Yes, you can still have cheesy waffles while doing keto—here’s how This savory dish makes a great meal *any* time of day. by Emily Laurence
The best healthy-ish cocktail for your sign Get a little insight into what you should be drinking tonight. by Mercey Livingston
This 3-ingredient combo is the vegan peanut butter cup of your dreams It's melt-in-your-mouth delicious. by Tehrene Firman
‘You Smell Like A Baby Prosti-Turmeric Latte’ might be the greatest recipe you’ll ever meet PSA, 'Mean Girls' fans: There's a new Burn Book, and it needs a place in your healthy kitchen. by Emily Laurence
Easy bento box ideas for when you literally can’t eat another salad Sayanora #saddesklunch. by Mercey Livingston
Get in on the National Taco Day fun with these keto-friendly cauliflower enchiladas Think outside the shell. by Emily Laurence
This low-FODMAP chia tapioca pudding will make winter feel like a cozy hug It's the healthy, gut-friendly version of the comfort-food treat from your childhood lunch box. by Emily Laurence
Chia seeds versus flax seeds: What’s the big difference? Get the scoop on the fiber-rich super-seeds. Plus, how to incorporate them into your meals. by Mercey Livingston
Sure, flaxseed is full of fiber—but how exactly do you use it? Health coach and digestive expert Robyn Youkilis weighs in—and explains more of the tiny seed's big benefits. by Erin Magner
Ready your stockpot for the most popular soup recipe on Pinterest You butternut skip this one. by Kells McPhillips
Is Sriracha actually healthy? Are you getting more than you're bargaining for when you take a sweet-and-spicy squeeze from the rooster bottle? by Willa Tellekson-Flash
15 vegan zucchini recipes for every meal that can help keep your metabolism healthy This is one versatile squash. by Emily Laurence
This vegan “cheese” popcorn is just as addictive as the movie theater’s Starring fan-favorite ingredient turmeric. by Emily Laurence
Delicious vegan Thanksgiving dishes that bring more to the table than tofurky This spread will give you a *lot* to be thankful for. by Gabrielle Kassel
Make cozy-for-fall red-lentil penne using the legume pasta that’s about to be *everywhere* The gluten-free, vegetarian noodles are made from just one ingredient. by Tehrene Firman
The Paleo pumpkin bread recipe from Lauren Conrad’s fave nutritionist Because it's time to PSL your life. by Willa Tellekson-Flash
Tone It Up’s Katrina and Karena fuel their busy days with a delish 5-meal-a-day menu From fresh poké to veggie-packed grain bowls and, yes, ice cream. by Tehrene Firman
Sweet potatoes are the missing ingredient your s’mores night needs The tuber takes the gooey treat to a whole new level. by Emily Laurence
How to make a spicy vegetarian chili in less than 30 minutes It's gluten- and soy-free and only takes *one* pan. by Emily Laurence
This turmeric tonic is going to be your go-to energy boost beverage Egg Shop co-owner Sarah Schneider shares the recipe to their popular anti-inflammatory elixir. by Merritt Watts
