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Healthy
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Eating Vegetarian
The 10 Items in Whole Foods' Trend Forecast Paint 2018 Super Healthy
By
Tehrene Firman
The Insanely Delicious Gluten-Free Crumble That Doubles As Breakfast and Dessert
By
Tatiana Boncompagni
8 Keto Protein Bars That Are Nutrient-Filled
By
Tamim Alnuweiri
FDA Admits That No, Soy Protein Probably Won't Help You Fight Heart Disease
By
Tehrene Firman
A Healthy Girl's Guide to Shopping at Costco
By
Erin Bunch
The Fall Dinner Party Side Dish That Just Might Upstage the Main Course
By
Erin Bunch
This Cookbook Author Has Some NSFW Thoughts on Chia
By
Erin Bunch
This Creamy Pumpkin Pasta Is a Gluten-Free, Vegan Fall Win
By
Merritt Watts
Does Oat Milk Cause Less Bloating Than Almond?
By
Emily Laurence
4 Go-to Fall Recipes and Pairings for Hosting Season
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How Burnt Fall Veggies Can Upgrade Your Toast—Yes, Seriously
By
Erin Bunch
These Are the Supplements You Likely Need, Depending on Your Diet
By
Emily Laurence
This Stuffed Pumpkin Recipe Is Hygge Season Perfection
By
Erin Bunch
How "the Mindy Project" Writer Miranda Berman Gets Her Paleo Fix
By
Erin Bunch
Take Your Avocado Toast to the Next Level With Turmeric Scrambled Deviled Eggs
By
Erin Bunch
How to Live the Cherry Bombe Life From Breakfast to Happy Hour
By
Erin Bunch
Leonardo Dicaprio Wants You to Eat Beyond Meat to Save the Environment
By
Tehrene Firman
This Fitness-Focused Meal Plan Wants to Help You Reach Your #goals
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Get Out of Your Oatmeal Rut With This Bowl of Sweet and Savory Tahini Overnight...
By
Jenna Adrian-Diaz
These Gluten-Free Spinach Muffins Are Loaded With Protein and Probiotics
By
Kells McPhillips
Why Some Doctors Are Saying a Ketogenic Diet Is More Powerful Than Medication
By
Tamim Alnuweiri
The Easy, Healthy Recipe You Need This Fall
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Mcdonald's Latest Menu Item: the Mcvegan—Yes, Seriously
By
Emily Laurence
Why Getting Your Cholesterol Checked in Your 20s Is Totally Worth It
By
Tehrene Firman
This Recipe for Ketogenic Avocado Fries Gets a Boost From Apple Cider Vinegar
By
Jenna Adrian-Diaz
Does Your Beauty Routine Need to Go Gluten-Free?
By
Annaliese Griffin
5 Easy Apple Recipes for Rosh Hashanah to Make Your New Year Healthy and Sweet
By
Tamim Alnuweiri
The Scientific Reason Why What You're Eating Is More Important Than the Amount
By
Tehrene Firman
7 Surprising Things That Have Gluten in Them (Hint: Check Your Makeup Bag)
By
Zoe Weiner
Calling All Vegans: Beyond Burger Is About to Be Leaving Its Beet-Juice Trail *Everywhere*
By
Tehrene Firman
This Vegan Burger Is Brilliantly Upcycled From Juice Pulp
By
Tehrene Firman
Wait, When Did Vegan Treats Become so Unbelievably Gorgeous?
By
Meredith Craig de Pietro
How Chef Seamus Mullen Used Food to Heal His Chronic Pain
By
Kate Rockwood
3 Recipes to Boost Immunity and Gut Health This Fall
By
Kate Rockwood
7 Spiralizer Recipes That Are Perfect for Fall Veggies
By
Tamim Alnuweiri
I Tried a Fitness-Focused Meal Plan—Here’s What Happened
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Could This Be the (Delicious) Secret to Avoiding Acid Reflux?
By
Emily Laurence
This Buckwheat Bread Recipe Is Bananas: B-a-N-a-N-a-S
By
Tamim Alnuweiri
There’s a New Healthy Reason to Give a Plant-Based Diet a Try
By
Tehrene Firman
The Beginner's Guide to Cutting Out Processed Foods
By
Emily Laurence
Video: How to Make Macadamia Nut Milk
By
Emily Laurence
Why You Need to Add Denver to Your Dog-Friendly Wellness Vacay List
By
Well+Good Editors
I Cut Soy Instead of Sugar—Here's What Happened
By
Emily Laurence
Here's Everything You Need to Know About Cooking With Ghee
By
Ann Abel
The Plant-Based Skin-Care Ingredient That’s About to Blow Up
By
Well+Good Editors
3 Reasons to Add Vegan Liquid Collagen to Your Skin-Care Routine
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10 Pretty Chia Pudding Recipes That’ll Totally Transform Your Morning
By
Adele Chapin
Squash Blossom Pizza Is the Summery Recipe Your Taste Buds Have Been Waiting For
By
Tehrene Firman
The First Organic MCT Oil Is Here—and It’s About to Upgrade Your Breakfast
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3 Reasons Why You Should Be Using Organic MCT Oil in Your Morning Coffee
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Here's Why the Vegan "Bleeding" Burger Is Raising Food Safety Alarms
By
Emily Laurence
This New Plant-Based Soft-Serve Yogurt Brand Will Top Your Bowl With CBD and Bee Pollen
By
Emily Laurence
By Chloe Is Going International—Here's Where to Get Your Vegan Fix Overseas
By
Alison Feller
The Energy-Boosting Recipe This Food Blogger Swears By
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You Can Now Get a Major Vegan Cult Favorite at Kroger
By
Emily Laurence
3 Inflammation-Fighting Beverages Wellness Influencers Love to Drink
By
Isoke Samuel
3 Food Rules That Make Living With PCOS Easier
By
Emily Laurence
These Sugar-Free Ketogenic Dessert Bites Require Zero Baking
By
Isoke Samuel
How to Get Superfood-Boosted, Plant-Based Meals—Instantly
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5 Genius Ways to Cook With Turmeric (That You Haven't Tried Already)
By
Isoke Samuel
France's Trendiest Healthy Hot Spot Is Coming to NYC
By
Emily Laurence
Trader Joe's Now Has Vegan Lattes—Here's What You Need to Know
By
Tamim Alnuweiri
These Paleo, Gluten-Free Zucchini Meatballs Are a Busy Weeknight Win
By
Mercey Livingston
Does Counting Calories Really Matter?
By
Emily Laurence
Is Intermittent Fasting Actually Harmful for Women?
By
Nisha Gopalan
3 Mistakes Most People Make When They Go Gluten-Free
By
Emily Laurence
Why the Best Vegan Protein Source for Your Smoothie Might Be Beer
By
Zoe Weiner
The 9 Healthy Recipes That People Are Freaking Out Over on Pinterest Right Now
By
Mercey Livingston
The Dairy-Free Orange Creamsicle Ice Cream Cake That'll Rock Your Summer
By
Alison Feller
The Secret to Making the Creamiest Chocolate Pudding Ever? Sweet Potatoes and Coffee
By
Mercey Livingston
How to Make a Dreamy, Good-for-You Ocean Bowl in 3 Easy Steps
By
Emily Laurence
This Diet Helps With Bloating—but There's a Catch
By
Emily Laurence
Video: How to Make That Avocado Pizza You've Been Seeing All Over Instagram
By
Isoke Samuel
3 Food Blogger-Approved Ways to Use Trader Joe's Cauliflower Pizza Crust
By
Emily Laurence
The 5 Ingredients Every Vegan Chef Should Have in the Kitchen
By
Emily Laurence
Up Your Protein Game With This 10-Minute Spicy Vegan Taco Recipe
By
Emily Laurence
Is Sourdough Bread Really That Much Better for You?
By
Emily Laurence
How to Make the Healthiest Brownie Ever
By
Adele Chapin
These Spirulina-Matcha Donuts Are What Weekend Dreams Are Made Of
By
Emily Laurence
What Rockstar Vegan Chef Chloe Coscarelli *Really* Eats at Home
By
Emily Laurence
Elevate Your Lunch Al Desk-O With This Summer Beet Soup Recipe
By
Erin Magner
The Genius (but Simple) Way to Make Nutella Healthier
By
Arianne Siegel
3 French-Girl Eating Habits You Should Adopt Right Now
By
Emily Laurence
This Recipe Proves That There's a Healthy Way to Have Chocolate for Breakfast
By
Erin Magner
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