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Food
Healthy
Cooking
Alt-Baking Bootcamp
Cook With Us
How Long Your Leftovers Are *Actually* Good For (and the Expert-Approved Ways To Tell They’ve...
By
Elsie Yang
Every Single Ingredient in This Avocado-Topped Breakfast Pizza Boosts Brain Health
By
Emily Laurence
Lost Your Sense of Smell From COVID-19? Experts Recommend These 5 Tips To Make Eating...
By
Emily Laurence
The American Heart Association Just Shared That This Is the Best Type of Cooking Oil...
By
Kells McPhillips
Hosting Thanksgiving Dinner for the First Time Ever? Here's Your Fool-Proof Game Plan
By
Emily Laurence
10 Anti-Inflammatory Dessert Recipes That Are Low in Sugar and High in Benefits
By
Emily Laurence
13 Vegan Thanksgiving Recipes That Prove It's More Than Just 'Turkey Day'
By
Emily Laurence
These Warm Peanut Butter Baked Apples Are Filled With Fiber, and They’re a Cinch To...
By
Emily Laurence
Here's When To Order Your Thanksgiving Grocery Haul To Ensure You Get Everything You Need...
By
Emily Laurence
For ‘Mooncakes and Milk Bread’ Author Kristina Cho, the Significance of This Almond Cookie Recipe...
By
Kristina Cho
These 2-Ingredient Apple Coconut Cake Bars Offer Endless Gut-Boosting Benefits
By
Elsie Yang
This Risotto Recipe Will Warm Your Body and Soul (and Features Sustainable Ingredients, to Boot)
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This Gluten-Free, Dairy-Free Pumpkin Pie Is Too Good To Save Just for Thanksgiving
By
Emily Laurence
How To Dry Basil, According to a Nutritionist
By
Jessica Estrada
These 3 Delicious, Nutrient-Rich Recipes Help Support Your Hormonal Cycle
By
Emily Laurence
Whole Grains Are Linked to Better Heart Health—Here's How To Add More to Your Plate,...
By
Emily Laurence
Kohl's Is Having a 'Lowest Prices of the Season' Sale, and It's a Goldmine for...
By
Francesca Krempa
Try This Healthy 3-Ingredient Almond Butter Brownies Recipe
By
Emily Laurence
How To Cook Steel-Cut Oats, The Anti-Inflammatory Breakfast Dietitians Can't Get Enough Of
By
Emily Laurence
Your Potatoes Are Probably Expired—Here’s How To Store Them so They Last for Months
By
Emily Laurence
Every Single Ingredient in This Psychiatrist’s Brain-Boosting Smoothie Recipe Helps Quell Anxiety
By
Emily Laurence
If You Haven’t Tried Air Fryer Eggs, You’re Seriously Missing Out
By
Elsie Yang
Caraway Cookware Really Is Worth the Hype—And Not Just Because It's Ridiculously Easy To Clean
By
Francesca Krempa
10 Savory Apple Recipes That Celebrate Fall’s Greatest Fruit Without the Sugar
By
Emily Laurence
Every Single Ingredient in These No-Bake Date and Walnut Protein Bites Fights Inflammation
By
Emily Laurence
10 Brain-Boosting Breakfasts That Take 5 Minutes to Make
By
Emily Laurence
The Brand Gordon Ramsay Cooks With the Most in His Own Kitchen Is On Sale...
By
Gina Vaynshteyn
A Food Scientist Explains Why Everyone Is Definitely Using Their Microwave Wrong
By
Emily Laurence
5 Tips for Freezing Leftovers Straight From a Meal Prep Expert
By
Emily Laurence
10 Flavorful Fall Appetizers That Are Rich in Fiber and Anti-Inflammatory Benefits
By
Emily Laurence
This Lower-Sugar Spin on an Amaro and Cream Cocktail Is a Delicious After-Dinner Digestif
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These Irish Cream Cheesecake Bars Really Take the Cake—and There's No Cooking Required
By
Emily Laurence
The Best Way To Store and Keep Your Bread Fresh for Longer
By
Emily Laurence
'The 10 Foods I Started To Buy After Becoming a Registered Dietitian'
By
Sharon Feiereisen
The Nordstrom Fall Sale Whips Up Some of the Best Cookware Deals You've Ever Seen
By
Gina Vaynshteyn
This Is the *Only* Way You Should Ever Eat Your Potatoes
By
Tehrene Firman
These No-Bake Cheesecake Bars Are a Gluten-Free Dream
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'I’m a Professional Chef, and This Is the Plant-Based Meal I Make Every Week'
By
Tehrene Firman
An Easy Chocolate Truffle Recipe Does Exist—and the End Result Is Nothing Short of Delicious
By
Emily Laurence
This Brand Makes Clever, Multitasking Cooking Gadgets Every Kitchen Needs
By
Francesca Krempa
In Need of a Crowd-Pleasing, Foolproof Dinner Idea? This Vegan Dirty Rice Is the Answer
By
Renee Johnson
This Is the Chef-Approved Secret for Cooking Perfectly Fluffy, Flavor-Packed Quinoa Every Time
By
Elsie Yang
This Anti-Inflammatory Blueberry-Peach Quinoa Crumble Is Packed With Protein
By
Emily Laurence
Yes, Grains Go Bad If You Don't Store Them Properly—Here's What You Need To Do...
By
Rebecca Norris
Dreaming of a Heavy-Duty Vitamix Blender? This 40% Off Sale Is a Reality
By
Francesca Krempa
These Lower-Sugar, White Chocolate-Coated Truffles Can Be Prepped in Minutes
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This Coffee Cookies and Cream Parfait Is the Grown-Up Version of Cookies and Milk
By
Emily Laurence
Please Take 10 Minutes to Make These Happiness-Boosting Bliss Balls
By
Emily Laurence
Quinoa Is the Gut-Healthy Grain That Only Takes 15 Minutes To Cook—Here Are 10 Ways...
By
Emily Laurence
This Easy Dessert Is a Grown-Up Version of Nostalgic Cookies and Cream
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Vegan, Gluten-Free, *and* Allergen-Friendly: This New Pizza Crust Baking Mix Checks Off All the Boxes
By
Emily Laurence
10 Healthy Pumpkin Recipes That Will Have You Cooking With the Immune-Supporting Squash All Fall
By
Emily Laurence
We Tested 5 Ways To Keep Avocados From Turning Brown, and This Is the Most...
By
Maki Yazawa
Make This Herbal ‘Super-Infusion’ Tea To Support Your Iron and Energy Levels
By
Well+Good Editors
All You Need Is 10 Minutes and an Air Fryer To Make These Heart-Healthy Avocado...
By
Emily Laurence
3 Delicious Summer Recipes We're Going To Keep Making This Fall
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Why This $40 Knife Set Is a Must for Every Novice Kitchen
By
Taylor Bell
Study Shows Walnuts Increase Longevity by Lowering Cholesterol—Try These 8 Recipes To Up Your Intake
By
Emily Laurence
These Protein-Packed Vegan Coconut-Lime Cookies Have Gut Health Benefits In Every Bite
By
Emily Laurence
4 Chef-Approved Rice Cooking Tricks That Will Help You Nail the Perfect Fluffy Texture Every...
By
Elsie Yang
A Pro Chef Explains Why These 5 Pots and Pans Are the Only Ones You...
By
Saanya Ali
The Williams Sonoma Warehouse Sale Offers the Best of the Best for Your Kitchen at...
By
Francesca Krempa
This Is the Secret To Making a PB&J That Won’t Get Soggy (Yes, Even When...
By
Emily Laurence
Padma Lakshmi's Tomato Chutney Recipe Amps Up the Flavor of Pretty Much Any Dish (and...
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Emily Laurence
The Longest-Living People in the World Eat These 4 Anti-Inflammatory Spices Every Day
By
Isadora Baum
'I'm a Functional Medicine Doctor, and This What I Make for Lunch in 5 Minutes...
By
Kara Jillian Brown
How To Make a Decadent Vegan S’Mores Pie—No Baking (Or Fire) Necessary
By
Emily Laurence
This Chic $45 Dutch Oven Works Just as Well as Le Creuset’s, and It Has...
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These Berry Lemonade Cobbler Bars Are the Perfect Heart-Healthy Summer Snack
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Emily Laurence
7 Fruits and Veggies That Are at Peak Ripeness Right Now, Plus Our Favorite Healthy...
By
Laura Fisher
This Delicious Tomato Jam-Topped Avocado Toast Is Bursting With Anti-Inflammatory Benefits
By
Emily Laurence
Is the $300 Toaster That Everyone Is Talking About *Really* Worth It? Here Are My...
By
Ali Finney
7 Grilling Mistakes a Registered Dietitian Wants You To Avoid
By
Rebecca Norris
What You Need To Make a Savory Oats Recipe for Busting Brain Fog
By
Isadora Baum
You've Been Cutting Peaches Wrong Your Entire Life—Here's the Best, Mess-Free Way To Do It
By
Emily Laurence
Ripe Versus Unripe Fruits and Vegetables Offer Very Different Health Benefits—Here’s How They Compare
By
Laura Fisher
This Fitness Instructor’s Healthy Quiche Recipe Is the Ideal High-Protein Breakfast or Dinner Idea
By
Emily Laurence
3 Brain-Boosting Kale Salad Recipes You Can Make in 30 Minutes or Less
By
Isadora Baum
What You Need To Know Before You Buy Mustard Oil for Its Nutritional or Beauty...
By
Emily Laurence
These Vegan Tostadas Topped With Avocado Cashew Cream Are Packed With Protein and Fiber
By
Emily Laurence
If Mandoline Slicers Intimidate You, This One Comes With a Genius Safety Feature
By
Taylor Bell
Mint Is the Digestion-Boosting Herb That's In Season Right Now—Here's How To Use It
By
Emily Laurence
This 5-Ingredient Anti-Inflammatory Tomato Sauce Goes With Just About Everything
By
Isadora Baum
Upgrade Your Summer Dessert Game With This Ice Cream Sandwich Mold
By
Kara Jillian Brown
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