Good Food Plant-based creamers are making a splash in coffees everywhere—here’s how they compare nutritionally And yes, they're a bit different than your standard alt-milk. by Emily Laurence
Good Food This healthy chili recipe is delicious, loaded with fiber, *and* gut-friendly Make it once and enjoy it all week. by Tehrene Firman
Good Food 7 delicious, creative ways to eat hummus when you’re tired of carrot and celery sticks Put away those pita chips. by Francesca Krempa
Good Food The 7 pantry staples you’re not storing in the refrigerator—but definitely should Including *all* the nuts. by Tehrene Firman
Good Advice Scientists say these 5 healthy habits extend your healthspan by 10 years Focus on quality, not just quantity. by Kara Jillian Brown
Good Food How to make ghee, the gut-healthy, energy-boosting spreadable your pantry is missing Your wallet will thank you. by Emily Laurence
Good Food ‘Veganuary’ wants you to go plant-based for 31 days—but what’s the benefit to such a short-term plan? Dietitians explain the pros. (There are no cons.) by Kells McPhillips
Good Food Oat milk has officially infiltrated your neighborhood Starbucks These Midwestern states will be the first to get an alt-milk makeover. by Tehrene Firman
Good Food Some processed foods can be part of a healthy lifestyle—as long as they don’t have these 5 ingredients Good to know. by Erin Bunch
Good Food Food tracking is huge this time of year—here are the most self-compassionate ways to kick off your 2020 food goals RIP calorie-counting. by Kells McPhillips
Good Food How to work more alfalfa into your life, the plant that’s a legume *and* an herb A registered dietitian sounds off on just what makes alfalfa an underrated health food. by Emily Laurence
Good Food Macadamia nut butter is so good, it might make you want to break up with your peanut butter Or at least want to add it to your pantry. by Emily Laurence
Good Food When it comes to healthy sweeteners, which is better: agave or honey? There's no sugar-coating this. by Emily Laurence
Good Food We’ve officially reached peak oat milk—so we asked a dietitian to rank the best options And what about Nesquik chocolate oat milk? by Emily Laurence
Good Food What 4 vegans wish they had known before going plant-based—and how they stick with it Get a little guidance from the experts. by Tehrene Firman
Good Food We’re calling it: Lupini beans are the gut-healthy superfood of 2020 The Mediterranean staple finally found its way to the U.S. by Emily Laurence
Good Food I’m an RD, and this is the most common nutritional deficiency I see—and how to correct it ...without taking supplements. by Emily Laurence
Good Food Upgrade your afternoon snack routine with this delicious, stress-fighting veggie dip Stress eating with a twist. by Erin Bunch
Good Food Make healthy eating a reality with this delicious 28-day plan This isn't your average January food challenge. by Jessie Van Amburg
Good Food Food nutrition labels are getting a big makeover in 2020—here’s what the changes mean for your health New and improved or just new? by Emily Laurence
