The healthy sauce only requires a handful of ingredients and five minutes to put together. A batch can be stored in your refrigerator for up to a week—if it lasts that long since the uses are endless. Shultz says it's perfect to dress salads or sauce up roasted vegetables. You can use it with barbecue skewers, nachos, burrito bowls, and more. Personally, I'm already imagining it drizzled on my cauliflower wings. Get ready for gold-plated everything.
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For the full recipe, head to Minimalist Baker.
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