiber To Help Boost Digestion
By
Maki Yazawa
•
Nov 08, 2022
Healthy Eating Tips
9 Bogus Nutrition 'Rules' RDs Say You Should Definitely Ignore When Food Shopping
By Alondra Segoviano
•
Nov 07, 2022
Healthy Eating Tips
Inspired by Asian Flavors, Yishi Oatmeal Is Gluten-Free and Packed With Gut-Healthy Fiber and Plant-Based Protein
By
Maki Yazawa
•
Nov 06, 2022
Healthy Cooking
I Went to Culinary School—Here's Exactly What I Think About Eva Longoria's New Cookware Line, Risa
By
Maki Yazawa
•
Nov 06, 2022
Healthy Cooking
No More Grey Yolks: This Easy Chef Technique Will Give You Perfect Hard-Boiled Eggs Every Time
By
Maki Yazawa
•
Nov 05, 2022
Healthy Breakfast Recipes
This Gluten-Free, Vegan Brazilian Cheese Bread Is Loaded With Gut-Healthy Fiber and Resistant Starch
By
Maki Yazawa
•
Nov 04, 2022
Healthy Eating Plans
5 Vegan, Protein-Packed Instant Pot Pasta Recipes With 5 Ingredients or Less
By
Maki Yazawa
•
Nov 03, 2022
Healthy Cooking
I’ve Made Hundreds of Nourishing Potato Recipes Since Graduating Culinary School—This Is My Absolute Favorite
By
Maki Yazawa
•
Nov 02, 2022
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