Press "Enter" to Search
Eat, sleep, poop, repeat.
Colon hydrotherapy guru Gil Jacobs opens up about, well, opening up.
Three life-turning points created the perfect storm.
Sakara and Matthew Kenney are teaming up to give the healthy-chic national food delivery service a fine-dining twist.
Freelee the Banana Girl is Instagram-famous, but may not be the best source for nutrition advice.
New York City's Pure Food & Wine restaurateur Sarma Melngailis faces 15 years in prison for allegedly failing to pay her employees, for fraud, and more.
5 clean-eating recipes from the Bündchen-Brady bunch's vacation chef in Costa Rica.
Matthew Kenney just opened a brick oven-powered pizza spot. Jamie Graber's contemplating cooked foods. Have we entered the era of the raw-ish diet?
With her Psychedelic Salad and Mac+Cheeze, top food blogger Emily von Euw will help you master plant-based cooking—and eating!
The seasonal ingredients that Scott Winegard, director of culinary operations for Mathew Kenney's plant-based restaurant empire, can't stop thinking about.
Why this really could be the end of the raw, vegan foodie destination...
Meet Meredith Baird, the rising-star chef and new cookbook author who’s using coconut to make raw food accessible.
"There’s nothing fast about the food except the way you can get it,” says the raw-food pioneer.
A need-to-know guide to the top 11 healthy diets, from Atkins and Paleo to Vegan, evaluated by renowned nutritionist Keri Glassman.
When you're a founding father of the American raw food scene, you learn a few healthy habits along the way.
A healthy duo, who met on the set of American Idiot, have now produced an outsize oasis in Los Angeles where wellness is in the spotlight.
Gena Hamshaw's shared her love affair with raw food via her blog, Choosing Raw—and now she's doing it with her first book.
The legendary model turned wellness advocate has a new talk show and a cookbook—and a lot to say about how to eat and live well.
What should you steer clear of besides the soy cheese? Here's how to order healthy dishes off any raw or vegan restaurant menu.
Nearly 10 years ago now, Sarma Melngailis took a radical step with Pure Food and Wine—she declared her raw food restaurant "fine dining."
Also subscribe me to these editions: