This nut cheese recipe from Lauren Montgomery, a chef at Double Zero in New York City and founder of health coaching business Montys NYC, is easy to whip up and imparts the same satisfying, umami flavors as real cheese. Simply soak cashews and macadamia nuts overnight and then blend them with nutritional yeast, rosemary, lemon juice, truffle oil, miso, and salt. “Soaking the nuts makes them easier to blend and breaks down enzymes so your body can absorb the nutrients more readily,” says Montgomery.
“Soaking the nuts makes them easier to blend and breaks down enzymes so your body can absorb the nutrients more readily.”
Slather this creamy cheese on crackers for your next dinner party, or dip it in vegetables for a healthy snack. Ready to try give it a try? Scroll down for the recipe!
Double Zero, 65 2nd Avenue, New York, New York, 10003, 212-777-1608, matthewkenneycuisine.com/double-zero
Rosemary Truffle Nut "Cheese"
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Prep Time8 minutes
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Cook Time
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Servings4 people