Healthy Cooking
Alt-Baking Bootcamp Cook With Us
Healthy Eating Tips
Inspired by Asian Flavors, Yishi Oatmeal Is Gluten-Free and Packed With Gut-Healthy Fiber and Plant-Based Protein
By Maki Yazawa
Healthy Cooking
I Went to Culinary School—Here's Exactly What I Think About Eva Longoria's New Cookware Line, Risa
By Maki Yazawa
Healthy Cooking
No More Grey Yolks: This Easy Chef Technique Will Give You Perfect Hard-Boiled Eggs Every Time
By Maki Yazawa
Healthy Breakfast Recipes
This Gluten-Free, Vegan Brazilian Cheese Bread Is Loaded With Gut-Healthy Fiber and Resistant Starch
By Maki Yazawa
Healthy Eating Plans
5 Vegan, Protein-Packed Instant Pot Pasta Recipes With 5 Ingredients or Less
By Maki Yazawa
Healthy Cooking
I’ve Made Hundreds of Nourishing Potato Recipes Since Graduating Culinary School—This Is My Absolute Favorite
By Maki Yazawa
Healthy Eating Tips
Okay, Really: Are Bruised Apples Safe To Eat?
By Maki Yazawa
Healthy Cooking
This 5-Second Water Trick Will Show You if Your Stainless Steel Pan Is Hot Enough To Start Cooking
By Maki Yazawa
Healthy Cooking
Sorry, but Your Nuts Are Probably Rancid—Here’s How To Keep Them Fresh for Months on End
By Maki Yazawa
Healthy Snack Ideas
‘Healthified’ Candies and Desserts Can Cause Digestive Issues, According to an RD—Here’s What You Need To Know
By Michele Ross
Healthy Cooking
It's Time To Say 'No, Chef' to Toxic Work Environments in Kitchens
By Maki Yazawa
Healthy Cooking
'I Wrote a Cookbook Dedicated to Air Frying, and This Is the *One* Model I Always Use at Home'
By Maki Yazawa
Healthy Breakfast Recipes
This One-Ingredient Pancake Is the Perfect Protein- and Calcium-Packed Breakfast Item That’s on the Menu at a World-Renowned Restaurant
By Maki Yazawa
Healthy Eating Tips
Why We Should Be Sipping Dashi Broth for Bone Health and Hydration
By Maki Yazawa
Healthy Breakfast Recipes
Grits Are a Super Source of Plant-Based Iron, Protein, and B Vitamins—Here Are 3 Vegan Recipes To Try Them In
By Maki Yazawa
Healthy Eating Tips
‘I’m an RD, and These Are the 5 Low-Lift, Joyful Things You Should Do Every Day To Boost Your Longevity'
By Lauren Wicks
Healthy Cooking
The Totally-Worth-the-Hype Always Pan Is on Mega Sale Right Now
By Gina Vaynshteyn
Healthy Eating Tips
Okay, Really: How Gross Is It To Not Wash Produce Before Eating It?
By Maki Yazawa
Healthy Cooking
Here's Exactly How To Make Something Less Salty When Cooking Food
By Erin Bunch
Healthy Cooking
This $15 Sharpening Tool Makes Even My Cheapest, Dullest Kitchen Knives Chef-Worthy in Seconds
By Catie Jaffe
Healthy Breakfast Recipes
These Easy Venezuelan Corn Cachapas Are the Most Delicious Fiber- And Protein-Packed Breakfast
By Maki Yazawa
Healthy Cooking
24 Best Gifts for Bakers, According to Professional Bakers Who Know Best
By Gina Vaynshteyn
Healthy Recipes for Dinner
4 Recipes With Corn, Beans, and Squash—The 'Three Sisters' Ingredients That Blue Zone Centenarians in Costa Rica Eat Every Day
By Maki Yazawa
Healthy Eating Tips
These Are the Very Best Apples for Baking, According to Apple Farmers
By Maki Yazawa
Healthy Cooking
5 Cozy Sheet Pan Dinners Packed With Sleep-Boosting Magnesium (All Made With 7 Ingredients or Less)
By Maki Yazawa
Healthy Snack Ideas
These 2-Ingredient Air Fryer Pumpkin Chips Are the Easiest Anti-Inflammatory Fall Snack... Ever
By Maki Yazawa
Healthy Eating Tips
I Tried 4 Ways To Keep Bagged Salad Fresh, and This Was the Most Effective Method by a Longshot
By Maki Yazawa
Healthy Cooking
How Curtido, a Fiber-Packed Fermented Slaw, Can Help Balance Your Gut Microbiome
By Maki Yazawa
Healthy Eating Tips
It’s Officially Fall, Which Means You’re More Likely To Be Deficient in These 6 Essential Nutrients—Here's How To Deal
By Sharon Feiereisen
Healthy Cooking
We’ve Tried Every Avocado-Cutting Hack Known to Man—This One Might Actually Reign Supreme
By Maki Yazawa
Healthy Eating Tips
'I'm a Food Scientist, and These Are the 6 Fresh Foods I Wouldn't Refrigerate'
By Maki Yazawa
Healthy Cooking
'I'm a Pumpkin Farmer, and These 5 Tips Will Help You Choose the Perfect Pumpkin for Carving and Cooking'
By Maki Yazawa
Healthy Cooking
3 Delicious Ways To Cook With Gut-Friendly Grape Leaves (Plus: Why They’re So Good for Bone Health)
By Maki Yazawa
Healthy Cooking
The One Tried-and-Tested Baking Sheet You Need To Cook Your Sheet Pan Dinners to Perfection
By Kells McPhillips
Healthy Cooking
The Sur La Table Warehouse Sale Is Officially On! Score Le Creuset, Staub, and More For Up to 50% Off
By Francesca Krempa
Food and Nutrition
How Chef and Cookbook Author Zoe Adjonyoh Is Changing the Narrative Around West African Cuisine
By Michele Ross
Healthy Cooking
For Better Sleep, RDs Recommend Making a Magnesium-Rich *Almond* Butter Board Before Bed
By Maki Yazawa
Healthy Cooking
‘I Never Felt Connected to My Jewish Heritage—Until I Rediscovered It Through Food Halfway Across the World’
By Michele Ross
Healthy Cooking
Never Tried Cooking with Tea? Here’s Why It’s Time To Start
By Maki Yazawa
Healthy Cooking
These Refreshing Cucumber 'Sushi' Rolls Are So Rich in Brain-Boosting Omega-3s, and They Take 5 Minutes To Make
By Maki Yazawa
Healthy Cooking
The 11 Best Pots and Pans Organizers To Maximize Your Kitchen Space
By Danielle Calma
Healthy Cooking
How To Put Out a Grease Fire Quickly and Safely, According to a Professional Chef
By Rebecca Norris
Healthy Breakfast Recipes
5 Protein-Packed Breakfast Recipes Filled with Resistant Starch, a Key Nutrient for Maintaining a Well-Balanced Gut Microbiome
By Maki Yazawa
Healthy Cooking
Here's What a Toxicologist and Internal Medicine Doctor Say Can Happen to Your Body if You, Um, Boil Chicken in NyQuil
By Maki Yazawa
Healthy Snack Ideas
How To Bake Ooey-Gooey Vegan Chocolate Chip Cookies That Are Packed with Protein and Antioxidants
By Maki Yazawa
Healthy Meal Ideas
‘I’m an RD, and This Is the One Type of Bread I Buy When I Want To Boost My Gut Health and Energy Levels’
By Maki Yazawa
Healthy Cooking
The Best Cookbooks for Beginners, According to Professional Chefs
By Jenn Sinrich
Healthy Breakfast Recipes
Chili Parmesan Eggs Are the Most Delicious Protein- And Calcium-Rich Breakfast (Chefs Agree)
By Maki Yazawa
Healthy Drinks
The Sacred Morning Routine Folks in Nicoya, Costa Rica—Home to Many of the Longest-Living People on the Planet—Do Every Day
By Maki Yazawa
Healthy Eating Tips
7 Foods Rich in Luteolin, the Brain-Boosting Flavonoid Linked to Combating Inflammation and Anxiety
By Michele Ross
Healthy Breakfast Recipes
This 2-Ingredient Heart-Healthy Avocado Hash Brown Recipe Is Basically Avocado Toast 2.0
By Maki Yazawa
Healthy Cooking
Our Place Launched Mini Versions of Its Can't-Stop-Selling-Out Pan and Pot—Here's How We Liked Them
By Kayla Hui
Healthy Cooking
This New Mediterranean Cookbook Will Have You Eating Like Some of the Longest-Living People in the World
By Francesca Krempa
Healthy Cooking
How To Confit Summer Produce To Preserve Tomatoes and Garlic for Months (Read: Well Into Fall)
By Maki Yazawa
Healthy Eating Tips
This Is the Secret to Training Your Taste Buds To Relish Foods That Are Lower in Salt and Sodium
By Maki Yazawa
Alt-Baking Bootcamp
This Arepa Recipe Is Packed With Protein, Fiber, and the Most Beautiful Thing on the Internet: Corn
By Maki Yazawa
Healthy Eating Tips
How To Turn Tomatoes Into a One-Ingredient Seasoning That'll Add Major Anti-Inflammatory Benefits and Delicious Flavor to Any Dish
By Maki Yazawa
Healthy Eating Tips
'I'm a Professional Pizza Chef, and This Is the *One* Brand of Pizza Oven I Cannot Live Without’
By Maki Yazawa
Healthy Cooking
6 Anti-Inflammatory French Fry Recipes That Require Zero Effort To Make
By Maki Yazawa
Healthy Breakfast Recipes
This Dietitian’s Raspberry Chocolate Breakfast Cookie Recipe Is Packed With Plant-Based Protein and Fiber
By Maki Yazawa
Healthy Cooking
This Hydrating 5-Minute Watermelon Salsa Recipe Is Loaded With 3 Essential Antioxidants That Help Fight Inflammation
By Maki Yazawa
Healthy Eating Tips
This Delicious Type of Seaweed Is a Dietary Staple in Okinawa, Home to the Planet’s Longest-Living People
By Maki Yazawa
Healthy Cooking
I’m a Chef, and This Was by Far the Most Valuable Time-Saving Cooking Technique I Learned in Culinary School
By Maki Yazawa
Healthy Snack Ideas
5 Alt-Hummus Recipes Loaded With Fiber and Protein To Get You Through the Looming Global Chickpea Shortage
By Maki Yazawa
Healthy Meal Ideas
This Magnesium-Rich Creamy Avocado Pesto Sauce Takes Approximately 30 Seconds To Make
By Maki Yazawa
Healthy Snack Ideas
These Anti-Inflammatory Blueberry Cookies Have Only 7 Ingredients and Are Perfect for Breakfast (or Any Time)
By Kells McPhillips
Healthy Cooking
Yes, You Should Be Grilling Your Lettuce—Here’s the Effort-Free Trick To Nail It Every Time
By Maki Yazawa
Healthy Breakfast Recipes
These 3-Ingredient Air Fryer Venezuelan Vegan Empanadas Are the Perfect Fiber- and Protein-Packed Breakfast
By Maki Yazawa
Healthy Lunch Recipes
Kate Middleton’s Favorite Hydrating Watermelon Salad Is the Perfect Gut-Friendly Dish for a Heatwave
By Maki Yazawa
Healthy Snack Ideas
We’re Calling It: This Is the Easiest Vegan Strawberry Shortcake Recipe... Ever (and It’s Loaded with Fiber and Antioxidants)
By Maki Yazawa
Food and Nutrition
How To Perfectly Remove a Peach Pit With a Pair of Pliers
By Kells McPhillips
Healthy Eating Tips
Why the FDA Says That You Should Avoid Using Sprays and Soaps When Cleaning Fresh Produce
By Laura Fisher
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