How to make matcha and turmeric-infused ice-pops Watch a one minute video to see exactly how it's done. by Katie Kane
How to transform your favorite kombucha into a crowd-pleasing boozy punch A probiotic party drink? Done. by Katie Kane
The healthy eater’s guide to eating BBQ Nutrtion expert McKel Hill shares recipes that *everyone* will eat up. by McKel Hill, RDN
Jessica Alba’s go-to hearty pasta recipe uses zoodles in a genius way Spiralized veggies never tasted so satisfying. by Kells McPhillips
7 fruitless smoothies for low-sugar sipping You can cut back on sweetness without sacrificing flavor—promise. by Willa Tellekson-Flash
This is what to eat every day for radiant, glowing skin on repeat Holistic expert Barbara Close shares her complexion-friendly recipes. by Katie Kane
An anti-inflammatory, ginger-peach smoothie recipe to crush summer bloat Gas doesn't stand a chance. by Ali Finney
3 frozen keto desserts for an energy boost (not a sugar high) They're called fat bombs—and that's a good thing. by Willa Tellekson-Flash
This coconut cucumber cocktail is the spiked version of spa water It's extra hydrating, cutting down on a morning-after hangover. by Katie Kane
Meghan Markle’s creamy vegetarian pasta sauce requires just 3 simple ingredients It's easy, affordable, *and* includes a superfood. by Tehrene Firman
Give your cocktail a golden touch with this pineapple turmeric mezcal recipe Plus, a pro tip on how to use the pineapple to serve your cocktail in. (Hey, if it's going on Insta, it's gotta look good, right?) by Katie Kane
Quiz: What foodie upgrade do you need in your life right now? Recipes you’ll bookmark *and* actually make. by Well+Good Editors
Savor the flavors of summer with this low-sugar, vegan crumble The star ingredients? Fresh berries! by Abigail Libers
6 healthy snacks inspired by your favorite not-so-healthy foods Yep, even Doritos get a good-for-you makeover. by Willa Tellekson-Flash
Ashley Benson’s simple coconut salmon recipe is a total weeknight win Her pretty little secret for getting omega-3s is out. by Kells McPhillips
Rosé feels anything but basic in this low-sugar spritz This twist on the classic cocktail only takes three minutes to whip up. by Gabrielle Kassel
This frothy pink cocktail is your summertime superfood go-to Behold: The upgraded (and vegan!) gin fizz. by Emily Laurence
The secret to making a delicious, dairy-free frittata It's 100 percent vegan and 100 percent delish. by Abigail Libers
8 breakfast recipes to avoid Whole30 burnout Unless you *want* to have scrambled eggs for the fourteenth day in a row? by Katie Kane
Try This Low-Sugar Watermelon Margarita For Major Vacay Vibes The fruit pairs just as well with tequila and lime as it does in fruit salad. by Gabrielle Kassel
