5 extraordinary egg salad recipes that don’t use an entire jar of mayonnaise Healthy twists on a classic. by Emily Laurence
This homemade cinnamon roll is the real breakfast of champions Everything a sweet treat should be. by Tehrene Firman
Cactus juice is the desert’s ultimate natural refreshment—here’s how to drink it Feeling parched? by Tehrene Firman
6 healthy grilled cheese sandwiches for grown-ups You're an adult now, but you still deserve gooey goodness. by Emily Laurence
Dear air fryer, I love you to the moon and back—and so do dietitians It's the genie in a bottle of kitchen appliances. Only, your wishes are unlimited. by Kells McPhillips
This black pepper-turmeric ghee gives any savory dish anti-inflammatory powers And it's great for digestion, too. by Emily Laurence
This warming spice blend satisfies your chai latte cravings without the caffeine And it'll stay fresh in your pantry for three months. by Tehrene Firman
Trader Joe’s dehydrated strawberries are our healthy dessert secret weapon Here's how they can upgrade your chia pudding. by Emily Laurence
Tacos are back on the menu for low-carb eaters with this high-protein tortilla swap I move to make Taco Tuesday and every-day thing. by Kells McPhillips
9 ways to hack your Instant Pot for easier meal prep You'll be done in half the time. by Tehrene Firman
It’s official: I’m using Jennifer Garner’s favorite garlicky cashew dip on everything See ya, hummus. by Tehrene Firman
The sweet heat in this healthy sauce will make your veggies sing Upgrade your stir-fry. by Tehrene Firman
I spent a week in Bali, and this anti-inflammatory turmeric rice was the best thing I ate Balieve me—it really is that good. by Alexis Berger
These gluten-free chicken fingers are the best kind of healthy TBT Hot off the presses from The Well+Good Cookbook. by Well+Good Editors
Deliciously Ella’s new app is a one-stop shop for on-demand yoga and healthy desserts—am I in heaven? This is not a drill. by Kells McPhillips
Add major goddess vibes to your morning with this glow-inducing breakfast bowl Taste this and you might never go back to oatmeal. by Well+Good Editors
8 ways to use shirataki, the high-fiber, gluten-free noodle of your dreams You'll be hooked. by Tehrene Firman
How to make homemade yogurt—whether you’re plant-based or want *all* the dairy It's worth the effort, trust me. by Emily Laurence
5 homemade chai tea recipes for an immunity-boosting, gut-friendly treat Including a cocktail or two. by Emily Laurence
You can use Trader Joe’s Chunky Salsa (yes, salsa) to make the easiest vegan soup ever Would I lie to you? by Kells McPhillips
