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The former reality star loves her cauliflower.
Get ready to take your wellness knowledge up a notch.
The co-owners of Manhattan's OG plant-based hotspot, Blossom, reveal their faves.
What the pros do when they get home hungry, and need something nutritious—fast.
Because no one wants to spend all day Sunday in the kitchen.
Think: a legal battle bigger than "Cupcake Wars."
Each one serves up an inside look at drool-worthy dishes.
After a three-year wait, the buzzy plant palace is finally open in New York City.
Rockstar chef Isa Chandra Moskowitz gives up the goods on her plant-based Alfredo recipe.
Carrot juice-infused vegan pasta, anyone?
Plus, a super-delish recipe that's already a hit at The Smile’s new LA outpost.
Some of your go-to Whole Foods brands? Chances are, the CEO is just old enough to legally rent a car.
They're one of the must-haves on the menu at Dan Kluger's new restaurant, Loring Place.
The turmeric-packed kitchen staple is just one of the building blocks chef David Bouley uses in his "living pantry."
Three life-turning points created the perfect storm.
Vegan chef Jenne Claiborne turned her passion into a profession.
Rustic-chic cutting boards, slow-press juicers, and super yummy truffle ghee for the foodie in your life.
Kale and spinach, you've got some competition.
They're breaking glass ceilings in the kitchen—and revolutionizing the way we eat.
The 10 Game Changing Wellness Tips that you'll definitely want to follow in 2017