healthy chefs

Good Food

A mess-free way to cut cauliflower in to florets from Ina Garten that’s genius and easy

Another brilliant cooking tip from the Barefoot Contessa.

by Tehrene Firman

Good Food

Why the world’s best chefs are leaving Michelin-star restaurants for public schools

Students are saying goodbye to mystery meat and reaching for seconds (and thirds!) of fruits and veggies.

by Emily Laurence

Good Food

3 vegan recipes starring turmeric you can make in 15 minutes or less

The Little Beet culinary director Gabe Kennedy share his go-to faves.

by Emily Laurence

Good Food

The ultra-healthy “flavor bombs” a plant-based chef uses to jazz up simple recipes

Plus, her tips for making bitter greens *actually* taste good.

by Erin Magner

Good Food

Meat-loving chef Gordon Ramsay announces he’s going vegan—for at least one meal

Even PETA is onboard.

by Tehrene Firman

Good Food

The most pressing debates about women and food from Cherry Bombe’s sold-out summit

Nigella Lawson, former Top Chef contestant Preeti Mistry, and more got real—super real.

by Tatiana Boncompagni

Good Food

If you haven’t tried Jenné Claiborne’s health-ified soul food yet, you just might soon

The rockstar vegan chef is killing it right now.

by Well+Good Editors

Good Advice

Alison Wu is here to get you to #bowlgoal status—and dole out delightfully unexpected advice

Lately, the Wu Haus founder has become the internet's go-to friend with *best* ideas.

by Well+Good Editors

Good Food

Chloe Coscarelli on how she’s bouncing back from a rocky year

Plus, get her recipe for matcha soba noodles with spicy tofu nuggets.

by Tatiana Boncompagni

Good Food

How one non-profit is revolutionizing the way kids eat and play at school

Inside Wellness in the Schools' fight against childhood obesity.

by Emily Laurence

Good Food

These are the women changing the food industry (for the healthier) right now

These culinary trail-blazers are giving your food—and each-other—a boost.

by Emily Laurence

Sponsored

What a pro chef eats in a day (and the quickie recipe she keeps in her back pocket)

It's majorly delicious *and* healthy, trust.

by Well+Good Editors

Good Advice

Amy Schumer just quietly married a James Beard Award–winning chef

They tied the knot on Galentine's Day in Malibu.

by Tamim Alnuweiri

Good Food

Why the founder of Holy Matcha goes grocery shopping every single day

Geraldine Ridaura shares a glimpse inside her perfectly curated fridge.

by Jenna Adrian-Diaz

Good Food

5 breakfast recipes from Candice Kumai that will help heal your gut

Bonus: They're so easy you can make them when you're still half asleep.

by Emily Laurence

Sponsored

6 pantry essentials this cookbook author swears by for easy winter meals

A snow day definitely calls for soup.

by Well+Good Editors

Good Food

A former White House pastry chef reveals the low-sugar desserts the Obamas requested all the time

Steal his recipe so you can eat the presidential way, too.

by Tatiana Boncompagni

Good Food

How Gail Simmons *really* cooks at home—and her 3 go-to recipes

She tries up to 75 dishes a day while filming Top Chef, but here's what makes the cut in her kitchen.

by Tatiana Boncompagni

Good Food

Deliciously Ella’s 3 tips for seasonal eating, so fall doesn’t knock you down

For anything to be sustainable, it has to be enjoyable

by Tamim Alnuweiri