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Here's what you need to know before switching up your go-to order.
It's not as simple as "slow" or "fast," according to this DNA-obsessed MD.
Rockstar chef Isa Chandra Moskowitz gives up the goods on her plant-based Alfredo recipe.
New research shows that a common ingredient could be contributing to your bloat.
Experts weigh in on whether a golden milk latte a day really keeps the inflammation away.
Because not all alt-milks are created equal.
Expert-vetted, editor-approved—and ready to make your mornings taste *way* better.
Functional medicine bigwig Frank Lipman, MD, gets real about the alt-protein (and popular dairy substitute).
Today was a major step forward in the fight for honest, transparent labeling.
Oh, and it's delicious.
They'll make getting food on your table way faster, easier, and tastier.
We guarantee you haven't heard this one before. Bonus: It also fights inflammation.
As if you needed another reason to make avocado toast every day.
Spoiler: It has nothing to do with sugar.
Your prescription could soon include a grocery list, Dr. Drew Ramsey argues.
Because a happy gut means a happy complexion.
Move over, green juice—chlorophyll is the it-wellness beverage of the moment.
Want to avoid junk food? There's now an app for that.
In "The Case Against Sugar" researcher Gary Taubes shares some serious game-changing insights—including how to live without the sweet stuff.
Hint: It's a delicious (and adaptogen-filled) smoothie.
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