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The 3-minute beauty routine that takes this fitness boss from hot yoga to business meetings
Is getting *outside* of the gym the key to overcoming your workout...
How to make a super gorgeous (and super simple!) ombré yogurt...
What it’s really like to get your energy cleansed by a...
Scared to fly? This 3-minute travel trick seriously helps
The one thing most people get wrong in a HIIT workout—and how to fix it
This running playlist will power you through that first mile
Gabrielle Union’s absolute favorite butt-toning move
How long should your runs actually be?
The 9 best-selling leggings you should have in your closet
Sarah Jessica Parker designed a sneaker—and it’s perfect for...
You can instantly boost your mood just by wearing a ring—here’s...
The secret to using facial oils to balance oily skin
Is bacteria the secret to your best skin ever?
Your March energy horoscope: It’s time to spring clean your spiritual house
Giving this overlooked body part extra TLC could turn your health...
The best booze-free ways to spend the weekend, according to 11 wellness...
Are probiotics the new Prozac?
Why Miranda Kerr sleeps with a crystal under her pillow
Taste the rainbow: Why (healthy) "unicorn food" is everywhere
Your guide to healthy eating and drinking in the Hamptons
Move over, cauliflower crust: The charcoal pizza has arrived
The genius (but simple) way to make Nutella healthier
Meet the woman making unicorn food in a jar—and healing the world in the...
The ultimate packing list for an energy-charged city getaway
7 rules every healthy traveler should follow
The dreamy wellness hotspot where Pippa Middleton is...
The only packing list you need for your summer beach vacays
The 4 (healthy) things Gwyneth Paltrow always brings with her on a...
According to the superstar foodie, it could help your gut health—if you find the right bread.
Yes, probiotic-packed ice cream and breakfast burritos exist.
Federal regulators are cracking down on kombucha.
Straight out of Brooklyn (of course), a new gut-healthy trend.
If you're only using the probiotic powerhouse in soup, you're missing out.
Take a break from kimchi and sauerkraut—and try a delicious probiotic beverage.
The former Chalkboard Mag editor now makes healthy food way more accessible at Thrive Market—and she has a few (dozen) favorites.
How one woman went from human rights lawyer to advocating for a healthy bread revolution.
Freaked out by making fermented foods? Take a cue—and an easy recipe—from Korean Food Made Simple host chef Judy Joo for healthy, spicy kimchi.
Not sure how to get your daily kraut servings? Here are ideas for sneaking the superfood into a ton of dishes, from breakfast bowls to kale salads.
Learn how on a video Kitchen Visit, with Amanda Chantal Bacon of Moon Juice.
The Oliver Weston Company delivers bone broth, fermented vegetables, gluten-free breads, and much more to New York City's busy wellness gurus.
It's not just about cucumbers. Here are three pickled recipes for your end-of-summer produce.
These two fermented foods will do wonders for preventing pimples. (Not that you ever get them.)
You've been eating fermented foods for their probiotic properties, but what about their prebiotic cousins, which feed the healthy bacteria you've already got?
The Kombucha Revolution author shares three delectable recipes for doing happy hour, fermentation style.
The renowned healthy chef, instructor, and cookbook author gives us a peek inside his North Fork kitchen, where fermented foods abound and kale grows year-round.
Sure, it was the International Year of Quinoa...but you also loved reading about fermented foods, natural sweeteners, and more.
Hint—this version of the fermented classic is way better than the pasteurized stuff in your grocery aisle.
Fermentation isn't just an ancient way of preserving food, it's a full-blown health movement. Here's why, and what you should be eating.
The 10 Game Changing Wellness Tips that you'll definitely want to follow in 2017