Prebiotics Are Just As Important as Probiotics When It Comes to Improving Your Gut Health, Energy Levels, and Mood—Here Are the Top 16 Food Sources

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Nowadays, we hear so much about the importance of a well-balanced gut microbiome. And for good reason! Gastroenterologists and dietitians agree: A healthy gut is linked to improved digestion and regularity, better immune health, increased cognitive functioning, lower levels of stress, and so much more.

When covering gut-healthy nutrients to including in your diet, experts often preach the importance of eating plenty of fiber and probiotics. But there's another form of bacteria that is just as beneficial for your gut as probiotics, which means it definitely deserves your attention: prebiotics, which feed the probiotics in the gut.

Experts In This Article

So, how do I get enough prebiotics from my diet?

“Probiotics are beneficial bacteria, and prebiotics are the food for these bacteria,” says Janine Whiteson, MS, RD. “Both are very important for human health, yet each one has different roles.” Whiteson explains that, in short, probiotics are live bacteria found in certain foods or supplements that provide numerous health benefits, but in order to work, they need to be fed by prebiotics. Prebiotics come from different types of carbohydrates (mostly fiber) that humans cannot digest.

“Prebiotics—and prebiotic foods—help probiotics flourish. They are as important [as probiotics] when it comes to keeping your gut microbiota healthy and help protect you from harmful bacteria and fungi. Prebiotics also aid in immune system functions, improve symptoms of depression, help reduce inflammation in the body, and can even reduce your risk of certain cancers," says Whiteson. (Although if you need a more in-depth refresher, here's how prebiotics vs. probiotics stack up against one another.) Additionally, keep in mind that it's equally important to be rotating probiotics to ensure greater gut diversity, and, in turn, a healthier, more robust microbiome.

What are the signs you need prebiotics?

There is no set or defined amount for prebiotic intake, but studies suggest that eating three to five grams of prebiotics a day can benefit the health of your gut, according to Whiteson. “I always tell my clients that if they eat the recommended amount of dietary fiber suggested by the FDA, they will likely be getting enough prebiotics," she says. "Getting plenty of fiber from fruits, veggies, and whole grains and following a diverse diet with minimal amounts of unprocessed foods will help ensure that you will get plenty of prebiotics without needing supplements.” Ahead we share 16 examples of prebiotics-rich foods for gut health.

The top 16 prebiotic foods to stock up on for a healthy gut


Greek yogurt is a particularly nutritious choice, because it’s high in both protein and natural prebiotics. “But that's not all: Greek yogurt contains probiotics, too,” says Laura Purdy, MD, MBA. “And you can't beat it for convenience, because yogurt tends to be prepackaged in quantities that already contain the recommended serving size.” Best of both worlds, am I right? Yogurt-derived beverages are also one of the best prebiotic drinks, along with other options like prebiotic-infused sodas.


Garlic is an allium that has been long recognized for its many health benefits, "including anti-inflammatory, anti-bacterial, and cholesterol-improving effects," says Dr. Purdy. “Garlic directly enhances the growth of good bacteria in the gut, too. There isn’t really a particular serving size that is recommended for garlic as it can be used liberally to season foods, so when it comes to cooking with this ingredient, the more the merrier." (Just remember to slip yourself a breath mint!)


Cocoa powder is rich in a variety of polyphenols, which have both anti-inflammatory and antioxidant effects. “This is another prebiotic substance that helps with the growth of gut bacteria and also helps prevent the growth of harmful bacteria,” says Dr. Purdy. “Cocoa powder is also considered a seasoning and there really isn’t a set serving size of straight cocoa powder, but when consuming cocoa products that also contain other substances such as saturated fat, salt, or sugar, it’s important to pay attention to the serving size of those particular food items.” And when shopping for chocolate, look for dark varieties with 70 percent cacao or greater to reap the most anti-inflammatory, gut-friendly, and longevity-boosting benefits.

Wheat bran

“Wheat bran is rich in prebiotic fiber, and it can help with several digestive symptoms including bloating, pain, cramping and gas. Additionally, it has antioxidant properties, which means eating wheat bran can even potentially decrease your risk of cancer,” says Dr. Purdy.


Whiteson recommends having a half of a cup of onions daily in soups, stews, on salads... basically mixed into anything and everything. “They’re very high in antioxidants and flavonoids, which help protect against cancers, while also being high in inulin and prebiotics.” Not to mention one of the easiest ways to boost the flavor of any recipe.


A serving size is a cup here as well, whether cooked or raw. “The fiber in cabbage provides prebiotic fuel for the good bacteria in our large intestines, and it’s loaded with soluble and insoluble fiber to help with bowel regularity,” says Whiteson.


Asparagus contains inulin, which Whiteson says is helpful in balancing glucose and energy levels. "Asparagus also works to help quell inflammation, as it’s rich in antioxidants and may help prevent certain chronic diseases," she says. Whiteson recommends a cup per day fresh or frozen.

Oats and barley

To get a good amount of prebiotics, opt for a half cup per day of cooked oats or barley. “They’re loaded with prebiotics called beta-glucan, which may help lower “bad” LDL cholesterol and promote healthy growth of good gut bacteria,” says Whiteson.

Chickpeas, lentils, and kidney beans

Go for two-thirds of a cup, says Carrie Gabriel, MS, RDN. “Chickpeas, lentils, and kidney beans are high in fiber and are a great choice for those looking to increase their prebiotic fiber intake.” We also know that consuming beans is an integral part of several Blue Zones, and perhaps one of the top foods for healthy aging recommended by longevity experts.


Gabriel recommends one portobello mushroom or a half of a cup of chopped white mushrooms. “You use them as a burger substitute or in a stir fry. Mushrooms are high in beta-glucan and other indigestible carbohydrates, which make them a great prebiotic choice.” 'Shroom burgers, anyone?

Are any fruits prebiotics?


One medium size banana is a great prebiotic source, says Dr. Purdy. “Interestingly, green bananas—rather than yellow bananas—have a substance called resistant starch, which is harder to digest than other starches. This type of starch works very similarly to how you might think of a soluble fiber working, and does have some associations with lowering blood sugar, boosting energy levels, and helping digestion. Green bananas are a super source of resistant starch and a great prebiotic food.” That said, it's important to choose bananas are the correct state of ripeness to reap the most benefits, which is, as Dr. Purdy mentions, when they're still slightly green and mostly unripe.

Blackberries and blueberries

Whether you go for fresh or frozen berries, Whiteson says you can’t go wrong with a cup (or more) per day. “Studies have shown these berries can dramatically improve gut and colon bacteria and fight inflammation, which is a leading cause of disease,” she adds.

Discover a dietitian's in-depth guide to gut health: 

—reviewed by Jennifer Gilbert, MD, MPH

Well+Good articles reference scientific, reliable, recent, robust studies to back up the information we share. You can trust us along your wellness journey.
  1. Bevilacqua A, Campaniello D, Speranza B, Racioppo A, Sinigaglia M, Corbo MR. “An Update on Prebiotics and on Their Health Effects.” Foods. 20 Jan. 2024, doi: 10.3390/foods13030446    
  2. Chen, Jiebiao et al. “Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries.” Antioxidants (Basel, Switzerland) vol. 11,5 1020. 22 May. 2022, doi:10.3390/antiox11051020

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